Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Ge Visit


Dixie81411

Recommended Posts

Dixie81411 Newbie

Thanks to those of you who have shared your experiences and wisdom, I went well prepared to my visit. Even had a written list of complaints, symptoms (which she didn't even look at). I have had years of diarrhea (often urgent, explosive, mucus) and fatigue. Last few months have been worse, up to 10 times per day, overwhelming fatigue, mild depression, irritability, memory issues, brain fog, several dizzy spells (last week only for the dizziness), bloat after eating, reflux and probably stuff I'm forgetting. Told her the only time in the last 10 years I have felt healthy and strong is the times I've been on a low carb diet. Her response was, "why didn't you just stay on it"?

She wants a colonoscopy, refused the upper endoscopy - "no need for it". She vaguely mentioned Celiac Disease as unlikely after I asked very pointed questions leading her in that direction. I insisted she run the full celiac panel which I had copied from here, but sensing her attitude, told her it was from the U of MD Celiac Center website (we live in MD). That appeased her somewhat but she had to go ask someone what some of the tests were and told me insurance probably wouldn't cover it and the lab won't know what they are!

We are running Full Metabolic Panel, CBC and Celiac Panel along with lots of stool tests. I asked about iron levels as I'm always anemic since childhood. "Won't run those until I see the CBC". Basically she would only address the diarrhea. Referred me to PCP for everything else. Wouldn't consider that they could all be related. Even asked about Vit/Mineral deficiencies since I've had over 10 yrs of D. Said she's not concerned about those as I don't look dehydrated or sick! Grrrr. I now feel the pain of so many of you who have had similar experiences.

Also, she wants me to take fiber and probiotics. On the plus side, the lab tech knew exactly what tests to run as she just did them on herself. The doc did say if I feel better without gluten, "just don't eat it". Yeah, cause that's easy. Note the sarcasm! Her first impression is, wait I bet you know, IBS. Plus, since I get sick with dairy, "just don't eat that either". If the labs lean toward Celiacs, she wouldn't need the endoscopy and would just diagnose me with celiac disease based on symptoms and labs.

So, the labs will also be mailed back to me and I am seeing PCP Friday (so is my 20 yr old daughter I wrote about yesterday). I've never taken fiber. What should I expect with that? If I'm going to react badly to that, how soon would it happen? She said to give it a good 2 wks and if it wasn't helping to just up the dose. Sort of sounded crazy to me. Also said I could see an allergist if I had concerns about a food allergy.

Other than pulling my hair out, do you have any suggestions (other than another doctor, which I'll be looking for)? I hesitate to cancel the colonoscopy since it will take a while to see someone new and I really have no idea what's going on with me (just suspicions).

I will have the PCP run as much as I can push for including thyroid panel. Thanks for your help. Any suggestions are very much appreciated! Dixie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

If it were me, I would refuse the colonoscopy. If they schedule an endoscopy, then let them do colonoscopy at the same time. The endoscopy is where they wud find celiac, a colonoscopy may reveal other issues but if you have celiac, that is probably what is causing the other issues! And it has been my experience that once they find a problem during colonoscopy, that becomes the whole focus and they won't even look at the possibility of celiac.

You are paying for their services. Do not let a know it all doctor call the shots for you!

GottaSki Mentor

:angry:

Just makes me angry that we have to fight for tests to rule out a disease that has so many varied symptoms - I was dismissed by so many doctors for decades there were years that I didn't even try to get an answer.

Makes it very difficult to keep fighting for answers - yet we need to.

Personally, I'd switch gastroenterologist before having a colonoscopy -- even if this one you saw did agree to an endoscopy -- I would not trust her ability to biopsy for Celiac Disease.

Your primary can order blood allergy testing. It can be helpful to see an allergist, but for me it was just another in a long line of doctors telling me I was perfectly healthy with all "normal" tests - never mind that I have severe reactions to many foods and I swell/turn bright red in the heat or during exercise - perfectly normal ;)

pricklypear1971 Community Regular

Oh goodness.

I agree with both, above about postponing the colonoscopy until you can schedule both together or at least with a doc that will give you a fair shake. I think any long-time member on this board can spot this doc's style a mile away, and she ain't one to be Celiac/gluten friendly. Get your lab results and RUN.

I suggest contacting your local Celiac group and asking for a GI reference.

Probiotics and digestive enzymes won't hurt you or interfere with testing (at least I don't think the digestive enzymes will, I'm on the fence with that one since they break down food, but I really don't know...).

I would personally wait on the allergy stuff. Food intolerances are not allergies, though you could have an actual allergy to a food.

Newbee Contributor

That doctor sounds awful! I know how hard it is to find a good one. Mine isn't that bad, but in some ways not much better. I was diagnosed as celiac and with the biopsy they found a lot of damage and they already knew I had osteopenia (found that before the celiac), but when I asked about being tested for additional vitamin deficiencies he told me I didn't need to be.

After being gluten free for 14 months I still have a lot of food intolerances which I didn't realize I had at first. One of the things I have the most problem with are fruits and vegetables. I think if I were to even try to take fiber it would make me quite sick with D, so I'm kind of leary about what she was telling you about that. Usually with D they tell you to avoid fiber because it makes the problem worse typically.

I agree with others about not doing the colonoscopy without the endoscopy. There is a GI doc who will do both, but annoying that you have to find another one. Also, as you may know, be sure not to go gluten free until after you've had the endoscopy as it could mess up your results (could lead to a false negative result). Good luck!

luvs2eat Collaborator

I finally started taking fiber caplets after years of transcribing for GI docs... they ALL say to take fiber. And when hubs was diagnosed with diverticulitis, his doc said, "Fiber, fiber, fiber... there's no such thing as too much fiber."

Fiber has sort of changed my life. I had very loose and urgent stools for years and now they're formed, I'm very regular, and will certainly continue them. The dosage information includes taking lots of them for blood pressure control... up to 6 a day... but I just take 2 a day. It helps "bulk" up the stool.

Aprilelayne Newbie

It helps "bulk" up the stool.

Same here, in our house I throw the fiber granules into the dinner that everyone eats. My husband and son need it to thin things out, but for myself it is to 'bulk' up things.

Fiber works both ways.

I think that the fiber helps with my D issues in that it thickens things up and prevents the acidity from being as noticable as without. Like the 'thickener' absorbs the acidity of the D.

(just my personal experience, probably no scientific proof, just anecdotal)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

If you want to try adding fiber you don't have to load up the gluten. Psyllium husks are great for adding fiber. :)

Dixie81411 Newbie

Thanks for the input. You all have taught me well so I basically lied to my pcp today to get the lab tests I need (like thyroid panel and vit/min levels). I told her the gastro doc wanted her to order them.

Haven't had a chance to do labs yet as my daughter is back in the hospital (see Daughter in Crisis post). She is now having dizziness, memory issues, diarrhea and chest pain. We now have a great doc on her case but no one wants to look into celiacs. However I lied to her pcp today too and got her to order celiac panel so we can do that in a few days.

DD is not nearly as sick this time and this does not appear life threatening. Thanks again and hope this is all clear as I forgot my glasses and didn't expect her to be admitted today.

pricklypear1971 Community Regular

Oh, I hope your daughter improves quickly! I'm sorry to hear she's having problems again.

Great job lying, Mama. :).

frieze Community Regular

Some times, ya jus gotta do wha ya gotta do...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Known1 commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      10

      Blistex Medicated Lip Balm and Other Gluten-Free Brands

    2. - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      My Story

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,420
    • Most Online (within 30 mins)
      7,748

    LifeOfBryan
    Newest Member
    LifeOfBryan
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I haven't been up to date with taking my vitamins these past few months since I've been dealing with blood work and things that don't want you to have vitamins for imaging and mri's , scans.Im getting confused so I'm just not taking it to not disrupt the tests.My skin has issues.Im dealing with burning sibo pain .Im being extremely sensitive at my age my tolerance level after menopause and glutenfree has been terrible. I was advised to drink lots of carbohydrates by pcp as well which I do drink lot's  of water and several teas a day.Thankyou
    • Known1
      I put lotion on every morning.  I also eat a banana every morning.  Sometimes I wash my hands prior to eating my banana and sometimes I do not.  I started noticing a reaction and couldn't figure out what it was from.  I found this thread regarding Lubriderm lotions.  (Actually there are several, but this is the most recent, which is why I am replying here.) This thread did not provide a definitive answer, so I contacted the manufacturer via their website.  Below is their exact reply.  I inquired about two of their products, Daily Moisturizer (in the white/blue bottle) and Advanced Therapy (in the white/pink bottle).  In short, Lubriderm IS NOT guaranteed to be gluten-free. --Start quote: Thank you for contacting Lubriderm®. We appreciate your interest in our products. Kenvue fully complies with all regulations on ingredients in the countries in which our products are sold. Wherever regulatory authorities have set limits on certain ingredients, our product formulations either meet those limits or contain a lesser amount of the regulated ingredient. We are committed to maintaining the high standards of quality and safety that have been our hallmark for generations of consumers. Although the gluten was not added to the Daily Moisture Lotion, we cannot guarantee that cross-contamination with gluten did not occur in the manufacturing process. In addition, some of the ingredients in the product may have been purchased by us from outside distributors, and we cannot say with absolute certainty that cross-contamination did not occur at their facilities. We recommend that you speak with your treating physician if you are concerned that, with your particular sensitivity, the product’s listed ingredients may trigger an allergic reaction.  Thank you for understanding. If you have any more comments or questions in the future, please don't hesitate to reach out again. With care, Cris Lubriderm® Consumer Care Center --End Quote For reference, here is an article found on this site that discusses gluten-free options when it comes to lotions: Stay well, Known1
    • cristiana
      Hello @Heavenly Flower Welcome to the forum!  It will take time to master the diet and find what foods you can eat but I'd suggest what might make it easier is to keep a food diary.   You can write down what you ate, and then any symptoms that arise in a day.  Patterns do start to emerge. Also, it is worth bearing in mind that sometimes intolerances are temporary. I was temporarily dairy intolerant following diagnosis, and my gastroenterologist advised I should come off dairy for 3 weeks to see if it helped with painful lower abdominal bloating, and it did.  As I have healed I have been able to consume it again. If you get symptoms consuming 'pure oats' (gluten free oats, i.e. oats grown apart from and processed separately to gluten containing crops, andthe only oats we as coeliacs should be eating), the advice here in the UK is to stop eating them, then try them again in about six months.   Not to discourage you but it too me some years to be able to eat them without getting a sore stomach, but now so long as I don't overdo things, I can eat them every day.
    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.