Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Bread Recipe


DonnaMarie7

Recommended Posts

DonnaMarie7 Newbie

Hi everyone,

My 5yr old daughter has just been diagnosed with Celiacs. Having alot of trouble finding a nice light and fluffy bread for her. She just wants her normal bread back. Has anyone found a recipe for bread that they really love? Thanks in advance :0)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

Hi everyone,

My 5yr old daughter has just been diagnosed with Celiacs. Having alot of trouble finding a nice light and fluffy bread for her. She just wants her normal bread back. Has anyone found a recipe for bread that they really love? Thanks in advance :0)

I like Rudi's gluten-free multi-grain bread and cinnamon-raisin bread. They are in the frozen section of health food and otherwise stores :)

To bake, I am also looking for a great bread recipe. Maybe we'll get some replies for bread that isn't too hard to bake. I have bought some yeast, both kinds, but have never tried them in a recipe yet.

Hoping for some great recipes, as well.

Bubba's Mom Enthusiast

See if you can get King Arthur's gluten-free flour. Most grocery stores carry it and have it in the regular flour aisle. Use the directions on the box. When I made it I was surprised at how much better it was than any premade bread.

fantasticalice Explorer

Start now with the lettuce roll-ups! Any kind of green.

Go slow with the gluten-free stuff and stick with whole foods.

Small containers with lots of choices. Pinterest has

so many different food styling sites! You should see

what clever moms are doing!

You can make the best flour-less cookies:

1 cup peanut butter (any nut will do!)

1/4 cup raw sugar (you can use any kind of sweetener here)

1 egg

Mix it and bake it, tiny little flat things work best

in a 350 oven

You can add anything to those cookies! 1/4 cup grated carrots

nuts, I hope you can eat nuts? Any dried fruit, you name it.

Omit the sugar and make crackers. I triple up on this, divide

it in 3's and make different stuff. Super nutrition is ground

flax, chia and hemp hearts. YUM! My family & friends clamor

for this stuff! Everyday they ask, did you make cookies.

I used macadamia nut butter, it dripped with oil. I was

gonna toss it but baked it up anyway. Wow! Oh my,

the BEST cookies ever! Don't get scared is it's oily,

it works and they are really good.

kitgordon Explorer

If you want to try a mix, Gluten Free Pantry Favorite Sandwich Bread mix is wonderful. My 21 year old daughter (who is NOT gluten free) loves it so much I hide it or she'll eat the whole loaf on me!

For store bought, I think Udi's is closest to the real thing.

nvsmom Community Regular

Someone pointed out this thread on microwaved bread on another spot in the forum. The recipes and reviews look good but I've yet to try it:

freeatlast Collaborator

Simona19 posted a bread recipe that everyone raved about some months back. I believe it did have yeast. You might do a search for that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Simona19 Collaborator

I was reading my daily topics and I saw my name. Here are the recipes that you can try to make. Maybe you will like it. If not, just use as a base recipe and you can mix flours that you like.

https://www.celiac.com/forums/topic/85254-perfect-gluten-free-whitesandwich-bread/page__p__732678__fromsearch__1#entry732678

 

https://www.celiac.com/forums/topic/84873-simonas-braided-challah/page__p__729391__fromsearch__1#entry729391 You can make just a half of recipe, or divide the dough in two baking dishes. It will be easier to work with the dough.

love2travel Mentor

I was reading my daily topics and I saw my name. Here are the recipes that you can try to make. Maybe you will like it. If not, just use as a base recipe and you can mix flours that you like.

https://www.celiac.com/forums/topic/85254-perfect-gluten-free-whitesandwich-bread/page__p__732678__fromsearch__1#entry732678

 

https://www.celiac.com/forums/topic/84873-simonas-braided-challah/page__p__729391__fromsearch__1#entry729391 You can make just a half of recipe, or divide the dough in two baking dishes. It will be easier to work with the dough.

Yes - you must try Simona's Challah! It is very, very good with excellent texture. I'm an avid baker and I love it. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      What should I do with these test results?

    2. - cristiana commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

    3. - trents commented on Debado's blog entry in Debado
      10

      Gluten migranes at night

    4. - Debado commented on Debado's blog entry in Debado
      10

      Gluten migranes at night


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,799
    • Most Online (within 30 mins)
      7,748

    Regina Parrish
    Newest Member
    Regina Parrish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion. So I'm gonna eat gluten for another two months and then do the test again. It will be 12 weeks eating food with gluten so some symptoms might appear. Now, I don't have any except fogginess but I'm a software developer so it could be normal for me. Talking about how much food containing gluten to eat, I'm eating 6 slices of wheat bread per day (each slice weighs around 35 grams). I think it's much more than other people eat doing a gluten challenge. Before a gluten free diet I had symptoms like some food intolerance, diarrhea, bloating, belching. However, I also had giardiasis and after treating it I started a gluten free diet so it's unclear whether I had this symptoms because of eliminating gluten or this parasite. The symptoms for both are very similar. So I think it was this parasite because two years ago and before I didn't have these symptoms and I always ate gluten freely. Am I thinking okay or should I consider/do something else? I appreciate any suggestions.
    • Brandy969
    • knitty kitty
      Welcome to the forum, @Debado, Migraines at night can be caused by high levels of histamine.  Histamine Intolerance can cause physical symptoms like migraines. Foods contain histamine.  Our bodies make histamine, an important neurotransmitter.  Our bodies naturally produce more histamine at night as part of our circadian rhythm, our sleep-wake cycles.   Some foods like gluten and nuts contain high histamine themselves or trigger our bodies to produce more histamine.  A low histamine diet is helpful, cutting out high histamine foods and histamine-release triggering foods.   Our bodies can breakdown a certain amount of histamine, but sometimes our bodies cannot keep up with the amount of histamine needing to be broken down, and can be overwhelmed by the amount of histamine resulting in Histamine Intolerance and health problems like migraines.   Vitamins C, B12, Pyridoxine B6 and thiamin B1 help lower histamine levels.  Our bodies use these vitamins to make an enzyme DOA (diamond oxidase) that breaks down histamine.  DAO from beef or pork kidney is an over-the-counter supplement that can be taken.   Riboflavin B2 is very helpful for relieving migraines.   Have you been diagnosed with Celiac Disease or suspect you have it?   Happy Holidays!
    • knitty kitty
      @ABP2025, Have you thought about having a DNA test to check for known Celiac genes?    I do hope you will make sure that you are getting sufficient gluten to provoke an autoimmune response strong enough that the antibodies can be measured in the blood.  See article below. Celiac disease affects the absorption of nutrients,  including vitamins and minerals.  Your symptoms may be associated with thiamine deficiency.   Migraines and peripheral neuropathy, phimosis (yes, even this), and white spots on the brain are seen in thiamine deficiency.  Celiac disease disrupts the absorption of all the essential nutrients, but thiamine can be quickly depleted, in as little as three days.  Thiamine deficiency can occur even if blood tests show normal levels.  Thiamine deficiency can affect antibody production.      
    • Debado
      Anybody ever heard of getting a migrane from gluten and coconut oil ONLY at night?   If I consume gluten or coconut oil, even in the morning,  I will get a migrane. But not until half way thru the night. I don't get this. Why at night? Why not right after I eat?
×
×
  • Create New...