Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Good Bread!


roxieb73

Recommended Posts

roxieb73 Contributor

Ok I have been gluten free for 2 months. I found a decent or at least edible pasta but I can not find a decent bread!!! OMG I didn't think I would miss it so much but I just want a big juicy hamburger on a SOFT YUMMY WHITE bread!!! Anyone know where or how to get good bread???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I guess I'm not like a lot of people. I never liked the "Wonderbread" types of bread. I used to buy French bread or Italian bread because I like a crusty bread with texture. That's why I love Udi's multi-grain bread.

But if you like that soft stuff, try Kinikinik (sp). Everyone says that is more like traditional store-bought bread. I have had their hamburger buns and they are soft and white as Wonderbread. Although they are too thick, you could always take a slice out of the middle to save for toasting later.

GottaSki Mentor

Have you tried Udi's or Canyon Bakehouse?

If you have and didn't like them, wait some time and try again. When I first went gluten-free I wasn't that impressed with Udi's considering the price, so we made bread for a few months. I tried Udi's again at closer to a year and I loved it - guess my taste/perspective on the cost changed a bit during that time. We love Canyon Bakehouse, but didn't have access to it until more recently. Udi's remains a staple because it is less expensive and easier to find.

love2travel Mentor

Do you like baking? Some of us make our own bread. If you don't, try Kinnickinnik if you can find it. Their new soft bread is as large as regular bread (not Barbie sized) and it seriously does stay soft and does not need to be toasted. Before that my favourite commercial brand was Glutino Genius. And before that it was Udi's. :)

freeatlast Collaborator

I like Rudi's cinnamon raisin in the frozen section of your health food store. I even use the cinnamon raisin to make regular sandwiches on, toasted.

I think they have some online coupons out now. You can print off 2 for $1.00 off.

kittty Contributor

I really love the Schar baguettes. You crisp them up in the oven before eating, and they taste JUST like regular French baguettes. The problem is they're hard to find and expensive (about $7 for two small baguettes). WalMart often carries their regular soft rolls, but I don't like those nearly as much.

Open Original Shared Link

love2travel Mentor

I really love the Schar baguettes. You crisp them up in the oven before eating, and they taste JUST like regular French baguettes. The problem is they're hard to find and expensive (about $7 for two small baguettes). WalMart often carries their regular soft rolls, but I don't like those nearly as much.

Open Original Shared Link

The baguettes ARE good. I can even get them at the DM in Croatia! We don't have any Schar products whatsoever where I live in Canada so when we go to Europe I try out as many as I can. :) Just another six itty bitty weeks! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

Another vote for Udi's multigrain. I take 2 slices out in the a.m. and by lunchtime at work it is thawed. No toasting needed.

Kelleybean Enthusiast

Ok I have been gluten free for 2 months. I found a decent or at least edible pasta but I can not find a decent bread!!! OMG I didn't think I would miss it so much but I just want a big juicy hamburger on a SOFT YUMMY WHITE bread!!! Anyone know where or how to get good bread???

I second (third? Fourth?) the vote for Udi's bread. It's the closest to "regular" bread we've found. Also really love the Bella baking mixes - we do the multi-grain. I know it isn't white, but I'm not gluten free (my son is) and I still love this bread. There's a roll recipe included in the recipe, and even though there are a few steps to it it isn't at all difficult.

NorthernElf Enthusiast

Does anyone have a good bread recipe ? I used to get the Kinnikinnick sunflower & flaxseed mix & make it - it was nice & fluffy ! They discontinued it.

I have bought Glutino's french breadmix and it's pretty good but very white !

~**caselynn**~ Enthusiast

I use a mix called "Favorite Sandwich Bread". It's pretty good, I mix it in my bread machine but cook it in the oven. Sometimes I'll cook it in my Whoopie pie pan for hamburger buns!

luvs2eat Collaborator

I've been a fan of Pamela'.s gluten free bread mix. I've purchased it in individual bags, in bulk packages of about 4 lbs., and finally in their 25-pound bag thru that big river in So. America store that we may or may not be allowed to mention. It's a good bread mix... only requiring a little oil, eggs, water, and yeast. I make a loaf a week... mostly in a bread loaf but sometimes in roll shapes.

  • 3 weeks later...
CeliacMom2008 Enthusiast

A new company named Goodbye Gluten just sent our support group some samples. They are going to give Udi's and Rudi's a run for their money in my opinion. It is the closest thing to gluten bread I've found. Very soft and great texture. Great for sandwiches straight from the bag. Can't wait till it hits our grocery shelves!

mamaw Community Regular

Goodbye Gluten bread is in the Pittsburgh grocery Giant Eagles...I agree its going to give Rudi's & UDi's a run for their money.....

love2travel Mentor

Simona's Challah bread (search for recipe here) is one of the best I've made. In fact, I plan to make it again tomorrow. It is the closest to the real thing I have come across. You actually roll it out and form it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BoiseNic posted a topic in Dermatitis Herpetiformis
      0

      Skinesa

    2. - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    4. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    5. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,238
    • Most Online (within 30 mins)
      7,748

    Christi Brown
    Newest Member
    Christi Brown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    • trents
      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    • llisa
      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
×
×
  • Create New...