Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes


Newbee

Recommended Posts

Newbee Contributor

Several months ago my GI doc gave me a couple months worth of samples for prescription strength digestive enzymes to try to see if they helped. I tried them for about 2 months but didn't see any difference. I'm wondering if perhaps I should try them again and for a longer period of time and maybe they would help. For those of you who use them and have had success how long did it take before you could tell a difference? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newbee Contributor

Thought I'd check back on this. Anyone have any success with digestive enzymes?

GottaSki Mentor

Are you taking them before each meal?

If you don't notice a difference, perhaps there are foods in your diet that are bothering you.

Have you stopped taking them? If so, did you notice a difference once you stopped.

I don't notice a huge difference, but there is a minor difference.

They also seem to help my son with cross contamination issues when out in the world - me, not so much.

frieze Community Regular

Several months ago my GI doc gave me a couple months worth of samples for prescription strength digestive enzymes to try to see if they helped. I tried them for about 2 months but didn't see any difference. I'm wondering if perhaps I should try them again and for a longer period of time and maybe they would help. For those of you who use them and have had success how long did it take before you could tell a difference? Thanks!

If you are taking the right ones, the effect should be fairly quick.

keep a food diary and attempt to identify the "offending" food, then search out the proper enzyme product for that food.

and take per directions.

Newbee Contributor

I stopped taking the digestive enzymes as I ran out but I'm thinking of trying again using a different brand. I do think I have issues with food intolerances and have been doing SCD which has helped but I'm so limited on that diet I'd like to try enzymes again and see if they help me so I can eat a wider variety of food.

Bubba's Mom Enthusiast

I take RX enzymes every time I eat. One with snacks..two with meals. I noticed a difference right away. Instead of my food just sitting there and making me uncomfortable,and bloating, I was able to just digest it and not give it a second thought.

The enzymes help break down your food into smaller particles so your intestine can absorb the nutrients faster and easier. You may not really feel the effects if you are producing some enzymes of your own, but they help keep your system from struggling. They don't cause any harm, and can be helpful.

Some, like me, aren't making the enzymes we need, so artificial ones are like night and day to us. If you feel a strong difference it may be more diagnostic of the condition of your duodenum?

IrishHeart Veteran

Digestive enzymes help if you are deficient in them as a result of pancreatic insufficiency.

The pancreas secretes a number of enzymes that help to break down fats, proteins, and carbohydrates. When the pancreas is not functioning properly, maybe because of disease or injury, malabsorption of nutrients occurs. Using pancreatic enzymes is helpful.

I have used them religiously since DX before meals when eating something fatty, like red meat. I also use them when I accidentally get glutened. :( Not sure if it helps, but others have suggested they might.

If you do not notice anything different after using them, perhaps you do not need them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newbee Contributor

I wonder if I do need them though. I discovered recently that I am passing supplements through my body without them breaking down at all. I take a lot of supplements and some I take as liquid caps but I can't find all vitamins this way. Anyway I take this as a sign (as well as the fact that I have a lot of food intolerances) as a sign that perhaps digestive enzymes are the problem. I've read sometimes you just need to find the right enzymes that work for you. At least I'm hoping this is the problem as I'm really getting frustrated as what else to do. Besides not digesting supplements I can see that my food is not being digested when it goes through either (and I'm eating what is considered to be easily digestible food). Blah, not sure what else to do.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,012
    • Most Online (within 30 mins)
      7,748

    Lil Nugent
    Newest Member
    Lil Nugent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BertoleAmur
      I’ve been gluten-free for a while too, and I know how frustrating it can be when your body reacts unexpectedly. I haven’t personally experienced what you’re describing with Ozempic, but I did have a situation where I took a break from certain supplements and noticed my body felt a lot better.
    • Scott Adams
      Two of our moderators @knitty kitty and @Wheatwacked know a lot more about nutrients and may be able to offer some more help, so hopefully they will chime in here.
    • aperlo34
      Hi Scott, thanks for the reply.    I’m currently taking  3000IU vitamin D3 centrum multivitamin  500mg vitamin C 1000mcg B12 naturemade softgel Omega 3 (for dry eyes) My latest labs for vitamins were D - 43.6 (range 30-100) B12 - 406 (range 232-1245) Folate - 11.4 (range >3.0) ferritin - 117 (30-400) magnesium - 2.3 (1.6-2.3) Calcium - 9.9 (8.7-10.2)   I am 29 and really struggling with this emotionally, I was caught by surprise 2.5months ago with this dx and pretty much no symptoms that I really knew of besides low ferritin. When I first met with the GI doctor in July and he ordered the endoscopy/colonoscopy, that was around when the twitching started. I’m unsure if it’s the anxiety of it all (I have been consistently freaking out since the scopes were ordered, losing sleep, obsessively googling etc.) or if it’s celiac related. I’m horrified that I might have something else wrong with me.  Additionally, I’ve been getting some mixed opinions - dietician told me to stop the additional b12 because my multi had b12, but I see online that some people think b12 levels should be well over 500.    Some other things that I’ve experienced since I went gluten free are more “sinus” headaches, facial pressure, some cramping in my left side (could be postural problems I’m dealing with) and dry eyes - my eye doctor has me on some eyes drops that really help and this is a work in progress. And no my mouth isn’t dry too 😅   I’m absolutely beside myself with fear of other AI diseases and have no one I can really turn to (besides online) that has dealt with this. I have no idea what’s in my mind and what is a real symptom anymore because I’m so hyper aware of every sensation in my body! Thank you so much in advance for any input/guidance.    
    • Yaya
      I never had muscle twitching that I would relate to Celiac Disease (celiac disease).  However, I now have Long Covid and muscle twitching, burning, and other issues cropped up with that.  Predating all was restless leg syndrome (RLS).  Are you talking about RLS?  I've had that since '99.  It gets progressively worse.  
    • Scott Adams
      Hello @aperlo34, what types of supplements are you taking? Your symptoms could be related to vitamin/mineral deficiencies.   The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...