Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Numbers Compliance Test, Where To Start


MiaT

Recommended Posts

MiaT Newbie

Hi Everybody -

My daughter, 8 was diagnosed with Celiac back in April. We just undertook our first compliance ( blood) test. I was told she scored 47 but should be down to 4. She previously had been >100, but we don't know whether this was 507 and we've made great gains or just 101 and we've done just alright.

I'm wondering if there are some gluten culprits I should be on the look out for that we haven't found yet.

As soon as I heard that she was Celiac I cleared out the cupboards - but I'm not sure about toiletries. We've changed out her toothpaste, cold medicine, mouthwash...is there anything else I should be looking at??

We're also wondering about our Trader Joe's balsamic vinegar, which we use almost every night - should we look for a gluten-free version?

Is there anything else that might have tripped you up with gluten that you hadn't expected? I'm not surprised that my daughter isn't yet where she should be - her stamina hasn't quite returned yet.

Thank you in advance for any suggestions or tips. Last December my girl was diagnosed with type 1 diabetes and we've done well managing it - now we need to focus on her Celiac.

All best,

Mia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi Everybody -

My daughter, 8 was diagnosed with Celiac back in April. We just undertook our first compliance ( blood) test. I was told she scored 47 but should be down to 4. She previously had been >100, but we don't know whether this was 507 and we've made great gains or just 101 and we've done just alright.

I'm wondering if there are some gluten culprits I should be on the look out for that we haven't found yet.

As soon as I heard that she was Celiac I cleared out the cupboards - but I'm not sure about toiletries. We've changed out her toothpaste, cold medicine, mouthwash...is there anything else I should be looking at??

We're also wondering about our Trader Joe's balsamic vinegar, which we use almost every night - should we look for a gluten-free version?

Is there anything else that might have tripped you up with gluten that you hadn't expected? I'm not surprised that my daughter isn't yet where she should be - her stamina hasn't quite returned yet.

Thank you in advance for any suggestions or tips. Last December my girl was diagnosed with type 1 diabetes and we've done well managing it - now we need to focus on her Celiac.

All best,

Mia

Hello and Welcome!

Recheck everything that can past her mouth, as in shampoo, vitamins and call the manufacturer for all meds she may need. Keep a food diary.

Does she have a separate toaster? I don't have a Trader Joes's near me, but it it's just plain Balsamic Vinegar, it should be ok.

And school? Is she tempted to share food/snacks/lunch. And she needs to wash her hands frequently at school to avoid any contract with leftover crumbs from other kids.

Glad she is feeling better. Looks like just a few tweaks should put her on the road to full recovery. :)

Newbee Contributor

I'm not sure which of the blood tests they gave her exactly, but sounds like she has only been gluten free for a few months. It can take awhile to have a normal blood test especially if she had a very high one to start with (which sounds like she did). For example, my first ttg IGA was 125. The second one after almost 7 months was 33 (still positive but down quite a bit). Are her symptoms improving? If so, this is a sign that she is slowly getting better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,366
    • Most Online (within 30 mins)
      7,748

    Stacey sharkey
    Newest Member
    Stacey sharkey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...