Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Know About Orthodontic Molds?

MitziG

Recommended Posts

MitziG Enthusiast
MitziG
Posted

My son has to get a retainer and they need to make a mold first. The dr had no clue what the mold material was made from, other than he thought maybe algae? Anybody know what it is? Or what it is actually called? Googling "orthodontic mold material" didn't get me anywhere!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1974girl Enthusiast
1974girl
Posted

I asked at ours and they looked and said gluten free. I don't know if it's all the same. I guess you could call the company to double check.

ravenwoodglass Mentor
ravenwoodglass
Posted

The orthodontist needs to call and check. You could try and get the name of the material and maker and call yourself but some companies will only give this info to the dentists office as I found out when checking dental material. It will likely be safe but we pay these guys big bucks and if they won't check IMHO you need a new orthodontist.

TiaMichi2 Apprentice
TiaMichi2
Posted

Hi,

When I had questions about dental products, my Dentist gave me a copy of all the products she uses, and the ingredients in it. Maybe you can ask them to give you something like it.

I had dental work recently, and they did a mold for a crown, I did not get any reactions, but you should always make sure, get the name of the product they are using for the mold, and as advised in a previous reply, call the company if the Ortho. is unable to do it.

-Miriam

MitziG Enthusiast
MitziG
Posted
  • Author

Yeah, he is supposed to be checking. But its been 3 days and haven't heard back from him. He is the only orthodontist within a 50 mile radius, and I waited 2 months for the appt.

kareng Grand Master
kareng
Posted

I would call and talk to a nurse/hygenist. That's who would check. He may have forgotten to tell one of them. You might be surprised, they may have already checked this for someone else.

  • 3 weeks later...
Ninja Contributor
Ninja
Posted

Hi,

Beware of the flavorings you can choose! I got hit from orthodontic molds a little while ago and found out that wheat was hiding in the flavorings they added to the mold (if you choose a flavor, that is). Of course, every facility is different.

Laura

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted

Hi,

Beware of the flavorings you can choose! I got hit from orthodontic molds a little while ago and found out that wheat was hiding in the flavorings they added to the mold (if you choose a flavor, that is). Of course, every facility is different.

Laura

As someone who has most likely had more dental work done that all of the forumites on here combined, I have never found any dental mold or composite to have any gluten whatsoever...even the flavored ones. Natural flavorings are almost always gluten free but I won't say 100% because no one can say that with 100% certainty. I know wheat does not have to labeled on non-food items but if all the natural flavorings in food are gluten-free, why would the ones used for dental products be a problem?

The main ingredient in dental molds are gums...guar, xanthan and some others and they are all gluten free. That is how they acquire the correct consistency...it's not from wheat. Some Celiacs are sensitive to gums, including myself and if I get a big enough hit from it, I don't feel well. It is NOT a gluten hit, though.

All patients have access to the containers that these molds come in and you should ask to read the container. After 25 years of dental work and being Celiac for the past 7 1/2 years, I have never been glutened at the dentist from dental work and I've had it all done. I start my third implant next month and I am sure it will go smoothly, like the last 2.

dilettantesteph Collaborator
dilettantesteph
Posted

My son needs to be on a whole foods diet to be symptoms free and did not react to the orthodontic mold material that was used on him. Good luck!

Ninja Contributor
Ninja
Posted

As someone who has most likely had more dental work done that all of the forumites on here combined, I have never found any dental mold or composite to have any gluten whatsoever...even the flavored ones. Natural flavorings are almost always gluten free but I won't say 100% because no one can say that with 100% certainty. I know wheat does not have to labeled on non-food items but if all the natural flavorings in food are gluten-free, why would the ones used for dental products be a problem?

The main ingredient in dental molds are gums...guar, xanthan and some others and they are all gluten free. That is how they acquire the correct consistency...it's not from wheat. Some Celiacs are sensitive to gums, including myself and if I get a big enough hit from it, I don't feel well. It is NOT a gluten hit, though.

All patients have access to the containers that these molds come in and you should ask to read the container. After 25 years of dental work and being Celiac for the past 7 1/2 years, I have never been glutened at the dentist from dental work and I've had it all done. I start my third implant next month and I am sure it will go smoothly, like the last 2.

A bit late to reply here, but... I did call and ask. They confirmed it that the flavoring had gluten in it. Obviously, my experience seems to be the minority here and I'm glad for that! :)

Gemini Experienced
Gemini
Posted

A bit late to reply here, but... I did call and ask. They confirmed it that the flavoring had gluten in it. Obviously, my experience seems to be the minority here and I'm glad for that! :)

Who did you call and ask? The company that makes the dental product or the dental office? Actually, either party may not be reliable unless they have Celiac and know what to look for. There aren't too many companies that make dental products, at least here in the States. Most dentists order from a small group of businesses that specifically supply most offices here. I did extensive research on this as I have had to have so much dental work done and cannot take any risks with products.

Ninja Contributor
Ninja
Posted

Who did you call and ask? The company that makes the dental product or the dental office? Actually, either party may not be reliable unless they have Celiac and know what to look for. There aren't too many companies that make dental products, at least here in the States. Most dentists order from a small group of businesses that specifically supply most offices here. I did extensive research on this as I have had to have so much dental work done and cannot take any risks with products.

We called the dental office and explained my situation with gluten and asked them to check their products. I'm not sure which companies they use... I can call and inquire about it again if you'd like. :)

Gemini Experienced
Gemini
Posted

We called the dental office and explained my situation with gluten and asked them to check their products. I'm not sure which companies they use... I can call and inquire about it again if you'd like. :)

Oh, no...you do not have to do that! I asked because when you check ingredients, ask them to read the label to you and don't rely on a non-Celiac to check the products used. They really have no idea. I only trust my set of eyes to check a product. I might go so far as to guess that they mistakenly assumed natural flavors=gluten. That's all I meant.

I am glad you are going so far to check but make sure YOU know the exact ingredients that are on the label. I made the mistake of trusting people early on after diagnosis and that didn't work out so well for me. Lesson learned! :)

Ninja Contributor
Ninja
Posted

Oh, no...you do not have to do that! I asked because when you check ingredients, ask them to read the label to you and don't rely on a non-Celiac to check the products used. They really have no idea. I only trust my set of eyes to check a product. I might go so far as to guess that they mistakenly assumed natural flavors=gluten. That's all I meant.

I am glad you are going so far to check but make sure YOU know the exact ingredients that are on the label. I made the mistake of trusting people early on after diagnosis and that didn't work out so well for me. Lesson learned! :)

Thank you! The gluten-free lifestyle has a STEEP learning curve, doesn't it?!

Gemini Experienced
Gemini
Posted

Thank you! The gluten-free lifestyle has a STEEP learning curve, doesn't it?!

Yup...it does. However, after a year or two, it becomes second nature. I promise! You'll become an old pro! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,013
    • Most Online (within 30 mins)
      7,748
    pawious25
    Newest Member
    pawious25
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      My son newly diagnosed

      By Nicola McGuire · Posted

      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Celiac pain relief

      By Scott Adams · Posted

      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
    • Karmmacalling
      Celiac pain relief

      By Karmmacalling · Posted

      I was born with celiac disease im 20 years old. And I've been gluten free my whole life. Yes my diet is 100 percent gluten free and no i don't eat at restaurants at all. I got glutened by a chips that was marked as gluten free but it wasn't the company said the packaging was old and the recipe was new. 
×
×
  • Create New...