Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's


~**caselynn**~

Recommended Posts

~**caselynn**~ Enthusiast

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!

I usually get a baked potato (unsliced) with butter and sour cream and a small side of chilli with cheese, sour cream and hot sauce. Several salads are gluten free...see below.

Open Original Shared Link

~**caselynn**~ Enthusiast

I did peek at their list and the baked potato was what caught my eye! I do love a good baked potato!!

kareng Grand Master

What I noticed at some of the Wendy's is say "allergic to wheat'. Even the ones who don't speak a lot of English seem to understand. One of them said not to have the cheese today because they had a reason to thnk it wasn't safe that day. She couldn't explain it but I think someone dropped a bun or something. I get the chilli and put it on the potato. The butter and sour cream are pre-packaged. Tell the allergy so they don't open the potatoe with thier gluteny fingers.

Lisa Mentor

Tell the allergy so they don't open the potatoe with thier gluteny fingers.

A helpful, local manager told me that they might slice some gluten items and then slice the potato.

~**caselynn**~ Enthusiast

Thanks girls, I think I'll give it a try, the chili and baked potato combo sounds sooooo good!!

~**caselynn**~ Enthusiast

Yahoo! Success at Wendy's! Baked potato and chili, sooo yummy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



krystynycole Contributor

Their frosty's are gluten free too :) Guilty pleasure of mine!

Lisa Mentor

Their frosty's are gluten free too :) Guilty pleasure of mine!

Thanks! <_< Now I have to go get one!!! :P

krystynycole Contributor

Thanks! <_< Now I have to go get one!!! :P

He he...biggrin.gif

~**caselynn**~ Enthusiast

I'm glad I didn't notice this before, I would have ha to have one!!

ohio nanny Newbie

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!

I've only been gluten free for 3 weeks now and went to Wendy's twice. The firt time I just got a baked potato with butter. That night I had a reaction, but couldn't figure out why. The second time I got chili and brought my own gluten free corn bread and used their butter on it. Had the same reaction. After going to their web site, I noticed that there was an asterisk after the butter spread, noting that it contained maltodextrin. Has anyone else had a reaction to maltodextrin? It seems like some say it's okay, and others say not. I'm afraid to eat anything with it in now. I've noticed several items in the grocery store clearly marked "gluten free", but still contain maltodextrin.

sa1937 Community Regular

Welcome to the forum!

Maltodextrin is a safe ingredient and is found in many foods.

Open Original Shared Link

When we're new to eating gluten-free, our bodies can be pretty wonky and we can seemingly react to most anything and everything.

CarolinaKip Community Regular

I haven't eaten at my local wendy's because I saw the cook make burgers,then add chicken to salads. He cut the breaded chicken for a salad and then the grilled chicken on the same counter with the same cutter. I know I could ask to change gloves etc, but I'm worried how the salads were prepared even before the chicken. Has anyone had success with a salad from there?

I can't have the chili because I'm allergic to tomato.

I'm so glad you had a good experience! Those are always very nice :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,632
    • Most Online (within 30 mins)
      7,748

    Lynn Reed
    Newest Member
    Lynn Reed
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      I appreciate the input and that would make sense to irritation/mouth sores. I'm more asking directly to the taste of the food being too salty as opposed to being irritated by salt.
    • jjiillee
      I got her results in the app but waiting for call from her doctor. Not sure what it means but maybe not celiac since villi are normal??  FINAL DIAGNOSIS: Duodenal biopsy (#1): DUODENAL MUCOSA WITH NO SIGNIFICANT ABNORMALITY. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES. Duodenal bulb biopsy (#2): MILD ACUTE DUODENITIS WITH FOCAL FOVEOLAR METAPLASIA. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES Gastric antral biopsy (#3): MILD CHRONIC FOCALLY ACTIVE GASTRITIS. PENDING IMMUNOSTAIN FOR HELICOBACTER ORGANSIMS (TO BE REORTED IN AN ADDENDUM). Gastric body biopsy (#4): GASTRIC OXYNTIC MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, distal (#5): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY. Esophageal biopsy, mid (#6): SQUAMOUS MUCOSA WITH NO SIGNIFICANT ABNORMALITY
    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
×
×
  • Create New...