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Can We Eat This / Help

finally diagnosed

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finally diagnosed Apprentice
finally diagnosed
Posted

Hi I am wondering if these ingredients are safe :

Diluigi turkey patty w/swiss cheese / pepper and onion

i have been all over their website and they are closed. i am ususally good with ingredients but need your expertiese

turkey

swiss cheese

gruyere ( cultured pasteurized milk / salt enzymes )

water

milk fat

sodium phosphate

salt

enzymes

modified cheese ?

acetic acid

sorbic acid

sweet red eppers

onion

black pepper

thanks they look really good to grill but not sure if i should do it ..

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tom Contributor
tom
Posted

Well-placed question mark there! I can't say I've ever heard of "modified cheese".

The list sure looks gluten-free though.

I'd have to worry about the grill. Do you use alum foil?

Not sure they can be cleaned well enough after a soy sauce/teriyaki chicken, soy in marinde, bun toasting etc.

finally diagnosed Apprentice
finally diagnosed
Posted
  • Author

Well-placed question mark there! I can't say I've ever heard of "modified cheese".

The list sure looks gluten-free though.

I'd have to worry about the grill. Do you use alum foil?

Not sure they can be cleaned well enough after a soy sauce/teriyaki chicken, soy in marinde, bun toasting etc.

the grill would be mine / totally gluten free. i bought these burgers at the supermarket last week and would love try them but not sure about Modified cheese..

tom Contributor
tom
Posted

My googling brings up a lot of "enzyme-modified cheese".

Not exactly sure what it means but it's better than getting "malt-modified cheese"!

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