Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Breath, Gastritis, And Dh


cindylou7

Recommended Posts

cindylou7 Apprentice

Okay, another weird question for the experts in our forum.

I have been having problems with very bad breath, and a burning gut that are not relieved by a gluten-free diet. My question is, can this be just another symptom of DH, or gastritis, or what?

On a side note, I have realized that this problem comes back after glutening and takes a while to resolve itself.

I will spare you the details of describing the smell, but suffice it to say, people cover their nose when speaking in close proximity!

Very embarrassing!!!

The burning gut is relieved by Pepto Bismol but not Prilosec or Zantac, and somehow it seems to limit the breath odor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I remember distinctly reading several times medical texts mentioning the bad breath thing, along with dry mouth I believe Cindy. It stuck in my mind b/c my hubs had an acquaintance who matched the description & I thought "I bet he has celiac". They mentioned it being caused by a bad gut.

I'm going to say that it's going to take time for the burning gut to go away. What are you eating? Please describe your diet. There may be some things others can point to which are aggravating the situation.

cindylou7 Apprentice

Okay so my diet is not the best but I try to be gluten-free.

Breakfast is peanut butter and honey on Brown rice bread or eggs from my chicks (free range)

Lunch could be tuna and tomatoes with gluten-free chips or a burger from Carls jr or refried beans and a taco from Taco Bueno

Dinner might be a salad or chips and salsa or whatever I can find.

If I change it up too much I get glutened so I try to avoid it or suffer in silence ;)

  • 1 month later...
Guest chinmoya

Okay so my diet is not the best but I try to be gluten-free.

Breakfast is peanut butter and honey on Brown rice bread or eggs from my chicks (free range)

Lunch could be tuna and tomatoes with gluten-free chips or a burger from Carls jr or refried beans and a taco from Taco Bueno

Dinner might be a salad or chips and salsa or whatever I can find.

If I change it up too much I get glutened so I try to avoid it or suffer in silence ;)

Do you have onions in your salad? Just curious! ;)

cindylou7 Apprentice

Do you have onions in your salad? Just curious! ;)

I do eat onions though not always in my salad. The bad breath comes after the food has gotten to my stomach. It isn't the type of breath that you can say "well I can tell that she had the garlic soup today" it's more of a "holy cow, what the heck crawled in and died"

It's more of a rotten smell, a dirty fish bowl smell, a dead smell!

Okay, I know that's probably TMI but its accurate. And the dentist said my dental hygiene is great. So go figure...

squirmingitch Veteran

I'm going to say it's your gut that hasn't healed yet. Do you take digestive enzymes & probiotics? You should. Culturelle is non dairy & a good probiotic & Enzymedica Digest Gold for digestive enzymes is what most of the ppl here use & swear by. Remember, just b/c we have dh & don't have major GI symptoms doesn't mean we don't have damage to our gut. Matter of fact, I've noticed a harder time digesting certain things now that I'm gluten-free than I had before gluten-free. As I understand, that's pretty par for the course.

IrishHeart Veteran

I second Squirmy's suggestion about probiotics for good gut balance.

Have you been checked for h.pylori infection? My Dad had bouts with that and was treated for it, but despite his excellent dental hygiene & vigilance, it caused a rather foul breath for him.

Once resolved, it was better. He had ulcers, gastritis and lived on maalox, zantac and proton pump inhibitors. Poor guy. If only I knew then what I know now.

He had severe anemia and had dozens of blood transfusions. We're sure he was a celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cindylou7 Apprentice

I second Squirmy's suggestion about probiotics for good gut balance.

Have you been checked for h.pylori infection? My Dad had bouts with that and was treated for it, but despite his excellent dental hygiene & vigilance, it caused a rather foul breath for him.

Once resolved, it was better. He had ulcers, gastritis and lived on maalox, zantac and proton pump inhibitors. Poor guy. If only I knew then what I know now.

He had severe anemia and had dozens of blood transfusions. We're sure he was a celiac.

Thanks I'll add the probiotics back in. I've gotten lazy. I want to ask a dr about h pylori. From what I've read it is a possibility.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,641
    • Most Online (within 30 mins)
      7,748

    mark w
    Newest Member
    mark w
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...