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Recent Activity
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- Scott Adams replied to Ryangf's topic in Related Issues & Disorders4
For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
I was also surprised to learn that Morton Iodized Salt contains: "Salt, Calcium Silicate (an anticaking agent), Dextrose, potassium iodide." Their non-iodized version contains only salt. https://www.mortonsalt.com/home-category/culinary-salts/ -
- Jason Dyer replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications5
Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
Trents, It's a good question. The experts I have spoken to have told me the distillation process does remove the offensive proteins. Again, I'm not the expert on that. I'm only reporting. I don't have any issue with distilled spirits that don't have any additives. That said, maybe there is something else at play here? Good question for the forum... -
- trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications5
Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
I'm wondering if this is the same issue some celiacs have with distilled liquors. The complete gluten molecule is too large and heavy to to travel up with the vapor but if their are gluten fragments created by the heat, they may not be and the immune systems of some celiacs still recognize it as gluten. I have no scientific proof for this, just a thought... -
- Jason Dyer replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications5
Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification... -
- Liquid lunch replied to Liquid lunch's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Medicinal mushrooms 🍄
I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture.
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