Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reese's Peanut Butter Pumpkins Snack Size Gluten Free?


coffeeaddictfish

Recommended Posts

coffeeaddictfish Rookie

So I've had my "gluten belly" for a few weeks now (not normal) and the only thing i can think of that's different is that i've been eating the reese's peanut butter pumpkins, snack size... I never get sick off the regular pb cups and there's nothing in the ingredients on the PB pumpkins, but i'm just not sure.. Has anyone at these and did they get sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Check the Reese's website and there are also lists of "safe gluten-free" Halloween candy out there. I know Reese's are a touchy one, historically. Best to stick with "regular" cups if you eat them.

Adalaide Mentor

Unilever has a frozen Reese's peanut butter pumpkin shaped ice cream snack. Not exactly candy but ooooh so good. I'm super sensitive and no reaction! :D In fact maybe I should have one for breakfast.

I hunted down Open Original Shared Link for you. Sadly it looks like the pumpkins aren't safe for us. This sucks because the holiday shapes of Reese's have the best peanut butter to chocolate ratio. Jerks.

coffeeaddictfish Rookie

wow... Thanks for much for replying and for finding the link for me!!!! UGH.. that sucks.. at least it will make me stop eating them.. lol

I think it's FINE to eat frozen pb pumpkins for breakfast.. lol

modiddly16 Enthusiast

This list is not all inclusive, which they explain at the top of the page. Most of the Reese's products are gluten free (normal sizes) but you have to read the labels very carefully. I eat the big Reese's cups, normal cups, Nutrageous and Fast Breaks with no issue. Typically they do tell you to avoid the mini sizes and the holiday shapes however.

killernj13 Enthusiast

I have seen holday shaped Reese's with wheat listed and others without.

Read the labels.

coffeeaddictfish Rookie

I did review the labels and nothing on there even mentioned any type of gluten item. However, I haven't ate any of these since Thursday and my "gluten belly" is now smaller.. so i'm assuming it was something. I'm not sensitive to "cross contamination" so there must be SOMETHING in these that made me sick.. who knows.. thanks for all your feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
powersle Newbie

I had the same problem a few weeks ago. I also can't identify anything else that was out of the ordinary for me to eat. I double-checked the package, and there was nothing about wheat or any other gluten ingredients. It didn't even have the blanket "processed on shared equipment used with wheat..." disclaimer. After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package. It's not reasonable to expect folks with celiac to look up every single item online before purchasing and eating it!

psawyer Proficient

After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package.

They do have to disclose wheat on the package. But sometimes a product, particularly a seasonal one, is made in more than one facility, with slight variations in ingredients. In such a case, a generalization can not be made on the web site. Always read the actual label.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Curious question

    2. - Jmartes71 replied to Jmartes71's topic in Super Sensitive People
      2

      Alarming

    3. - trents commented on Scott Adams's article in Origins of Celiac Disease
      10

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    5. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,448
    • Most Online (within 30 mins)
      7,748

    JEBarry
    Newest Member
    JEBarry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
    • Jmartes71
      Im sorry I didn't read until just now, thankyou.its pretty scary because again as I keep stating down played because of what im currently going through and validated by you guys, thank you very much for that because this is mentally challenging especially when asking, begging for medical help.In that note, I looked at my next appointment with gi whose my "new care",i thought. I had  scheduled appointment in March zoom call just to be dump, it was CANCELLED on their part! My appointment isn't there anymore! I do have appointment with Mayo clinic Tuesday on the phone. I also did talk to our local representative in Stanislaus office this past Friday, yesterday and ( Justin) thinks he knows about celiac disease. I don't think he understands because he told me he knows all about celiac! Well Justin why am I dealing with this bs in your county? Hintz the reason why I feel the need to go to city hall meeting yet I  don't have the medical  support....
    • RMJ
      I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza?  I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless slices. Papa Murphy’s nutrition  
    • Colleen H
      Has anyone had a reaction to gluten free pasta ?  I made ground beef pasta and gluten free sauce and I'm having every symptom there is.  Nausea ,  constipated,   burning pins and needles, anxiety...etc   lots of pain 😞 headache 😭  Does this sound familiar?   I'm literally bed ridden.  
    • Known1
      Thank you for your reply.  I read the same thing about distilled water.  Oddly, drinking that has not caused any sort of reaction in my gut.  Nothing I can hear and feel anyway.  🤣  With that said, I have also switched over to spring water for drinking.  My traditional go to grocery store charges the exact same thing ($1.39) for a gallon of pre-bottled spring, distilled, or RO water.  The manual gallon refills of RO water have an attractive price of $0.49 per gallon, provided you use your own container.  Knowing it causes major bubble gut (and likely other issues) for me, I am avoiding all RO water moving forward.  In fact, I will gladly drink tap before RO water. Here is what Google says when searching "European study regarding reverse osmosis water". --Begin quote: European studies indicate that while reverse osmosis (RO) is highly effective at removing contaminants, it strips essential minerals (calcium, magnesium) and creates low-mineral, slightly acidic water.  Research suggests this may have long-term health implications, such as mineral deficiencies, while also negatively affecting the sensory quality (taste) of water. Key Findings from European Research & Reviews: Health Concerns: Epidemiological studies in Europe have associated low-mineral water consumption with increased risks of cardiovascular disease, cognitive decline, and reduced intake of essential nutrients. Mineral Depletion: RO systems can remove up to 95%+ of solutes, including minerals that are vital for health. Sensory and Quality Impact: Studies show that reducing the mineral content (TDS) of water makes it taste bitter or flat, with optimal, "fresh" taste found in water with a TDS between 190 and 350 mg/L, suggesting post-RO remineralization is necessary for better quality. Regulatory & Safety Context: While not banned, European regulations under the Drinking Water Directive emphasize the importance of mineral content, and countries like Germany often favor alternative treatment technologies that retain minerals. Industrial Application: In Europe, RO is widely accepted for industrial applications (e.g., food, beverage, pharma) due to its high purity output, but it poses challenges like membrane biofouling. Environmental Impact: RO is recognized to use more energy and waste more water (up to 15% more) compared to conventional treatment methods, raising environmental concerns in some municipalities.  Recommendations: Due to the loss of minerals, many experts recommend remineralizing RO water before drinking to improve taste and nutritional value.  --End Quote
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.