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Celiac, Sex, And Pancreas

Making-A-Change

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Making-A-Change Newbie
Making-A-Change
Posted

Hello everyone. I would like to ask a couple of specific questions and hopefully with all the knowledge that is floating around this website, I can get some good answers.

1. Can celiac disease and/or gluten intolerance effect your pancreas function? My husband, who refuses to believe glutens could be my problem, has been diagnosed with pancreas problems but they do not know why its happening and are not completely positive its chronic pancreatitis. I have recently found out that my symptoms are amazingly similar to a lot of the celiac symptoms and have recently been tested...waiting for blood results. Could glutens cause his pancreatic problems?

2. I have been having severe symptoms ever since we got married. 6 years ago, all of my severe symptoms started rearing their ugly heads. No doctor has been able to find out why I am sick so much, and have never mentioned glutens as a culprit. I made them test me this time, since I stumbled upon the gluten blogs, websites etc. So, my question is....

could my husband eating glutens and having sex with me cause a reaction in me? I have read several times on this site about checking your pets food for glutens because they lick you and can affect you. So, can having sex with my husband, with his gluten infused fluid, cause me to react? I have never seen anything posted about this on this site, but was just curious as to the effect it would have on me, since early in our marriage I was wondering if I was ALLERGIC TO MY HUSBAND....any thoughts on these questions would be helpful!~! Thanks!

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kareng Grand Master
kareng
Posted

Gluten particles don't float around in the blood stream and become semen if that is what you are asking.

Kissing someone with gluten in thier mouth could get gluten in your mouth.

ravenwoodglass Mentor
ravenwoodglass
Posted

Celiac can impact pancreatic function or any other organ for that matter. As the previous poster stated your source of CC from your husband would be through him eating gluten and you then kissing. That would apply if you are already gluten free.

Have you talked to your GYN about the possibility of you being allergic to your husbands semen? I think I have heard of this rarely happening. You could also be allergic to something he uses on his body, lotions etc. If you think the semen is an issue then try using a condom and see if you still react.

If you want to be tested for celiac make sure you continue eating gluten until all celiac related testing is done. Celiac usually has a trigger and stresses both good or bad (like planning a wedding) could be a trigger.

Adalaide Mentor
Adalaide
Posted

The only thing to be worried about with him causing you problems is where gluten has touched him. He needs to be washing his hands and brushing his teeth before you are intimate. I know it may seem like a mood killer to him but there is nothing quite like running to the bathroom to um.... yeah.... to kill the mood. Totally unrelated to gluten, I do have an acquaintance who is actually allergic to semen and it is possible for this to happen although the symptoms likely wouldn't be the same as gluten symptoms.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

As to the question about the pancreas...a hormone (CCK) is made in the duodenum and is sent to the gallbladder and pancreas telling them to squeeze bile and release digestive enzymes when you eat. If there is damage in the duodenum, which is pretty common in Celiac disease, this hormone may not be made..or the signal is not being sent.

I'm currently taking pancreatic RX enzymes because of this problem. Has your hubby been tested for Ceiac? Has he had an endoscope?

Making-A-Change Newbie
Making-A-Change
Posted
  • Author

As to the question about the pancreas...a hormone (CCK) is made in the duodenum and is sent to the gallbladder and pancreas telling them to squeeze bile and release digestive enzymes when you eat. If there is damage in the duodenum, which is pretty common in Celiac disease, this hormone may not be made..or the signal is not being sent.

I'm currently taking pancreatic RX enzymes because of this problem. Has your hubby been tested for Ceiac? Has he had an endoscope?

No he hasn't been tested for anything other than pancreatitits. But I was just wondering if this could be an issue with him as well. I have no doubt that I am gluten intolerant but not sure about celiac. His pancreas problems are not easily diagnosed. They know its affected but not sure why. He doesnt have the usual signs. and nothing they do for pancreatitis is working. I was just taking a shot in the dark....

Thanks to everyone who commented!!!

Pac Apprentice
Pac
Posted

The only thing to be worried about with him causing you problems is where gluten has touched him.

That includes gluten in his soap and other body care products. (

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    • Scott Adams
      How many grams is there in one slice of wheat bread?

      By Scott Adams · Posted

      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Confused with test results

      By Scott Adams · Posted

      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      Water filters and gluten

      By MaryMJ · Posted

      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      What should I do with these test results?

      By trents · Posted

      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      How many grams is there in one slice of wheat bread?

      By Jack Common · Posted

      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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