Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warts


Celiac Ninja

Recommended Posts

Celiac Ninja Enthusiast

Can warts be caused or further developed by celiac disease? What are the best remedys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Warts, no matter where on the body, are caused exclusively by HPV. There are over 100 strains of this virus, don't panic, HPV is not only, not always, or even usually an STD. My favorite source of online info for medical conditions is always the mayo clinic, so Open Original Shared Link to their page of information. It will include what it is and common treatments.

As a small child I had a rather large wart on my toe. The only treatment that proved effective was to have it frozen off.

bartfull Rising Star

Idon't know if they are celiac related, but I have heard that if you put duct tape over them and leave it for a week or so, they will come right off. I think it's something about they type of adhesive in duct tape that kills the virus that causes warts.

  • 2 weeks later...
Celiac Ninja Enthusiast

Idon't know if they are celiac related, but I have heard that if you put duct tape over them and leave it for a week or so, they will come right off. I think it's something about they type of adhesive in duct tape that kills the virus that causes warts.

I've heard that too, hadn't tried it yet, but am getting warts frozen off. It is expensive and haven't been able to get in due to lack of money so the warts are growing again (finished second round of freezing). I will try the duct tape, using a bandaid didn't work but I was hoping the bandaid would do the same thing. It just spread the wards, guess bandaids collect too much moisture or something.

Roda Rising Star

When my oldest son was around 7 his entire soles of his feet were covered with warts. Some of them caused him pain when he walked. I took him to his ped and was told there were too many to treat with salicylic acid, freeze or cut out. He suggested to try an injection of Gardasil. He had a patient that had warts all over his body and he gave the vaccine to him and it worked. I was told even though that it wasn't the same strain of HPV that it still would stimulate his immune system. So he received a one time injection and we were told that it would take around 4-6 weeks before we would notice anything if it was going to work. Lo and behold, right at about the 5 week mark we noticed the warts turning black and eventually they either fell off(leaving a hole in his foot) or disappeared. His feet healed up fine and he hasn't had a wart since.

I have to admit, I was skeptical at first because of the off label use, but figured I had nothing to loose. I was also surprised my insurance paid for it as I was told it probably wouldn't.

  • 4 weeks later...
Mpppm Newbie

After suffering from chronic D, skin issues (red, scaly patches on my legs, cradle cap (?) on my scalp), sore, stiff joints that made me feel and walk like I was 90 years old (I'm in my 50s) - I read the Wheat Belly diet and eliminated gluten from my diet. It has been like a MIRACLE!!!!!! Not only did my D and sore joints improve within the first week, warts that I have had for years dried up and disappeared without any treatment. I used to treat them with OTC remedies, tried duct tape, occlusive bandages .... But they would always come back. I also have a plantar's wart that seems to be shriveling up, but isn't gone yet. The warts on my hand and foot look like they have healed from the inside out.

It took about a month for the warts to disappear. I can't believe that this is a coincidence! I haven't been able to find much online about gluten intolerance and warts, but maybe the sample size is too small. I've read that warts could heal when the immune system gets tuned up after eliminating gluten. Maybe that's true - but I was never a sickly person to begin with, so my immune system seems to have been working okay.

Seriously, I had one of the warts for about 7 or 8 years! I would get rid of it but it always came back. Now there is just a light pink scar where it used to be. The only thing I did was eliminate gluten. I also had a pretty good sized cluster of warts on the bottom of my foot - they dried up and came off just the other day. The plantar's wart is looking dry and feels hard. I know that it's the next one to go!

Getting rid of the warts is just amazing. I also feel 20 years younger. I can get up from a chair or get out of my car and walk normally again. My D stopped almost immediately.

If I had gone to a doctor with my symptoms, I probably would have been put on meds and had all kinds of invasive testing done.

Yet, something as simple as a diet change has made all the difference in the world. I'm telling everyone I know to try gluten free for a while to see what happens.

Thanks for reading! But yes, I do believe that my gluten intolerance had something to do with warts!

  • 1 month later...
ampmomof3 Newbie

My son had a huge wart on his finger last year that we had frozen off. It came back about a month ago. I have been putting enough black duct tape to cover it and then covering it again with a bandaide(so the duct tape isn't visible).....it does work but it will take more than a week. We are going on 3 weeks and it is almost gone!! I believe duct tape is used because it blocks out light....warts apparently need light to grow.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

My son had a huge wart on his finger last year that we had frozen off. It came back about a month ago. I have been putting enough black duct tape to cover it and then covering it again with a bandaide(so the duct tape isn't visible).....it does work but it will take more than a week. We are going on 3 weeks and it is almost gone!! I believe duct tape is used because it blocks out light....warts apparently need light to grow.

I'm not sure why duct tape works for some people but it isn't light. As I stated previously, I had a wart on my toe as a child. I grew up on a farm and while I did have plenty of time to be a child I didn't have time to do stupid things like be injured so I wore shoes. I also wore footy pajamas until I was about 8. So if simple absence of light solved the problem, my wart would have resolved itself.

A 2002 study had researchers suspecting that maybe the duct tape stimulated the immune system. Honestly though it was a short read and they didn't seem convinced themselves. Another popular theory is that they are starved of oxygen. This seems to be the most likely because it falls in line with the way several other home remedies for warts work, which essentially coat the wart and starve it of oxygen. There are a few other theories floating around the internet but none so popular as these two.

nvsmom Community Regular

Ditto what Adalaide said, warts get no air and the irritation (skin sill turn white and die off) helps get rid of them.

I've heard that oregano oil works on warts. I'm planning on testing it out on my son this week.

mushroom Proficient

Doesn't anybody use the time-honoured cure of rubbing it with steak, and then burying the steak in the garden under a fulll moon?? :blink: It was either that which worked for me, or (and you have to remember this was NZ) the ink in my inkwell which I used to jab into it with my nib :lol: I bet there are not a lot of you who had inkwells and nibs in school. :rolleyes:

IrishHeart Veteran

Doesn't anybody use the time-honoured cure of rubbing it with steak, and then burying the steak in the garden under a fulll moon?? :blink: It was either that which worked for me, or (and you have to remember this was NZ) the ink in my inkwell which I used to jab into it with my nib :lol: I bet there are not a lot of you who had inkwells and nibs in school. :rolleyes:

I was up very early this morning and I had time to read the new entries on the entire board....

and just have to say, Shroom.........this response made my morning and will likely keep me grinning for the rest of the day.

Inkwells and nibs...no, I did not use them, but the hole was still there in the desk for it and I recall asking Sr. Marie Claire (who taught first grade)

"hey, what is this thing?" because of course, I had to know.

and she told me and I thought "WOW, I wish I had one of those!"

That's all. I have no profound thoughts on warts except I had one once on my MIDDLE finger and I found it amusing to show it

to everyone. Dad got rid of it with Compound W, as I recall. Bummer.

I was enjoying getting away with flipping the bird.

mushroom Proficient

Inkwells and nibs...no, I did not use them, but the hole was still there in the desk for it

The inkwell was also an interesting vase - made very pretty carnations :lol:

IrishHeart Veteran

The inkwell was also an interesting vase - made very pretty carnations :lol:

:lol: I bet!

  • 4 weeks later...
wembles Newbie

I had warts on my foot/toes for 14 years! I tried freezing, Compound W, laser treatments, duct tape, apple cider vinegar...and they ALWAYS came back worse than before. A year ago September, I started taking cod liver oil (vitamin D and A). Within 3 weeks of taking it, they were starting to shrink and turn black. They were completely gone after 8 weeks and have never returned. In my case, I think my body wasn't able to fight off the virus due to a vitamin deficiency (not sure if A or D, as I wasn't tested before I started the CLO...).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to colinukcoeliac's topic in Gluten-Free Restaurants
      4

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    2. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      Pain in the right side of abdomen

    3. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      4

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    4. - Scott Adams replied to colinukcoeliac's topic in Gluten-Free Restaurants
      4

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    5. - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      4

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,480
    • Most Online (within 30 mins)
      7,748

    radster47
    Newest Member
    radster47
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      Hopefully @Cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
    • Scott Adams
      This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother at all? This is a good question, and if they can't actually deliver gluten-free food, should they even be legally allowed to make any claims around it?  Personally I view a gluten-free menu as a basic guide that can help me order, but I still explain that I really have celiac disease and need my food to be gluten-free. Then I take some AN-PEP enzymes when my food arrives just in case there may be contamination. So far this has worked for me, and for others here. It is frustrating that ordering off a gluten-free menu doesn't mean it's actually safe, however, I do feel somewhat thankful that it does at least signal an awareness on their part, and an attempt to provide safe food. For legal reasons they likely need to add the disclaimer, but it may also be necessary because on a busy night, who knows what could happen?
    • Scott Adams
      That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease might have corn intolerance.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.