Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reese's Peanut Butter Pumpkins Snack Size Gluten Free?


coffeeaddictfish

Recommended Posts

coffeeaddictfish Rookie

So I've had my "gluten belly" for a few weeks now (not normal) and the only thing i can think of that's different is that i've been eating the reese's peanut butter pumpkins, snack size... I never get sick off the regular pb cups and there's nothing in the ingredients on the PB pumpkins, but i'm just not sure.. Has anyone at these and did they get sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Check the Reese's website and there are also lists of "safe gluten-free" Halloween candy out there. I know Reese's are a touchy one, historically. Best to stick with "regular" cups if you eat them.

Adalaide Mentor

Unilever has a frozen Reese's peanut butter pumpkin shaped ice cream snack. Not exactly candy but ooooh so good. I'm super sensitive and no reaction! :D In fact maybe I should have one for breakfast.

I hunted down Open Original Shared Link for you. Sadly it looks like the pumpkins aren't safe for us. This sucks because the holiday shapes of Reese's have the best peanut butter to chocolate ratio. Jerks.

coffeeaddictfish Rookie

wow... Thanks for much for replying and for finding the link for me!!!! UGH.. that sucks.. at least it will make me stop eating them.. lol

I think it's FINE to eat frozen pb pumpkins for breakfast.. lol

modiddly16 Enthusiast

This list is not all inclusive, which they explain at the top of the page. Most of the Reese's products are gluten free (normal sizes) but you have to read the labels very carefully. I eat the big Reese's cups, normal cups, Nutrageous and Fast Breaks with no issue. Typically they do tell you to avoid the mini sizes and the holiday shapes however.

killernj13 Enthusiast

I have seen holday shaped Reese's with wheat listed and others without.

Read the labels.

coffeeaddictfish Rookie

I did review the labels and nothing on there even mentioned any type of gluten item. However, I haven't ate any of these since Thursday and my "gluten belly" is now smaller.. so i'm assuming it was something. I'm not sensitive to "cross contamination" so there must be SOMETHING in these that made me sick.. who knows.. thanks for all your feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
powersle Newbie

I had the same problem a few weeks ago. I also can't identify anything else that was out of the ordinary for me to eat. I double-checked the package, and there was nothing about wheat or any other gluten ingredients. It didn't even have the blanket "processed on shared equipment used with wheat..." disclaimer. After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package. It's not reasonable to expect folks with celiac to look up every single item online before purchasing and eating it!

psawyer Proficient

After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package.

They do have to disclose wheat on the package. But sometimes a product, particularly a seasonal one, is made in more than one facility, with slight variations in ingredients. In such a case, a generalization can not be made on the web site. Always read the actual label.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.