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Whole Foods Pizza Crust

uclangel422

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uclangel422 Apprentice
uclangel422
Posted

Last night i bought the new Gluten Free Bakehouse pizza crust that is already cooked, but can someone give me any tips on how to use it? Do i top it and then bake it for a little bit?

I feel stupid, but i cant quite figure it out.

Thanks a bunch.

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Bette Explorer
Bette
Posted

:) First of all ,if you don't plan on using them fairly quickly, make sure and stick them in the freezer. I put my in the freezer right away, as I have heard people complain that the gluten free breads, pasta, etc. mold rather quickly. Just make sure and thaw it out before baking. Preheat oven to 350 while that is heating up, top your crust with pizza sauce ( I made my own) then cheese and whatever you enjoy on your pizza sausage, mushrooms etc. etc. Bake in oven for 10-15 mins. just long enough to heat it up and melt all the cheese. Then enjoy :P:P:P:P

We just did our first one this past monday, my daughter loved it. We were even able to pack some in her lunch for school the next day, and she said it was delicious even cold. She said she shared with her friends and they had no ideal it was gluten free!!!

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    • trents
      Gluten free vitamins

      By trents · Posted

      @llisa, back then when you tried magnesium and it upset your tummy, I'm guessing you were using the most common form of magnesium found on store shelves, namely, magnesium oxide. It has a reputation for having a laxative effect. It is not very well absorbed and so draws a lot of water into the colon, just like the laxative known as milk of magnesia. I'm guessing if you would switch to the "glycinate" form of magnesium you would not have this problem. Magnesium glycinate is absorbed much better. If you can't find magnesium glycinate at your local stores, you can order gluten free brands of it off of Amazon.
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      I've tried magnesium before. Twice in 2 years. It really upset my stomach. And that was before this celiac disease diagnosis. (Finally, after 2 years of trying to find out what was wrong with me.) I have no idea how sensitive I am. When my stomach was upset, I'd go to my comfort foods: cream of wheat, cheese and crackers, scrambled eggs and toast...so, making myself worse by trying to feel better.  Just got results of biopsy yesterday, so today is first day of trying no gluten and reading that it can be hiding in vitamins and meds. So, I welcome ALL advice and personal experiences. No advice is too basic. I know nothing. Thank you!
    • trents
      Gluten free vitamins

      By trents · Posted

      Have you considered also supplementing with magnesium and zinc? We usually recommend these two as well. D3, Calcium and Magnesium all important for bone and nerve health.
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      Gluten free vitamins

      By trents · Posted

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      Gluten free vitamins

      By llisa · Posted

      Trents: I read the label and it does say gluten-free. I have used these before, so will be getting some from our local Jewel. Bonus: they are Buy One Get One right now! Thanks.
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