Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Ge Visit


Dixie81411

Recommended Posts

Dixie81411 Newbie

Thanks to those of you who have shared your experiences and wisdom, I went well prepared to my visit. Even had a written list of complaints, symptoms (which she didn't even look at). I have had years of diarrhea (often urgent, explosive, mucus) and fatigue. Last few months have been worse, up to 10 times per day, overwhelming fatigue, mild depression, irritability, memory issues, brain fog, several dizzy spells (last week only for the dizziness), bloat after eating, reflux and probably stuff I'm forgetting. Told her the only time in the last 10 years I have felt healthy and strong is the times I've been on a low carb diet. Her response was, "why didn't you just stay on it"?

She wants a colonoscopy, refused the upper endoscopy - "no need for it". She vaguely mentioned Celiac Disease as unlikely after I asked very pointed questions leading her in that direction. I insisted she run the full celiac panel which I had copied from here, but sensing her attitude, told her it was from the U of MD Celiac Center website (we live in MD). That appeased her somewhat but she had to go ask someone what some of the tests were and told me insurance probably wouldn't cover it and the lab won't know what they are!

We are running Full Metabolic Panel, CBC and Celiac Panel along with lots of stool tests. I asked about iron levels as I'm always anemic since childhood. "Won't run those until I see the CBC". Basically she would only address the diarrhea. Referred me to PCP for everything else. Wouldn't consider that they could all be related. Even asked about Vit/Mineral deficiencies since I've had over 10 yrs of D. Said she's not concerned about those as I don't look dehydrated or sick! Grrrr. I now feel the pain of so many of you who have had similar experiences.

Also, she wants me to take fiber and probiotics. On the plus side, the lab tech knew exactly what tests to run as she just did them on herself. The doc did say if I feel better without gluten, "just don't eat it". Yeah, cause that's easy. Note the sarcasm! Her first impression is, wait I bet you know, IBS. Plus, since I get sick with dairy, "just don't eat that either". If the labs lean toward Celiacs, she wouldn't need the endoscopy and would just diagnose me with celiac disease based on symptoms and labs.

So, the labs will also be mailed back to me and I am seeing PCP Friday (so is my 20 yr old daughter I wrote about yesterday). I've never taken fiber. What should I expect with that? If I'm going to react badly to that, how soon would it happen? She said to give it a good 2 wks and if it wasn't helping to just up the dose. Sort of sounded crazy to me. Also said I could see an allergist if I had concerns about a food allergy.

Other than pulling my hair out, do you have any suggestions (other than another doctor, which I'll be looking for)? I hesitate to cancel the colonoscopy since it will take a while to see someone new and I really have no idea what's going on with me (just suspicions).

I will have the PCP run as much as I can push for including thyroid panel. Thanks for your help. Any suggestions are very much appreciated! Dixie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

If it were me, I would refuse the colonoscopy. If they schedule an endoscopy, then let them do colonoscopy at the same time. The endoscopy is where they wud find celiac, a colonoscopy may reveal other issues but if you have celiac, that is probably what is causing the other issues! And it has been my experience that once they find a problem during colonoscopy, that becomes the whole focus and they won't even look at the possibility of celiac.

You are paying for their services. Do not let a know it all doctor call the shots for you!

GottaSki Mentor

:angry:

Just makes me angry that we have to fight for tests to rule out a disease that has so many varied symptoms - I was dismissed by so many doctors for decades there were years that I didn't even try to get an answer.

Makes it very difficult to keep fighting for answers - yet we need to.

Personally, I'd switch gastroenterologist before having a colonoscopy -- even if this one you saw did agree to an endoscopy -- I would not trust her ability to biopsy for Celiac Disease.

Your primary can order blood allergy testing. It can be helpful to see an allergist, but for me it was just another in a long line of doctors telling me I was perfectly healthy with all "normal" tests - never mind that I have severe reactions to many foods and I swell/turn bright red in the heat or during exercise - perfectly normal ;)

pricklypear1971 Community Regular

Oh goodness.

I agree with both, above about postponing the colonoscopy until you can schedule both together or at least with a doc that will give you a fair shake. I think any long-time member on this board can spot this doc's style a mile away, and she ain't one to be Celiac/gluten friendly. Get your lab results and RUN.

I suggest contacting your local Celiac group and asking for a GI reference.

Probiotics and digestive enzymes won't hurt you or interfere with testing (at least I don't think the digestive enzymes will, I'm on the fence with that one since they break down food, but I really don't know...).

I would personally wait on the allergy stuff. Food intolerances are not allergies, though you could have an actual allergy to a food.

Newbee Contributor

That doctor sounds awful! I know how hard it is to find a good one. Mine isn't that bad, but in some ways not much better. I was diagnosed as celiac and with the biopsy they found a lot of damage and they already knew I had osteopenia (found that before the celiac), but when I asked about being tested for additional vitamin deficiencies he told me I didn't need to be.

After being gluten free for 14 months I still have a lot of food intolerances which I didn't realize I had at first. One of the things I have the most problem with are fruits and vegetables. I think if I were to even try to take fiber it would make me quite sick with D, so I'm kind of leary about what she was telling you about that. Usually with D they tell you to avoid fiber because it makes the problem worse typically.

I agree with others about not doing the colonoscopy without the endoscopy. There is a GI doc who will do both, but annoying that you have to find another one. Also, as you may know, be sure not to go gluten free until after you've had the endoscopy as it could mess up your results (could lead to a false negative result). Good luck!

luvs2eat Collaborator

I finally started taking fiber caplets after years of transcribing for GI docs... they ALL say to take fiber. And when hubs was diagnosed with diverticulitis, his doc said, "Fiber, fiber, fiber... there's no such thing as too much fiber."

Fiber has sort of changed my life. I had very loose and urgent stools for years and now they're formed, I'm very regular, and will certainly continue them. The dosage information includes taking lots of them for blood pressure control... up to 6 a day... but I just take 2 a day. It helps "bulk" up the stool.

Aprilelayne Newbie

It helps "bulk" up the stool.

Same here, in our house I throw the fiber granules into the dinner that everyone eats. My husband and son need it to thin things out, but for myself it is to 'bulk' up things.

Fiber works both ways.

I think that the fiber helps with my D issues in that it thickens things up and prevents the acidity from being as noticable as without. Like the 'thickener' absorbs the acidity of the D.

(just my personal experience, probably no scientific proof, just anecdotal)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

If you want to try adding fiber you don't have to load up the gluten. Psyllium husks are great for adding fiber. :)

Dixie81411 Newbie

Thanks for the input. You all have taught me well so I basically lied to my pcp today to get the lab tests I need (like thyroid panel and vit/min levels). I told her the gastro doc wanted her to order them.

Haven't had a chance to do labs yet as my daughter is back in the hospital (see Daughter in Crisis post). She is now having dizziness, memory issues, diarrhea and chest pain. We now have a great doc on her case but no one wants to look into celiacs. However I lied to her pcp today too and got her to order celiac panel so we can do that in a few days.

DD is not nearly as sick this time and this does not appear life threatening. Thanks again and hope this is all clear as I forgot my glasses and didn't expect her to be admitted today.

pricklypear1971 Community Regular

Oh, I hope your daughter improves quickly! I'm sorry to hear she's having problems again.

Great job lying, Mama. :).

frieze Community Regular

Some times, ya jus gotta do wha ya gotta do...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    2. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    3. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    4. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Guinness, can you drink it?

    5. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,272
    • Most Online (within 30 mins)
      7,748

    SLowe
    Newest Member
    SLowe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’m glad you have a clear answer.  Some endoscopes have enough magnification for the doctor to see the damage during the procedure.
    • Scott Adams
      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
    • Jmartes71
      Doterra literally has saved my life hands down.Nateral supplements that really are pure grade and does work organically with ones body. I had to stop all my nateral supplements to be a good puppet for medical so I can get the financial help that my body won't allow me to do more days than not these days, every day with menopause.....Not feeling well.Had to switch " medical team" because I was told I wasn't celiac though I am gluten-free since 1994! I am also positive HLA-DQ2. I think doctors down play it because on quest lab work it states " However 39% of the U.S  general population carry these HLA-DQ variants, as a consequence, the presence of HLA-DQ2 or  DQ8 or both variants is not perse diagnostic of celiac disease". Hintz the down playing of celiac disease......This needs to change because doctors seem to down playe it because when I showed the past 2nd and 3rd  doctors that I waisted my time on this year showed my that line and absolutely down played it.4th pcp this year.I live in Patterson California and would love for a few of us to go to mayors office and make this disease heard
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.