Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Withdrawal = Fussy Toddler?


mamato4

Recommended Posts

mamato4 Rookie

Hi All.

I am very new here, and have posted only a couple of times. I was diagnosed with celiac disease last month, so I'm still learning. I have 4 children and we're in the process of having them all tested. The results from my 2 year old's blood work came back positive for celiac disease. We sent in a stool sample for a fecal fat test to look for malabsorption, but as soon as that we sent off we made the decision to put him on a gluten-free diet ASAP. We don't intend to put him through an endoscopy, so there was no need to wait.

Here's my question: He has been out of sorts all week. He is super fussy and isn't sleeping particularly well at night and hasn't been napping. This is all out of the ordinary for him, he is a very content child who sleeps well. Could he be experiencing withdrawal? I know when I went gluten-free I felt terrible at first, then began to feel much better. Is fussiness to be expected? What other things should I anticipate? Once everyone in the house has been tested we are all going gluten-free at home, so my other children may withdrawal too and I want to be prepared.

As a side note, this transition isn't huge- we already eat a completely whole foods diet and I cook everything from scratch. Processed food isn't a part of our lives, except in the form of Cheerios and whole wheat bread, which are clearly gone now. So, I didn't expect a major adjustment.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

It sounds like withdrawl, your poor little one. I know my withdrawl took about 2-3 weeks. It hit after a couple of days gluten-free and the worst part (migraine, bad sleep, tired soooo cranky) lasted a good week and then it slowly diminished. He's probably close to being done if he's at all like I was.

Good luck to you and your family! My kids were all tested too, and even though we haven't got the results yet, I've warned them that they are going gluten-free. I'm dreading their withdrawl but hopefully it will be brief. hang in there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,952
    • Most Online (within 30 mins)
      7,748

    Elli.collette
    Newest Member
    Elli.collette
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
×
×
  • Create New...