Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So More Doctor Fun...


VydorScope

Recommended Posts

VydorScope Proficient

Well I am a bit annoyed because I was not there for this...but ah well that is the drawbacks of a working man...

ANYWAYS the we choose this doc (pediatrician) when we moved here BECAUSE she is knowledgeable about gluten, autism, and other areas that we are concerned about. So far she has not steered us wrong, and she is highly respected here in town.

So my wife saw her today and dumped everything that has been going on with the allergy doctor, the conflicting test results, and all that. (She had to bring Timothy in for a persistent sore throat, not planned trip)

Doc said...(and some of what is on the notes she gave my wife heh)

1) Gluten is bad in his case, don't care what his test results are, keep him off it.

2) Keep him off Dairy (he has has both neg and positive test results to dairy)

3) Get some probotics - next to it has "refrigerated - immune/allergy+GI" ???

4) Get some stuff called "D-HIST Orthomolecular" ????

5) Give him Vit D3 - 1000IU

6) Give him Omega 3 (with Nordic Naturals and Carlson listed next to it) ????

She also wants to get him off the chewable singular he is on (he loves the taste of it) because it contains aspertian (sp?) which she hates. She also wants him to go up to 10mg from 5mg on that.

The thing with dairy she said was that if you are dairy free when tested you have a better chance for a false negative. Same with soy.

We are still waiting for the blood test results from the last round of testing with the allergy doctor, so nothing to add from that yet.

Next week is Timothy's already scheduled well child visit so I plan to ask more questions (since I have scheduled time off to be at that one), but what do you non-doctor-parent types think of what she said? I know nothing about "D-HIST" or the other things with ?'s.

She did send a nutritionist into see my wife too, but she said pretty much what anyone could guess. More natural, unprocessed foods and less junk. I don't need a MD to figure that out, what I need is foods that I don't have to beat my son daily to get him to eat. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

We use Custom Probiotics and within 3 days of starting them my son had normal BM's for the first time in his 4 year life. They are refrigerated, gluten, dairy, and soy free. Pretty much everyone in the US needs Vit. D. The claims of the D-hist are not very scientific from my knowledge for foods. Maybe for environmental but not food allergies. NOTHING but time and avoidance can help food allergies. Sounds like you are working with a holistic ped, yes?

I am sure this ped is great...but she isn't an allergist. I am trying to remember all the parts of your story but I have never heard of allergies to dairy being different if you are on vs. off it at the time of testing. I think I said this in your last post, allergy testing (when positive) is only 50% accurate. A negative is 90%+ accurate. The true test of ANY suspected allergy is a oral challenge. If you are getting positive and negative tests on dairy, I would ask the allergist for an in office challenge. What reactions are you seeing from dairy?

Why the troubles feeding him? Does he have aversions to textures? Are there other issues besides those listed? What foods is he missing that you need to duplicate?

VydorScope Proficient

We use Custom Probiotics and within 3 days of starting them my son had normal BM's for the first time in his 4 year life. They are refrigerated, gluten, dairy, and soy free. Pretty much everyone in the US needs Vit. D. The claims of the D-hist are not very scientific from my knowledge for foods. Maybe for environmental but not food allergies. NOTHING but time and avoidance can help food allergies. Sounds like you are working with a holistic ped, yes?

He has a lot of environmental allergies too and the current anti-histamines seem insufficient. I think that the D-Hist is for them, and not the food stuff. He currently has clogged ear, post nasal drip, and etc.

How expensive is that Custom one? Is it easy to find?

How are you delivering the Vit D? Separate pill, or?

I am sure this ped is great...but she isn't an allergist. I am trying to remember all the parts of your story but I have never heard of allergies to dairy being different if you are on vs. off it at the time of testing. I think I said this in your last post, allergy testing (when positive) is only 50% accurate. A negative is 90%+ accurate. The true test of ANY suspected allergy is a oral challenge. If you are getting positive and negative tests on dairy, I would ask the allergist for an in office challenge. What reactions are you seeing from dairy?

He has 1 positive scratch test for dairy, 1 negative scratch test, 1 negative blood test,plus negative for casian and lactose on scratch test. I suspect dairy is an issue currently because when he was off it he started getting better. When we tested with it.. he was fine for about a week, then his GI issues started to return. Such a slow return is making it a bit hard to pin point exact cause.

Why the troubles feeding him? Does he have aversions to textures? Are there other issues besides those listed? What foods is he missing that you need to duplicate?

My guess is he has had so much bad history with food reactions (since birth) that he just now has a new-food-phobia. We have to force him to try anything new at all, and he almost always says he does not like it.

Think I answered everything? :D

StephanieL Enthusiast

:) I think I got it ;)

Custom Probiotics seems pretty price up front (I think it was about $50-60 for the 6-strain we have) BUT it is 1-2 small scoops a day so our bottle lasted 6-8 months for 2 kids under 5. I think when I worked it out it was about $10/month which is pretty standard for a good probiotic. They are mail order and he only ships something like Monday-THursday so they don't get stuck in the postal system. If you contact him, he usually sends out a sample (which lasted for about a month for us). DS never had normal BM's even 3 months after going gluten-free. Like I said, within 3 days it was totally normal! Amazing stuff really!

We do Vit. D drops. The European medical machine suggests 4000 IU for adults, 2000 IU for kids and 1000 IU for babies under 1. We use Xymogen drops (1000 IU per drop).

If he isn't reacting with anaphylactic type issues and you are seeing issues arising from a diet including dairy, I say yeah, keep him off! Maybe try in 6 or 12 months.

How old is Timothy? I know my kids at 5 and 3 are creatures of habit. They eat the same things pretty much daily. I know i have been told a few times to look at his diet over the course of a week not in a day. I know mine have better days and not so not days but over time it seems to even out. DS was slowing down greatly on the weight thing and we went to 4 meals a day and added 1-2 cups of chocolate hemp milk daily and he's finally putting on some weight.

We are gluten, dairy, egg, soy, peanut, tree nut, banana and blueberry free here. If there is anything you think he would like that you aren't finding options for, I am here to help if I can!

Don't you wish these kids cam with directions? It would make life so much easier!

eatmeat4good Enthusiast

I can help with #5 and #6.

#5- Vitamin D3 is a teeny tiny pill separate from the multi-vitamin, but if you are trying to keep him soy free you might need to search a bit. I use Leader brand vitamin D3 because it is soy-free. It is a 1000mg tablet.

#6 Carlson Nordic Omega 3- This is fish oil, easily found in any health food store. I also take this one.

The other things I do not know about, but I would agree with keeping him off of gluten and dairy because you have seen good results with that. The thing about food sensitivities is they can be delayed reactions making it really hard to tell what is bothering a person and what is not. But then, I think you already knew that. :)

VydorScope Proficient

:) I think I got it ;)

Custom Probiotics seems pretty price up front (I think it was about $50-60 for the 6-strain we have) BUT it is 1-2 small scoops a day so our bottle lasted 6-8 months for 2 kids under 5. I think when I worked it out it was about $10/month which is pretty standard for a good probiotic. They are mail order and he only ships something like Monday-THursday so they don't get stuck in the postal system. If you contact him, he usually sends out a sample (which lasted for about a month for us). DS never had normal BM's even 3 months after going gluten-free. Like I said, within 3 days it was totally normal! Amazing stuff really!

Do you have a link?

We do Vit. D drops. The European medical machine suggests 4000 IU for adults, 2000 IU for kids and 1000 IU for babies under 1. We use Xymogen drops (1000 IU per drop).

Where did you find them? Do you drop them in his mouth, or would they go in his drinks?

If he isn't reacting with anaphylactic type issues and you are seeing issues arising from a diet including dairy, I say yeah, keep him off! Maybe try in 6 or 12 months.

So far it appears all his food issues are GI ones.

How old is Timothy? I know my kids at 5 and 3 are creatures of habit. They eat the same things pretty much daily. I know i have been told a few times to look at his diet over the course of a week not in a day. I know mine have better days and not so not days but over time it seems to even out. DS was slowing down greatly on the weight thing and we went to 4 meals a day and added 1-2 cups of chocolate hemp milk daily and he's finally putting on some weight.

On the 13th, he turned 9. :D He is our lucky baby! :D (there is two stories behind that.. but for a different thread/time)

We are gluten, dairy, egg, soy, peanut, tree nut, banana and blueberry free here. If there is anything you think he would like that you aren't finding options for, I am here to help if I can!

Don't you wish these kids cam with directions? It would make life so much easier!

Well his birthday party is Saturday, and we rented a local Karate dojo for it. They do bunch of fun stuff with the kids, and he gets to cut his cake with a real samurai sword! :) Baking a cake is easy, but they also provide pizza. They have no microwave/etc, so need to bring him something to eat while the rest of the kids eat pizza for lunch. Fortunately he is fine with eating his own food no matter what anyone else has, probably a side effect of his food-phobia :) Just need to figure out what to bring, that will surive the trip and storage and does not need to be cooked. Esply since we are currently on no mammal meat diet to test an allergy to that. That means no pork, beef, venison, etc. But birds and fish are fine. At least they are today!

VydorScope Proficient

I can help with #5 and #6.

#5- Vitamin D3 is a teeny tiny pill separate from the multi-vitamin, but if you are trying to keep him soy free you might need to search a bit. I use Leader brand vitamin D3 because it is soy-free. It is a 1000mg tablet.

#6 Carlson Nordic Omega 3- This is fish oil, easily found in any health food store. I also take this one.

The other things I do not know about, but I would agree with keeping him off of gluten and dairy because you have seen good results with that. The thing about food sensitivities is they can be delayed reactions making it really hard to tell what is bothering a person and what is not. But then, I think you already knew that. :)

Not sure we have ANY health food stores here. Well there is one called "Fresh Air" (which btw stinks of perfume and incense) but its a tiny dirty hole in a wall place. I live in a largish town, population 60k, but its a college town so the population is pretty transient and poor. Not much in the way of fancy stuff.

Does Amazon carry this stuff? I shop about 1/2 to 3/4ths of everything non-grocery that we buy there cause can not usually find it in town.

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Open Original Shared Link

Looks like he's going on vacation on the 23 so maybe see if you can get a sample ASAP to start trying?

Vit. D I usually just drop on his tongue. I have added it to food but as with any med, I put it in the smallest amount of food I can get away with so I am sure he gets the whole dose. I order it from Amazon. You can get Nordic Naturals there too.

When you want to share, I would love your story on your lucky baby ;) I am sure I have one I can share too. Another time and thread as well ;) lol

How much gluten-free baking do you do? I have a pretty good pizza recipe if you are interested. It can be a little hard to follow if you aren't baker (I am working on fixing that). Diaya "cheese" is a good sub for dairy free cheese.

My kids just started karate this month. I was just talking to DH about how a party there would be great for them! They have them from 2-4 for I can easily do cake and no one would expect more because of the time frame! Anyway, if you are interested in the pizza recipe, let me know.

PS- I assume that the reactions that you are seeing are not dramatic from dairy? I only ask because we deal with something called FPIES which is a totally GI mediated reaction to foods but is dramatic.

VydorScope Proficient

:) I think I got it ;)

Custom Probiotics seems pretty price up front (I think it was about $50-60 for the 6-strain we have) BUT it is 1-2 small scoops a day so our bottle lasted 6-8 months for 2 kids under 5. I think when I worked it out it was about $10/month which is pretty standard for a good probiotic. They are mail order and he only ships something like Monday-THursday so they don't get stuck in the postal system. If you contact him, he usually sends out a sample (which lasted for about a month for us). DS never had normal BM's even 3 months after going gluten-free. Like I said, within 3 days it was totally normal! Amazing stuff really!

How are you feeding him the probotics?

StephanieL Enthusiast

I added it to a small amount of water and added some Torani raspberry organic syrup to it. I have taken it and it is gross alone.

VydorScope Proficient

I added it to a small amount of water and added some Torani raspberry organic syrup to it. I have taken it and it is gross alone.

Would it mix well with his Coconut milk?

StephanieL Enthusiast

Yeah. Just put it in as little as you can to be sure he gets it all. Also, in think they are best taken 30 minutes prior or 30 after a meal. I can't remember 100% but I think that was what we did. We started with once a day and moves up to two for a while and back to one time daily. Now it's when I remember ;). Three kids will do that to a Mom :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    2. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    5. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748

    Klutziblonde
    Newest Member
    Klutziblonde
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.