Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Hurting Myself?


GFinRowlett

Recommended Posts

GFinRowlett Newbie

I've been gluten-free since I was diagnosed with Celiac in October 2010. My reactions to accidental contamination is very minimal now. Am I doing damage even if I have little to no reaction?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I've been gluten-free since I was diagnosed with Celiac in October 2010. My reactions to accidental contamination is very minimal now. Am I doing damage even if I have little to no reaction?

Studies indicate that most people with Celiac Disease can tolerate 20 parts per million of gluten without damage. Some are more sensitive. And just because you have a mild symptoms, there is no indication that the autoimmune response will be mild. There are those among us who have no symptoms and have had severe damage.

I don't cheat intentionally, because I feel I get enough potential cross contamination/contact to fulfill my 20ppm. :rolleyes:

OH...excuse my manners. WELCOME! You have found a great place.

squirmingitch Veteran

YES! You are doing damage. Your reaction is no indicator of the damage being done. You need to be vigilant --- very vigilant! This is serious business & every time you get glutened or cc'd then you risk your health -- now & in the future.

I would NEVER say to myself that it's okay for me to get cc'd to the point of 20ppm --- NEVER! That is for testing purposes of gluten free food & does not mean that we can gauge how much cc equals 20ppm.

Lisa Mentor

I would NEVER say to myself that it's okay for me to get cc'd to the point of 20ppm --- NEVER! That is for testing purposes of gluten free food & does not mean that we can gauge how much cc equals 20ppm.

Squirmingitch, I hope you did not misinterpret what I said. I am as careful as most, but I also know I live an environment where gluten is everywhere. Zero gluten, although wishful, is a total improbability in the world we live in. Cross contamination is inevitable. I suspect that most of us consume far more gluten than we realize, even the best among us.

Am I suggesting that everyone should be allowed one crumb of gluten per day. No, I don't think so. :)

GFinRowlett Newbie

Thanks for both replies and thanks for the Welcome!

I don't cheat and I'm very diligent about cc. Being sick, losing weight and "living" in the toilet is still very fresh in my memory. But, I know I've been glutened and I know I don't have the severe reactions like I did.

I think I need to find a knowledgable doctor I can talk to.

Lisa Mentor

Thanks for both replies and thanks for the Welcome!

I don't cheat and I'm very diligent about cc. Being sick, losing weight and "living" in the toilet is still very fresh in my memory. But, I know I've been glutened and I know I don't have the severe reactions like I did.

I think I need to find a knowledgable doctor I can talk to.

This place is probably the best resource you can find. I would encourage you to take a walk around. :D

You won't find better information or support. And if you find a knowledgeable doctor, you are a fortunate one.

Give us a go. :)

squirmingitch Veteran

I agree that this is quite possibly THE best place for info., support & help. The people on this board have been through it all. AND everyone is quite helpful & friendly.

I'm glad to know you're being very diligent. And I'll add my welcome also. Happy to have you aboard!

Hey, we even allow venting here.tongue.gif


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,134
    • Most Online (within 30 mins)
      7,748

    Leesacb
    Newest Member
    Leesacb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track.
    • Skg414228
      Yeah I had zero thoughts on celiac it was an ibs referral. She suspected celiac when she started questioning me and I already needed a colonoscopy which I guess is why she didn’t care that I had been fairly gluten free up to that point. Because they would have just done the biopsy when doing the colonoscopy. I don’t know we will see just figured I’d put that info on the forum in case someone finds it interesting later. I’ll update in April when I find out. 
    • trents
      It is certainly possible that had you not been eating essentially gluten-free at the time of the blood draw, you would have tested positive for the TTG-IGA. That one seems to not have a lot of staying power once you begin to withdraw gluten. That is the value of some of these other tests. They can still throw up "celiac" flags further out from withdrawing gluten. It is very common for people to experiment with the gluten free diet before getting formally tested. They don't know any better and it seems some doctors don't know enough to tell them not to.
    • Skg414228
      Honestly it was like a solid couple of months. I started sometime in early December and the blood draw was on the 18th of Feb. Again it was almost all the time except a few days here and there with a cheat meal or even a whole day. Overall those it was a paleo diet like 98% of that time. I didn't go gluten free on purpose I was avoiding all grains and felt some aches and pains go away so I kept doing it, but then kept telling myself I needed more fiber which is why I had those cheat meals every now and then lol. 
    • trents
      How long had you been practicing a reduced gluten diet by the time you had the blood draw?
×
×
  • Create New...