Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetically Modified Foods?

Yup

By Yup
in Food Intolerance & Leaky Gut

Recommended Posts

Yup Apprentice
Yup
Posted

I was watching this film and they mentioned the increase of celiac and people with digestive issues because of genetically modified crops. It is worth a watch: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rachelh4207 Apprentice
rachelh4207
Posted

I think america likes to turn to the side about GMO foods...All the other countries are screaming beware though. GMO is seriously bad for everyone. With people who already have issues, we can't afford to risk more damage!!!

kittty Contributor
kittty
Posted

I think america likes to turn to the side about GMO foods...All the other countries are screaming beware though. GMO is seriously bad for everyone. With people who already have issues, we can't afford to risk more damage!!!

It's because other countries (especially EU countries) have standards that are implemented based on scientific research. In the USA the standards are governed by people with special interests, and a large percentage of the USDA voting members are financially linked to Monsanto and other GMO companies. The current Secretary of Agriculture, Tom Vilsack, has never even tried to hide his ties to Monsanto. And many former FDA employees got jobs at Monsanto after they retired from government work.

This could all end, and our health could improve, if we just quit allowing special interest money to rule this country. In the UK there are strict caps on the amount of money a candidate can use to run for public office. WE NEED something like that.

kenlove Rising Star
kenlove
Posted

if another country did to our food system what we are doing to it, it might be considered an act of war. I firmly believe we have celiac because of the modified wheats in the late 60s. Maybe some are or are not genetically predisposed but that does not change what happens when the modified wheats are consumed. Im glad to see your comments since the USDA and FDA seem to be a branch of Monsanto now

  • 8 months later...
djs89 Rookie
djs89
Posted

I've also been wondering the effect of GMO food on diseases such as celiac and other food intolerances. Could it be that people are intolerant to genetically modified wheat, rather than wheat itself? I see many people on this forum also claim intolerances to other common genetically modified foods, like corn and soy. Even most gluten-free food products seem to be made with GM ingredients (baking mixes, flours, etc.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,734
    • Most Online (within 30 mins)
      7,748
    Sandra McCann
    Newest Member
    Sandra McCann
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      What should I do with these test results?

      By trents · Posted

      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
×
×
  • Create New...