Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anybody Experienced Foot Pain?


carteem

Recommended Posts

carteem Rookie

Hello everyone.

I have been experiencing joint/muscle stiffness and foot pain resembeling a stress fracture (right on the top of my foot). It is very noticable when I stand from sitting and it will hurt at times while Im resting. I have been gluten free for approx 2 weeks.(I have made some wrong choices as I am just learning, so my diet hasn't been 100% gluten free).I was wondering if anybody else has experienced this same discomfort, and if it improved after going gluten free?

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



basilicious Explorer

Hello everyone.

I have been experiencing joint/muscle stiffness and foot pain resembeling a stress fracture (right on the top of my foot). It is very noticable when I stand from sitting and it will hurt at times while Im resting. I have been gluten free for approx 2 weeks.(I have made some wrong choices as I am just learning, so my diet hasn't been 100% gluten free).I was wondering if anybody else has experienced this same discomfort, and if it improved after going gluten free?

Thanks!!

I had random stabbing pains and muscle cramps in my feet shortly after going gluten-free. It would happen when i was just sitting there. I found that massaging my feet and rubbing them over a tennis ball seemed to help, at least with the cramps.

RonSchon Explorer

For me, I turned out to have gout - that was diagnosed 17 years ago, about the time I wish I would have been diagnosed with celiac disease.

My gout pain is not limited to the big toe, it can be anywhere in my foot, ankle, or knee.

The specific pain flares would last anywhere from 2-3 days to as long as 8-10 days.

Lisa Mentor

Check with your doctor about your B-12 levels. Better yet, get a full Comprehensive Metabolic Panel, to check for deficiencies.

rosetapper23 Explorer

Okay, I have the answer! I have the answer!!! Yes, I also experienced actual stress fractures in both feet only weeks after being diagnosed with celiac. They were, in fact, stress fractures....and I attributed them to low calcium (my teeth were totally decalcified) and perhaps low Vitamin D. However, fast-forward to two years ago when I got glutened after being gluten free for six years. A month after being accidentally glutened, both of my feet ended up with stress fractures....and I was clueless about which nutrients I may be having malabsorption issues with. It took me eight months to figure out that what I was experiencing was Floppy Tendon Syndrome caused by malabsorption of manganese (not magnesium) and zinc. What you're describing sounds very similar to the way my own feet felt. I began taking chelated manganese and chelated zinc, and within a week my feet began to recover. The pain was completely gone after two weeks. If I were you, I'd take calcium, magnesium (calcium should always be taken with magnesium), Vitamin D, chelated manganese, and chelated zinc....and I believe you'll feel right as rain in just a few weeks. Believe me--muscle pain and foot pain tend to indicate largely low manganese and low zinc.

Yup Apprentice

Hello everyone.

I have been experiencing joint/muscle stiffness and foot pain resembeling a stress fracture (right on the top of my foot). It is very noticable when I stand from sitting and it will hurt at times while Im resting. I have been gluten free for approx 2 weeks.(I have made some wrong choices as I am just learning, so my diet hasn't been 100% gluten free).I was wondering if anybody else has experienced this same discomfort, and if it improved after going gluten free?

Thanks!!

I had similar problems! I later found out that I was also lactose intolerant and wasn't absorbing calcium. I'm now taking Caltrait and Borage oil with a pre-natal vitamin.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,965
    • Most Online (within 30 mins)
      7,748

    Deema99
    Newest Member
    Deema99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
×
×
  • Create New...