Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Steamed Beets.


Juliebove

Recommended Posts

Juliebove Rising Star

I have been having annoying problems with my psoriasis. Just a little patch on my forehead that seems to keep moving. One spot will clear up and a new one will pop up right next to it. I have had a little patch going since about March. Somebody told me that I might need to eat more beets. I can't remember exactly why but I love beets! So when I found some organic steamed beets at Costco, I bought them.

I have eaten these beets three times and each time have had horrible stomach distress. I don't think I threw up. I have thrown up some. I do have gastroparesis. But I don't think I threw up from the beets. I just felt very, very unwell. And trying hard not to be too graphic here...what came out the other end was kind of strange.

I don't get it because... I have eaten other beets with no problem. I have eaten small amounts of raw beets in a salad. I have eaten canned or roasted beets. To be fair, I don't eat beets often because nobody in the house likes them but me. Maybe once every couple of years I will lose my head and roast some. Then I will remind myself that even though people say that roasted beets are superior in every way, they are just too much work. They stain my hands red and to me they don't taste any different than the canned ones. Once in a while I will buy small cans of beets. And if I am at a place with a salad bar, I will get beets. Never any problems that I can remember.

But apparently these steamed beets do not like me. I threw out the last package so I won't be tempted to eat them. They did seem oddly fibrous. Maybe it was just too much fiber for me or something. I don't know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I have in the past eaten canned beets, home prepared "beet root" (pickled in vinegar) without problem. Last year I bought some baby beets and roasted them in the oven - with disatrous gastric results although hubs loved them. I dropped them from my food list. I just now did a google search and find that beets are quite high in lectins and quite extensively genetically modified (which tends to involve splicing lectins) so I won't be looking to add them back in. I am very lectin sensistive.

Juliebove Rising Star

I have in the past eaten canned beets, home prepared "beet root" (pickled in vinegar) without problem. Last year I bought some baby beets and roasted them in the oven - with disatrous gastric results although hubs loved them. I dropped them from my food list. I just now did a google search and find that beets are quite high in lectins and quite extensively genetically modified (which tends to involve splicing lectins) so I won't be looking to add them back in. I am very lectin sensistive.

Interesting! Thanks!

Juliebove Rising Star

I ate a few sliced of canned beets tonight. I wasn't very hungry so I didn't eat a lot. But so far so good!

dilettantesteph Collaborator

My experience with beets is that I do better with them from my garden where there are no contamination concerns. Even then, though, I sometimes have problems. They seem to be able to make a preexisting minor stomach problem seem much more major!

Beets are known to have an effect on the bowels.

Open Original Shared Link

mushroom Proficient

My experience with beets is that I do better with them from my garden where there are no contamination concerns. Even then, though, I sometimes have problems. They seem to be able to make a preexisting minor stomach problem seem much more major!

Beets are known to have an effect on the bowels.

Open Original Shared Link

Thanks for that info, Steph.

Juliebove Rising Star

My experience with beets is that I do better with them from my garden where there are no contamination concerns. Even then, though, I sometimes have problems. They seem to be able to make a preexisting minor stomach problem seem much more major!

Beets are known to have an effect on the bowels.

Open Original Shared Link

Interesting! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,788
    • Most Online (within 30 mins)
      7,748

    Cookieldy
    Newest Member
    Cookieldy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
    • Manaan2
      I realize I'm super late in the game regarding this topic but in case anyone is still reading/commenting on this one-does anyone who is especially sensitive have their personal observations to share regarding Primal Kitchen brand?  My daughter was diagnosed almost 2 years ago with celiac and within 6 months, her follow up labs were normal and a year later vitamin levels significantly improving, but we are still battling GI symptoms; particularly, constipation, so much that she has been on MiraLax every day since she was 3.  We've managed to get her down to a half cap every other day but without that, she continues to have issues (when she has a known, accidental ingestion unfortunately it takes a lot more MiraLax and additional laxatives to help her).  I was searching for something else and found this and am wondering if anyone has any specific comments regarding Primal Kitchen.  I feel like we are so incredibly careful with diet, logging diet and symptoms to look for patterns (we've had multiple dieticians help with this piece as well), not eating out, contacting companies and of course, there is always room for improvement but I'm running out of ideas regarding where her issues could be coming from.  Even if the Primal Kitchen is contributing, I'm sure it's not the only thing contributing but I can't help but think there must be handful of things that are working together and against her.  The ingredients list distilled white vinegar, but also white wine vinegar and balsamic, then "spices" which I'm always cautious about.  However, after contacting the company, I felt more comfortable allowing her to consume their products but over time I've realized that the front-line customer service support people don't always provide the most accurate of information.  Thanks for reading to anyone that does.   
×
×
  • Create New...