Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Random Sliver Like Spot In Finger


birdie22

Recommended Posts

birdie22 Enthusiast

So for maybe the past year (haven't been tracking as I never thought it was connected to gluten) I get these random sore spots on my fingers/palms. I wondered if any of you DH experts had anything similar. Some details:

1. Only get one at a time

2. Last a few days to a few weeks

3. A very small, pimple size bump

4. Flesh colored, so not red, or inflamed, or discolored. If you tried to find it w/out me pointing it out you wouldn't notice it.

5. No push or fluid. No blister or boil. Just a bump you can feel

6. Sometimes a barely visible red or dark dot at the center

7. Painful when you push or rub against it. That's the only indication it is there and how I will first notice it. It feels like a sliver or tiny paper cut but there's nothing there.

I mostly get them on my index finger, just below the meaty pad of my finger tip. I've had one on my middle finger (same approximate location) and one on the palm of my hand near the fleshy section between my thumb and index finger. I have had them on both hands so not related to callus or blister from holding a pen/pencil for example. I don't think it's a wart because it never develops into anything. It mysteriously appears, again I notice it like I'd notice a sliver, and a week or so later it's just gone. Then I forget about it until the next one randomly appears on some other hand, finger, palm. Repeat. A google search yields quite a few people asking similar questions but no good answers.

Any ideas?

I'm going to start tracking on my food log now. It never dawned on me to do so.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jlaw Apprentice

Hi Birdie,

My hunch is that I'd be suspicious of other things before DH. A few of the characteritics don't seem to be prominent features, but there's no such thing as normal DH so who knows! Probably the most contra-indicitive seems to me to be the 'only one at a time' thing. DH lesions can come in groups or individually, but usually you would see multiples all at various stages.

Best wishes!

bartfull Rising Star

When they go away does the skin around where the bump was peel? My palmoplantar pustular psoriasis started with just one or two bumps like that. At first they didn't look like the whithead pimples that they do now when I get a flare. They too were just bumps. Then they would go away and I would get a new one someplace else. Eventually I got more and more spots until my hands were covered, from wrist to fingertips.

Do you get them on your feet too?

squirmingitch Veteran

Hi birdie, it doesn't sound much like dh. There's a chance it's pre-dh but really it sounds more like something else --- I don't know what but it isn't really ringing any bells for dh at this time.

gatita Enthusiast

I wonder if it could be herpes?

For years I had a few small blisters appear and disappear in the same spot on my index finger. Apparently it was a herpes virus in the skin. The bumps finally just went away and never came back.

birdie22 Enthusiast

Doesn't peel, not really a blister, just a bump, never in the same spot twice, none on feet or anywhere else just hand/finger. The one from last week is almost gone 5 days later.

gatita Enthusiast

Ah, not herpes then! It was always in the exact same spot. Hopefully your food log tells you something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,641
    • Most Online (within 30 mins)
      7,748

    mark w
    Newest Member
    mark w
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...