Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Bakeries - Bit Of A Long Shot!

zamm0

By zamm0
in Gluten-Free Restaurants

Recommended Posts

zamm0 Apprentice
zamm0
Posted

Hi there, only just joined but have noticed a mainly USA biased emphasis, so.....

it's a long shot but just wanted to know if anyone in the Bristol (UK) area knows of any gluten-free bakeries OR decent gluten-free bread? I've tried a few supermarket sliced bread options and they're not great. Perhaps my only option is to make my own??? Thanks....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

More often than not, it is better to make your own :) and less expensive.

Gemini Experienced
Gemini
Posted

Hi there, only just joined but have noticed a mainly USA biased emphasis, so.....

it's a long shot but just wanted to know if anyone in the Bristol (UK) area knows of any gluten-free bakeries OR decent gluten-free bread? I've tried a few supermarket sliced bread options and they're not great. Perhaps my only option is to make my own??? Thanks....

I am in the US but have traveled to Britain quite often. I find the Genius bread is quite good for a store bought bread but, as others have said, fresh baked bread is always the best. Have you tried Genius yet? I like their brown bread.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Hi

I quite liked the Genius brown. Warburtons have started doing one recently too which is reasonable.

I cant handle much processed gluten-free stuff personally.

I would recommend Doves Farm products if you have not tried. They do a great flour range (make sure you dont get their wheat one accidently). We make great cakes with their self raising gluten-free flour, just used in standard recipes.

The breakfast cereals are pretty good, and I am in love with the 100% Brown rice pasta and spaghetti at the moment.

I have found their stuff in most supermarkets and health food shops.

Welcome!

zamm0 Apprentice
zamm0
Posted
  • Author

I am in the US but have traveled to Britain quite often. I find the Genius bread is quite good for a store bought bread but, as others have said, fresh baked bread is always the best. Have you tried Genius yet? I like their brown bread.

Yeah I'm coming to the end of a loaf of Genius white bread now. It is indeed the best one I've tasted in my limited time of trying gluten-free breads. I've also tried a brown one called 'Yes You Can' from Roberts Bakeries. That one wasn't as tasty. Another thing I've noticed is I'm more mindful of getting fibre now I'm not eating normal wholemeal bread and wholegrain cereal, and the gluten-free white breads seem to have MORE fibre than the brown ones. Seems nonsensical to me. Also, why on earth are the loaves of bread so small? Such a rip-off.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

2 reasons the loaves are small -

Historically bread in the uk had to be in standard 400 or 800 g loaves, and it only changed a couple of years ago and most manufacturers haven't changed.

Second, its damn hard to make a large loaf which doesn't collapse or end up full of holes!

We have Mr Mindwarp to thank for these gems of wisdom.

josie656 Newbie
josie656
Posted

Gosh, I've just got back from the UK (British living in NZ) and I was really impressed by the gluten free bread in the supermarket. Tescos had ciabatta rolls which were really nice and I think there was a brand called genius which was yummy, could eat it for sandwiches - all the supermarket gluten free bread here has to be toasted. Also your supermarket gluten-free pasta is heaps better than ours

So be grateful, haha!

I'm sure there will be gluten-free bakeries locally. We have two in Auckland, up until last week I only knew of one - the others been there for years apparently. Just a case of knowing. Somtimes major digging and venturing into new areas is needed.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


josie656 Newbie
josie656
Posted

Oh and while it can seem like nirvana, the bread from the gluten free bakeries can be hit and miss. And just as, if not more expensive.

(I have currently got some foil wrapped gluten-free pizza bread in my freezer from the gluten-free bakery - can't wait to see what it's like, it feels like french bread, I'm sure I will be disappointed!)

lpellegr Collaborator
lpellegr
Posted

I was in Birmingham recently for a meeting, and for lunch I got sandwiches on Genius rolls, and was pleasantly surprised at how good they were. Lots of interesting gluten-free stuff in Tesco as well.

  • 1 month later...
zamm0 Apprentice
zamm0
Posted
  • Author

Glutafin fresh sliced bread is now the best I've found. Their long-life bread isn't quite as good ;-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,192
    • Most Online (within 30 mins)
      7,748
    Beatle Jane
    Newest Member
    Beatle Jane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...