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- trents replied to Nikki03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Confused about test results.
Welcome to the forum, @Nikki03! What was the other result from the other physician's lab work? The test result you report in your post is not a celiac disease diagnostic test. It is a test for IGA deficiency. It is also known as "total IGA". There are other IGA antibody tests that are used to diagnose celiac disease but if you are IGA deficient... -
- Nikki03 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Confused about test results.
I had celiac labs done and got two different result from two physicians. I have tons of celiac symptoms and suspected it for a while now but this has me so confused can you help? my labs results read as follows immunoglobulin A QN =419 which was off the chart high but everything but that was in normal range. Thanks... -
- trents replied to VinnieVan's topic in Introduce Yourself / Share Stuff12
Question
As I mentioned above, NCGS stands for Non Celiac Gluten Sensitivity. Celiac disease and NCGS share many of the same GI distress symptoms but NCGS does not damage the lining of the small bowel as does celiac disease and is not an autoimmune condition, as is celiac disease. NCGS is 10x more common than celiac disease but there are no tests for it. Celiac disease... -
- fritz2 replied to VinnieVan's topic in Introduce Yourself / Share Stuff12Question
Well, as much pain as gluten has caused in the past, there's no way in hell I'm taking gluten on purpose. What is NCGS? And are there any remedies to quickly get over the swollen joints? My joints are swollen and hot to the touch and hurt. For about two weeks they were too painful to even think about using them. Six weeks later, I still can barely... -
- Pat B replied to Pat B's topic in Gluten-Free Foods, Products, Shopping & Medications7FDA says that most drugs are gluten-free???
Yes, and they were OK.- 1
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Welcome to the forum, @Nikki03! What was the other result from the other physician's lab work? The test result you report in your post is not a celiac disease diagnostic test. It is a test for IGA deficiency. It is also known as "total IGA". There are other IGA antibody tests that are used to diagnose celiac disease but if you are IGA deficient, their scores will be artificially low. Obviously, you are not IGA deficient so if there were other IGA antibody tests run they should be trusted as accurate unless you had been on a gluten free or reduced gluten diet before the blood sample was taken. So, if you have other test results, please post them along with (this is important) their reference ranges. Raw test scores without reference ranges are not necessarily helpful as different labs used different reference ranges. Here is an article that describes the various antibody tests that can be ordered when checking for celiac disease: As you can see, there are IGA tests and there are IGG tests. What are your symptoms? There is another gluten disorder known as Non Celiac Gluten Sensitivity (NCGS) that shares many GI symptoms with celiac disease and is 10x more common than celiac disease. There are no tests for NCGS so celiac disease must first be ruled out by formal testing.
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I had celiac labs done and got two different result from two physicians. I have tons of celiac symptoms and suspected it for a while now but this has me so confused can you help? my labs results read as follows immunoglobulin A QN =419 which was off the chart high but everything but that was in normal range. Thanks sincerely confused!
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As I mentioned above, NCGS stands for Non Celiac Gluten Sensitivity. Celiac disease and NCGS share many of the same GI distress symptoms but NCGS does not damage the lining of the small bowel as does celiac disease and is not an autoimmune condition, as is celiac disease. NCGS is 10x more common than celiac disease but there are no tests for it. Celiac disease must first be ruled out. We actually know much more about celiac disease than we do about NCGS. Some experts believe NCGS can be a precursor to celiac disease. The only known antidote for either is total abstinence from gluten. Joint pain is a well-established symptom of celiac disease, one of the more than 200 symptoms on a growing list. And many of them present as non-GI related.
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Well, as much pain as gluten has caused in the past, there's no way in hell I'm taking gluten on purpose. What is NCGS? And are there any remedies to quickly get over the swollen joints? My joints are swollen and hot to the touch and hurt. For about two weeks they were too painful to even think about using them. Six weeks later, I still can barely use my hands. I struggle to get a bottle cap unscrewed they hurt so badly. Edema in my legs and the knees hurt to walk. And that was probably a minor exposure as the wheat was listed towards the end of the "contains" list in very fine print we couldn't read without a magnifying glass.
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