Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Make The Itch Go Away Puh-leaseeee!


Guest pear_fairy

Recommended Posts

Guest pear_fairy

Holy moly my bum will not stop itching! UGHHHH. No there are no visible signs of anything going on down there except it is red of course! ACK. It drives me up the wall I swear! Then tonight had a smirnoff drink and within a half hour had more bumps appear on my arm! Not to mention the ones i have on my neck are driving me nuts too! And to make matters worse i have several tiny zit/blister things that started out just as a crack in corner of my mouth. I swear i am gonna look like one gigantic herpe in another week or two! Please let me stay strong until I can get to a good doc in May! Anyone else have these rash bumps that become invisible at times then pop up again and start itching?! It is like they are playing a joke on me saying "we are gone" then the next day or even a few hours later or whatever they are saying "we fooled ya ha ha we are back!"

I mean I just do not want to go wheat/gluten free until a doc tells me that is what I need to do as do not want to be off of it then have ot go back on it for tests ya know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SadiesMomma Apprentice

I am sorry to say this hun but until you go on a gluten-free diet this will happen. It is your bodies reaction to the gluten. And Smirnoff has gluten in it. :( Wish it didnt though because it is sooo yummy!

Smart thinking in a sense though to stick to a non-gluten-free diet because it is much harder to diagnose celiac disease when you ane not ingestion gluten and its contaminents. ucky...

It takes some will.... Because I know what it was like not being gluten-free and doctors do not know WTF was going on (Espically here in the states). Finally I saw a good dietition to try to get on a better food routine for misdiagnosed "IBS"... she informed me about celiac disease. To this day my doc it like: "Duh, whats celiac disease. You're fine, just a tummy ache". I beg to differ..... Hopefully your doctor is open to the idea of celiac disease because mine certainly ISNT. I had to ball up and go gluten-free with the suggest from my dietition and it helped!!! I feel so much better for the mostpart already!

Basically you're going to have to tuff this one out till you can get some doctors input. Are they doing testing?? What types of docs are you seeing? Be sure to let your doctor know about the rashes... and anything else going on with your body emotionally, physically... Many things can coorelate with celiac disease.

Its not an easy battle but once you know you'll feel so much more at ease just to have some answers. Keep your head up, Were here for you! Just try to keep the area clean and try not to use irritating soaps and what not. and try as hard as you can not to scratch it, that only makes it worse. Maybe your doc can get you a special creme or something. My daughter has some "Trimoscolone" that works wonders!

Good Luck!!!!!!!!! :D

Guest pear_fairy

Heather thanks so much for the reply!

Well we are military and living overseas so here in Japan been going to American military docs on base. Been seeing just a GP doc since July and he is the one who diagnosed me as IBS in January (after putting me on wellbutrin in November for depression as convinced me that was causing my tummy aches ugh!). So in January he handed me my bentyll and that was that! That crap didn't do anything for me as don't really have that bad of stomach aches jsut tender pressure spots and sometimes lots of heaviness felt. He did do lots of blood tests (6 tubes worth!), 2 urine tests, a pelvic u/s as thought it might be cysts, and took 5 abdomen x-rays but never had me drink any of that barium or anything so not sure how they could really see in there ya know?! But since we are headed to England next I quit pursuing it here as over there will get to see docs of my choice and actual U.K. docs not military ones. And since over there average diagnosis time is 3 weeks for celiacs i am so releived. I mean who knows it could be something else but man do I ever have the symptoms of it ya know?! So I am hoping to see a doc in England by end of May or as soon as I can get into a good one for digestive issues.

At least we ar evisiting family in teh U.S. first for month of April so gonna make sure to eat all my favorite foods i have been misisng (especially ones with wheat in them I may not ever get to eat again LOL!).

I cannot beleive you have so many things eliminated from your diet! Are you way skinny girl?! What do you eat? Heck I am hoping to lose weight if I start this diet but scary seeing about people that gain I mean how do they?! Are they only eating the meat and cheese or something? I intend to eat more of fruits and veggies if I have to go gluten-free.

Oh i have some of that cream you mentioned too but doesn't seem to help too much but like I said it comes and goes ack. I mean I keep that area clean as a whistle but maybe that is the problem too I am cleaning too much just cannot win ha ha! One thing says to powder the area others say no to grease it up with vaseline etc..ughhh so frustrating! Thanks agian for your help/support!

gf4life Enthusiast

Steph,

Can you get to a dermatologist when you are in the US? If they biopsy your rash it is a much easier way to diagnose celiac disease. Just make sure they are looking for Dermatitis herpetiformis, which it wounds like you have.

And they way people gain on the diet is all the gluten-free breads, cakes, cookies and other snacks that are much higher in calories than their gluten counterparts! Some people can't take that many calories or carbohydrates. Certainly more veggies and fruits is healthier, but most people can't just sit and eat veggies all day. Sometimes you have to have a treat, or you start to feel really deprived. That can trigger anger and depression. I am not sweating about the weight issue right now. I need to lose about 50 lbs, but I really feel that I need to get very solid into the diet right now, before I start cutting back on anything else!

I had a severe gluten accident on Sunday. Totally my fault, since I knew I probably shouldn't trust the food at a family b-day party, but I took the chance and I am still suffering for it. Unfortunately so are my children. They all have had stomach/behavior issues since then, and we are all exhausted. This is the worst I have felt since going gluten-free 3 months ago. I hope to feel better soon...

If you can try to get to a doctor here in the states while you are here, then I highly recommend it, but if you don't think you will have much luck here, then I hope you can hold out until May.

God bless,

Mariann

Guest pear_fairy

HI Mariann thanks for the reply

Nope cannot see docs in the U.S. unless it is an emergency. So will have ot wait until we get to U.K. hopefully can get my rash to pop up then again LOL. i am sure it will as hasn't been going anywhere. Last night had some doritos and a smirnoff and instantly got a sore on roof of my mouth! So think my body is becoming less and less tolerant to wheat.

Ahh now I see I forgot I had read how the gluten-free carb foods have more of that bad stuff in them ha ha. I am sure i will break down and get some too as I love my chips etc..And with living in the UK many of the grocery stores have the special gluten-free foods readily available!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    3. - Scott Adams replied to Jmartes71's topic in Doctors
      7

      Second chance

    4. - Russ H replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Concerning GP advice

    5. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,649
    • Most Online (within 30 mins)
      7,748

    jhdcps
    Newest Member
    jhdcps
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.