Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aldi's Fit N' Active Brand

PreOptMegs

Recommended Posts

PreOptMegs Explorer
PreOptMegs
Posted

I don't know if many of you have even heard of alidi's grocery store, but if you have then maybe you can help. I don't know if some of their products are gluten free or not. I don't remember a number to call, so I am just curious if anyone can help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skbird Contributor
skbird
Posted

I've heard of Aldi's but it was in Germany... not the US... (they don't have them on the west coast of the US)

*rumor alert*

I've read they are related to Trader Joe's.... but that TJ's doesn't advertise this fact because Aldi's is more of a discount place and TJ's, though it is fairly inexpensive, wants to appeal to a different demographic. I read this online about two years ago when I was looking up Aldi's on a nostalgia kick as I had shopped at the one next door to my friend's apartment in Mainz, Germany.

On edit - it's no rumor. Here's a link about it: Open Original Shared Link

Stephanie

frenchiemama Collaborator
frenchiemama
Posted

We have an Aldi's in my town, but (this is SO stupid) I've never been in there because my husband's ex used to work there and I just think of her every time I see the place. (I know, I'm a moron!)

If they have any decent gluten-free stuff I'd be willing to check it out though. Do they have a website?

  • 4 months later...
suziew Rookie
suziew
Posted

I just went to Aldi's with my grandma. She shops there all the time. I found several products there in the frozen food section that clearly states "gluten free".

Guest nini
Guest nini
Posted

I like Aldi's but getting information from them about products is like pulling teeth! I've tried to get info about any of their products that "might" be gluten-free and I get no response... just told to talk to the manager in my local store, well, the manager in my local store knows NOTHING about gluten-free.

lpellegr Collaborator
lpellegr
Posted

Our Aldi's has all these no-name products I've never heard of, but I have found several things that are gluten-free just by checking the labels. They have pudding mixes and chicken rice soup, for example, that don't list any nasty ingredients like modified food starch or hydrolyzed vegetable protein, and everything is so cheap! But it's a different shopping experience than the usual grocery store in many ways. Bring your own bags and a quarter to rent a cart.

kathy1 Contributor
kathy1
Posted
I just went to Aldi's with my grandma. She shops there all the time. I found several products there in the frozen food section that clearly states "gluten free".

Can you tell us what the names of the gluten free products are that you bought?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


suziew Rookie
suziew
Posted
Can you tell us what the names of the gluten free products are that you bought?

I bought the Grandessa seasoned pototoe wedges and beef jerky. The thing about aldi's is that they don't carry name brands. But the few items I did pick up either said gluten free or does contain gluten.

kathy1 Contributor
kathy1
Posted

Thanks, There is an Aldi's near where I work. I never go there though. I think I will have to check them out.

Guest nini
Guest nini
Posted

I went to Aldi's with my husband today... he loves it there, so I got the phone number for the main office from the manager there. Well, actually it was for the local main office, then they gave me the number for the corporate office... I called them today and got someones voice mail after being passed around to four different departments, lo and behold she actually called me back.

Bad news was that they cannot do a list of any of their products that may be gluten free, the are simply a distributor and work with a lot of different manufacturers and suppliers change things too often for them to have any kind of list. She said they've had MANY calls on this and have tried to figure out at least for the last two years how to do it, but they simply can't. What she suggested that I do is when I am in the store, make a list of any products that I am interested in and mail that list to the address on the package. They will then forward the request onto the manufacturers and then the manufacturers should get back to me with the information.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying...
    2. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    3. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    5. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748
    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.