Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten, Casein, Soy Free And Something Else Can't Put My Finger On.

luvnascar29

Recommended Posts

luvnascar29 Newbie
luvnascar29
Posted

is there anyone else out there allergic to the very things as me? I am miserable and sick of living on rice, potatoes and chicken. My family does not understand or try to help. I am supposed to eat at my sisters wedding rehearsal dinner and don't want to go. What do I do? Starving and Miserable!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Chad Sines Rising Star
Chad Sines
Posted

soy, dairy, and gluten here. a lot of times veggies make it through unprocessed. Others can tell you better, but in the early phases our GIs are just toast. I have issues mainly with fat absorption which is sad because I feel better on a lower carb diet while eating a normal carb diet causes me to feel off. I think a lot has to do with the bacteria still being off and the gut still being damaged.

I like rice protein shakes in the morning. no fat, some carbs, and good amount of protein. seems that for me, if i can get through breakfast without causing a gut issue, the rest of my day is much easier gut wise.

GFreeMO Proficient
GFreeMO
Posted

I am gluten, dairy and corn free. Corn may be your something else.

With that said, can you eat before the rehearsal dinner or bring your own food. I know it sucks and is a pain in the rear but if it keeps you from getting sick...

Lots of us here eat like you do.

veronika Newbie
veronika
Posted

All the suggestions above are awesome ideas! GFreeMO had a great idea of eating before the dinner, I second that. Then you can bring along a snack like rice crisps + hummus (if you can tolerate it), and some nuts if they are also ok with you. Anything you can fit in a little ziplock bag or small plastic container is good for stashing in your bag and nibbling on through the night.

I understand what a pain in the butt it is to go to social events and not be able to eat anything. For example, every time my parents come into town to see me, we can't really go anywhere 'normal' to eat. I always feel a little awkward about not eating or eating some snack while everyone else is eating -- but I'd rather feel a bit of awkwardness than pay for it later.

cavernio Enthusiast
cavernio
Posted

If you can tolerate any beverages you could order one at the restaurant. Many will come in individual cartons or cans, you could ask for that to worry less about CC.

I second the corn theory too.

Girlygoodness Newbie
Girlygoodness
Posted

is there anyone else out there allergic to the very things as me? I am miserable and sick of living on rice, potatoes and chicken. My family does not understand or try to help. I am supposed to eat at my sisters wedding rehearsal dinner and don't want to go. What do I do? Starving and Miserable!!

yep, I have to go without dairy, soy, wheat, must limit sugar, can't eat peanuts, it sucks. HOWEVER, I discovered UDI's bread products. They are AWESOME. I make chicken sandwitches with lean chicken breast, smart balance (they light stuff may not have soy) and swiss cheese (for some reason it works for me). I have also made fish sandwiches. both are delicious.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,043
    • Most Online (within 30 mins)
      7,748
    Nicky Vowden-Renwick
    Newest Member
    Nicky Vowden-Renwick
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Are they close to a drug that will help celiacs with cross contamination

      By kate g · Posted

      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
    • KRipple
      Celiac or Addison's complications? Can someone share their experience?

      By KRipple · Posted

      Hello, My husband has had issues with really bad diarreah for over nine months now. In mid November, he went to the doctor for what they thought was a bad cold, which two weeks later was diagnosed as bronchitis. A week later, in December, I had to take him back to urgent care and from there, to the emergency room cause his vitals were too low. They said he was having an Addisionan crisis and he spent five days in the ICU. Since my husband has Autoimmune Polyendocrine Syndrome Type II (type 1 diabetes, Addison's and Hashimoto's), I fought for a blood test to determine if he had Celiacs. Given the results of the test, he was told to go to a gastro for an endoscopy. It took two months to get his first appointment with the gastro. Still waiting for the endoscopy appointment. He stopped eating gluten in the hospital and has followed a gluten-free diet since. His diarreah continues to be as bad as before he stopped eating gluten. Still has a horrible cough that makes him hack. His energy is so depleted he pretty much goes to work, comes home and goes lie in bed. He is having issues regulating body temperature. He is barely eating (he's lost 20 pounds since mid-December). Body aches. Totally run down. He has been taking more prednisone lately to try to counter the symptoms.  Today, we went to his endo to discuss these things. She said to continue taking increased amount of prednisone (even though I explained that the increased dosage is only allowing him to do the bare minimum). According to the endo, this is all related to Celiacs. I am concerned because I know that both Celiacs and Addison's can have similar symptoms, but don't know if he would still be having these many symptoms (worsening, at that) related to the Celiac's after stopping gluten two months ago. If anyone in this group has a combination of Celiacs and Addison's, could you please share your experience? I am really concerned and am feeling frustrated. His primary care provider and endocrinologist don't seem to consider this serious enough to warrant prompt attention, and we'll see about the gastro.  Thanks.
×
×
  • Create New...