Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awaiting Tests But Can't Eat Gluten - Scared Of False Negative


Celiac Mindwarp

Recommended Posts

Celiac Mindwarp Community Regular

Hi, I would love some input.

After 20+ years of symptoms you will all recognize, I finally realized I may have celiac disease. My problem is that I have been wheat free 9 years after doing Atkins and realizing how ill it made me (also gave up alcohol, coffee, tea and should give up sugar, corn).

I tried eating wheat, lasted 3 weeks and was so ill I had to stop. I had blood test 1 week in (too early, cheers doc) but the lab lost my results.

I was off wheat 10 days, back on 5, was so bad I nearly ended up in the emergency room, and was retested.

Surprise, it came back negative.

That was 6 weeks ago, I have a endoscopy in 3 weeks, so it will be a couple of months since gluten, plus 9 years wheat free.

I am pretty sure that will be negative too, but I am pretty convinced I am celiac.

Gluten ingestion not an option, way too ill and have kids to look after.

Do I just need to accept I wont get a diagnosis but will need to be gluten-free for life?

Thanks everyone x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yes.

If you can't go back on gluten, there is no way to find out if your system is reacting to gluten.

Gene tests give you some information, but they cannot tell you if you are celiac or not.

tom Contributor

Yes.

If you can't go back on gluten, there is no way to find out if your system is reacting to gluten.

...

Mindwarp sounds pretty convinced his/her system is reacting to gluten. (I know you're really referring to how an accurate antibody test needs that antibody's stimulus.)

The endoscopy/biopsy could show "damage consistent w/ celiac", leaving it up to individual Drs' whether to combine it w/ reactions including ER trips & DX celiac disease/NCGI, or go the opposite way & say "probably IBS, take a daily pill for the rest of your life & maybe see a shrink because it might be all in your head".

So make sure to get a copy of the endoscopy & biopsy reports. The summarized version might say Negative while little details could make you ask "well what *did* cause that then?"

Celiac Mindwarp Community Regular

Thanks for your replies

I didn't include 20 years of vomiting, weight gain despite healthy eating, recurrent miscarriage (9 counts as recurrent I think), migraines, ecxzema, anxiety, extreme fatigue, failure to heal from RSI etc. Plus grandmother with Barretts aesophogus who lives m toast and nutrition drinks, mother apparently had M.E for 30+ years (but I recognize some symptoms...) Aunts with diverticulitis and food intolerance. And a child with severe nut allergy, milk intolerance, asthma, eczema.

I'm going to call today to get copy of blood results before I get my biopsy.

I have no doubt I have a gluten reaction, I guess I'll stick gluten-free and wait for medical science to catch up with where the rest of us are.

Great community here, keeping me sane x

kittty Contributor

I also refuse to go back on gluten to get a positive test result - I'm out of sick time at work! My doctor suggested having the blood tests done anyway, even though I'd been off gluten for several months, and they came back negative. But there are other blood work results that can point to celiac. I've been going over old test results from the last three years, and even though none of those tests was directly for celiac, there were signs pointing to it. The doctor never thought these things were a concern, so I've studied them on my own.

A high white blood cell count may indicate celiac damage in the intestines

A low MVC count may indicate iron anemia

Low protein and albumin levels could indicate malabsorption, possibly due to celiac

A low A/G ratio may indicate an autoimmune disease like celiac

There are others too, but if you get a copy of your other blood work, go through and look for anything that is high, low, or borderline high or borderline low.

Next week I'm going to ask for a full panel of vitamin/mineral levels. Even though I'm feeling much better and gluten is gone from my life, I'm still not 100% great and my white blood cell count is still high. I'm hoping that will zone in on anything I'm lacking in (like Vitamin B6 or Iron), so I can target my supplements.

Celiac Mindwarp Community Regular

Kitty

That's really helpful, thanks so much.

I'm collecting my last 3 sets of results tomorrow, and will ask doctor to go further back too.

We have to be our own detective it seems.

My DH is new in his job so time to look after the kids (or me on a bad day...) is impossible so sympathy.

I have repetitive strain injury, so I am used to having a condition few understand and many think is not significant (or even real in some cases, grr)

Good luck with improvements

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,890
    • Most Online (within 30 mins)
      7,748

    Ivette M
    Newest Member
    Ivette M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      I am taking my celiac a lot more seriously now and want to avoid chances of cross contact, does anyone have any good ground turkey brands or chicken brands they can recommend ? 
    • trents
      Moms Across America for one. Here's the article that kicked off long thread and more than one thread on Celiac.com this past summer:  Our community feels the testing needs to be tightened up. As of now, GFCO allows food companies to do self-testing and self-reporting. Testing is also done We strongly believe testing needs to be done more frequently and there needs to be drop in, unannounced testing by the FDA and certification groups.
    • CiCi1021
      What celiac watchdog groups have looked into what you mentioned? Thanks.
    • trents
      Welcome to the forum, @CiCi1021! Well, to begin with, most of us have found it isn't necessary to buy a lot of specifically labeled "gluten free" or "Certified Gluten Free" prepackaged food items as long as you are willing and able to cook from scratch. This is especially true since testing by celiac watchdog groups has cast some serious doubt on how consistently food companies are actually meeting gluten free and certified gluten free standards. It's probably just as effective and certainly less expensive to buy naturally gluten free mainline food products such as fresh meat, vegetables and fruit and prepare your own meals. The only major exception to that in my experience is loaf bread. It's very difficult to make your own gluten free bread products and have them come out decent with regard to texture. The major food companies have invested a lot into that component and have come up with some pretty good stuff that's hard to duplicate for yourself.
    • CiCi1021
      Struggling with costs of all the special food.  Are there any organizations out there that will assist with costs? 
×
×
  • Create New...