Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reese's Peanut Butter Pumpkins Snack Size Gluten Free?


coffeeaddictfish

Recommended Posts

coffeeaddictfish Rookie

So I've had my "gluten belly" for a few weeks now (not normal) and the only thing i can think of that's different is that i've been eating the reese's peanut butter pumpkins, snack size... I never get sick off the regular pb cups and there's nothing in the ingredients on the PB pumpkins, but i'm just not sure.. Has anyone at these and did they get sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Check the Reese's website and there are also lists of "safe gluten-free" Halloween candy out there. I know Reese's are a touchy one, historically. Best to stick with "regular" cups if you eat them.

Adalaide Mentor

Unilever has a frozen Reese's peanut butter pumpkin shaped ice cream snack. Not exactly candy but ooooh so good. I'm super sensitive and no reaction! :D In fact maybe I should have one for breakfast.

I hunted down Open Original Shared Link for you. Sadly it looks like the pumpkins aren't safe for us. This sucks because the holiday shapes of Reese's have the best peanut butter to chocolate ratio. Jerks.

coffeeaddictfish Rookie

wow... Thanks for much for replying and for finding the link for me!!!! UGH.. that sucks.. at least it will make me stop eating them.. lol

I think it's FINE to eat frozen pb pumpkins for breakfast.. lol

modiddly16 Enthusiast

This list is not all inclusive, which they explain at the top of the page. Most of the Reese's products are gluten free (normal sizes) but you have to read the labels very carefully. I eat the big Reese's cups, normal cups, Nutrageous and Fast Breaks with no issue. Typically they do tell you to avoid the mini sizes and the holiday shapes however.

killernj13 Enthusiast

I have seen holday shaped Reese's with wheat listed and others without.

Read the labels.

coffeeaddictfish Rookie

I did review the labels and nothing on there even mentioned any type of gluten item. However, I haven't ate any of these since Thursday and my "gluten belly" is now smaller.. so i'm assuming it was something. I'm not sensitive to "cross contamination" so there must be SOMETHING in these that made me sick.. who knows.. thanks for all your feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
powersle Newbie

I had the same problem a few weeks ago. I also can't identify anything else that was out of the ordinary for me to eat. I double-checked the package, and there was nothing about wheat or any other gluten ingredients. It didn't even have the blanket "processed on shared equipment used with wheat..." disclaimer. After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package. It's not reasonable to expect folks with celiac to look up every single item online before purchasing and eating it!

psawyer Proficient

After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package.

They do have to disclose wheat on the package. But sometimes a product, particularly a seasonal one, is made in more than one facility, with slight variations in ingredients. In such a case, a generalization can not be made on the web site. Always read the actual label.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.