Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Broth Powder

Razzle Dazzle Brazell

Recommended Posts

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted

Hey guys....again. I was wondering whether anyone could recommend a good gluten free and yeast free bouillon cube or powder. I found some with chicken but not beef :-( I live in Chattanooga and I usually shop at earth fare or fresh market, but I am willing to buy online if I find a good organic brand.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hey guys....again. I was wondering whether anyone could recommend a good gluten free and yeast free bouillon cube or powder. I found some with chicken but not beef :-( I live in Chattanooga and I usually shop at earth fare or fresh market, but I am willing to buy online if I find a good organic brand.

I buy HerbOX granular. all the time. I know it's gluten free, but not too sure about yeast free. Is there a reason why you would want a yeast free bouillon? Is yeast your concern?

Adalaide Mentor
Adalaide
Posted

I'm not supposed to be having any canned broths or even bouillon or anything like that. I am also yeast free. I wonder if I'm supposed to be broth free because of the yeast since I'm okay to make my own stock. That's a great thing for me to investigate and I'm glad you asked about it since it gives me something to do tomorrow. Now I'm kind of excited as I've been craving my favorite carrot soup that takes chicken broth.

I just googled it and apparently there is a brand called marigold swiss that makes a vegetable one. I'll have to see if it's something I can have, I'm a little excited.

psawyer Proficient
psawyer
Posted

I can't offer specific brand advice, but my experience over the years has been that most cubes are held together with gluten-containing binders. You are more likely to find a gluten-free powder, even within the same brand.

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

I buy HerbOX all the time. I know it's gluten free, but not too sure about yeast free. Is there a reason why you would want a yeast free bouillon? Is yeast your concern?

I feel I had a reaction to yeast once before. I used bobs red mill pizza crust mix and after eating it my throat and or esophagus swelled and a spot I scratched on my arm while mixing puffed up with red dots like poison ivy. I have used all kinds of flour mixes with the same ingredients except the yeast. Until I speak with my allergist I would rather just avoid it.

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

I'm not supposed to be having any canned broths or even bouillon or anything like that. I am also yeast free. I wonder if I'm supposed to be broth free because of the yeast since I'm okay to make my own stock. That's a great thing for me to investigate and I'm glad you asked about it since it gives me something to do tomorrow. Now I'm kind of excited as I've been craving my favorite carrot soup that takes chicken broth.

I just googled it and apparently there is a brand called marigold swiss that makes a vegetable one. I'll have to see if it's something I can have, I'm a little excited.

:-) yeah I bought a powder based one made by "vogue". So what all specifically in broth powders were you supposed to avoid? Just the yeast? I was just wondering why you said you weren't supposed to have any of it.

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

I can't offer specific brand advice, but my experience over the years has been that most cubes are held together with gluten-containing binders. You are more likely to find a gluten-free powder, even within the same brand.

Haha that explains a lot! Thank you. I don't believe there is anything wrong with powder form. It works just as well as cubes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


genieb Newbie
genieb
Posted

I stopped using the powder/cubes as well as canned broth many years ago due to the high sodium content. At first I looked for low sodium varieties, but finally decided it was easier to make my own. That's something you might think about -- it's not difficult and you can make a big batch and freeze it in smaller containers to have on hand.

Adalaide Mentor
Adalaide
Posted

:-) yeah I bought a powder based one made by "vogue". So what all specifically in broth powders were you supposed to avoid? Just the yeast? I was just wondering why you said you weren't supposed to have any of it.

I'm tyramine free which is complicated. Generally though what I'm avoiding though (that would be an issue with the broth) is aged, canned, cured, processed meats or any meats treated with meat tenderizer, soy, yeast, excessive amounts of salt or msg. There are probably more things on my list that could be in vegetable broths but it's stinking early. Mostly though, more than I want bouillon I'm lazy. I'm also pretty much out of room in my freezer and deep freeze.

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

I'm tyramine free which is complicated. Generally though what I'm avoiding though (that would be an issue with the broth) is aged, canned, cured, processed meats or any meats treated with meat tenderizer, soy, yeast, excessive amounts of salt or msg. There are probably more things on my list that could be in vegetable broths but it's stinking early. Mostly though, more than I want bouillon I'm lazy. I'm also pretty much out of room in my freezer and deep freeze.

Yeah I don't know the first thing about that. All I know is that it does unfortunately have soy. Ya never know though, maybe you can find some that does not.

Adalaide Mentor
Adalaide
Posted

Hey, I don't know if you're looking specifically for the convenience of a cube or powder or if you're just looking for the flavors. I was at Costco the other day and while wandering around found a case of chicken stock that happens to be organic (which isn't like woohoo or anything but I know some people are into that) and is super tasty. There isn't a weird thing in it at all. And best of all, it's CHEAP! It was $12 for 6 boxes of stock. That's a whole heck of a lot cheaper than the boxes at the grocery stores.

So anywho, if you have a Costco near you it's the Kirkland brand and it's super yummy. I highly recommend it if it suits your needs.

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

Hey, I don't know if you're looking specifically for the convenience of a cube or powder or if you're just looking for the flavors. I was at Costco the other day and while wandering around found a case of chicken stock that happens to be organic (which isn't like woohoo or anything but I know some people are into that) and is super tasty. There isn't a weird thing in it at all. And best of all, it's CHEAP! It was $12 for 6 boxes of stock. That's a whole heck of a lot cheaper than the boxes at the grocery stores.

So anywho, if you have a Costco near you it's the Kirkland brand and it's super yummy. I highly recommend it if it suits your needs.

Yes I live in Ooltewah, TN. That is north of Chattanooga and the nearest Costco is down in Ft. Oglethorpe, Georgia. I have never been inside but if they had a good selection for people like us, and prices that are fair, I may chech it out. Right now I do most of my shopping at earth fare and fresh market. I buy everything all natural. Is there a good selection at places like that?

Adalaide Mentor
Adalaide
Posted

I love the selection and am thrilled that I got a membership. I get large sliced "bricks" of fresh mozzarella. They have an off-brand of something like Cocoa Pebbles that I'm looking forward to when I can have chocolate again. There's another cereal I get I like a lot that's all multi-grain and healthy and is probably natural. They were really awesome though. I explained that I have celiac and they let me in to browse the selection before I bought my membership. They should be more than happy to accommodate you the same way and you can decide for yourself if they have enough natural stuff to suit you.

Also, if you do decide on a membership make sure you sign up for the email and mail stuff. If I hadn't I wouldn't have known to pick up a pack of coupons at the desk. I went in this week and spent $140 but saved just over $50 with the coupons. I got the world's biggest jug of natural dish washing soap for like 8 bucks.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,889
    • Most Online (within 30 mins)
      7,748
    Missymid
    Newest Member
    Missymid
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Nicbent35
      3 year old gluten intolerance?

      By Nicbent35 · Posted

      Thank you for all that helpful info, does that mean it’s not a good idea to do what I’m doing? Or since it’s only been a week should I see if I could get her tested now? Would it show up still since it hasn’t been long if they tested her?
    • trents
      3 year old gluten intolerance?

      By trents · Posted

      Welcome to the forum, @Nicbent35! There is something called gluten withdrawal that might have come into play here as well. As strange as it might sound, gluten has some addictive properties similar to opiates and some people feel physically and emotionally out of sorts for a few weeks after it is removed from their diet. There are two recognized gluten disorders, celiac disease (aka, "gluten intolerance") and Non Celiac Gluten Sensitivity (aka, NCGS or just "gluten sensitivity" for short). They have symptoms that overlap. The difference is that celiac disease is an autoimmune condition that causes inflammation in the small bowel lining and, over time, damages the lining of the small bowel. There are specialized blood antibody tests that have been developed for diagnosing celiac disease. NCGS, on the other hand, does not damage the lining of the small bowel. No tests are yet available for NCGS. Celiac disease must first be ruled out in order to arrive at a diagnosis of NCGS but NCGS is 10x more common than celiac disease. Please be aware that if your daughter is on a gluten free diet, the celiac disease blood antibody tests will not give valid results. For the testing to be valid, she would need to have been eating normal amounts of gluten for weeks/months leading up to the day of the blood draw. If you remove gluten from her diet as an experiment, valid testing can be done later on but she would need to be restarted on gluten for weeks/months ahead of the blood draw. Also be aware that once on a gluten free diet, restarting gluten can produce more severe symptoms because all tolerance may have been lost.
    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      Yes, well, that's what we have been told, probably ever since the different types of cholesterol were identified. It's what most of our primary care providers are still telling us, it's what the commercials tell us. But researchers (up until now at any rate) have been learning a great deal about HDL. Nevertheless, the universe of what we still don't know about HDL is vast. And since I can sustain only a 35% level of understanding when I hear lectures on HDL, I will have to nutshell my layperson's understanding, which is that at this time, it's possible or likely that HDL-C levels are best understood as U-shaped, that there's a sweet spot right there in the dip of the "U" and anything before or after is not ideal. This is why I said what I did earlier about the "good" and the "bad" being oversimplifications. The research has long since moved on. There's a lot of talk about how the focus should be on functionality, that you want to make sure that all that HDL is performing how it should be. And now, that's it, I've exhausted my ability to explain my understanding of HDL!
    • Nicbent35
      3 year old gluten intolerance?

      By Nicbent35 · Posted

      Hi, I have a 3 1/2 year old daughter..I would say she has had tantrums since even before she was a year old. Challenging but not extreme. Lately, her behavior had gotten extreme. Just so angry, yelling mean hateful things, completely defiant, was causing a lot of disruption in our house, I felt like I had lost the little girl I knew, we were baffled.   Something just didn’t seem right to me, I have been researching and read about how gluten can sometimes affect kids behavior. I took her off gluten a week ago tomorrow. The next couple days after I took her off gluten the days were much easier. About 4 days in she had one of the worst days I’ve seen her have tho. I kept on with it tho and the past two days she has been angelic. Is this common that if it is gluten that she could still have a bad day like that a few days after taking her off of it? Should I try to reintroduce it at some point to see if it’s really a gluten intolerance? I’m not gonna lie, if she continues with the great behavior she’s had the past couple days I will probably be scared to reintroduce it but don’t want her to have to avoid gluten if it’s not necessary. Anyone have advice? 
    • trents
      Anyone else with very high HDL?

      By trents · Posted

      But HDL is considered to be the "good" cholesterol, right?
×
×
  • Create New...