Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Gluten Deserve to be on the Public Health Enemies List? - Forbes


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

Open Original Shared Link

Forbes

A smaller percentage of the population suffers from a more serious, genetic form of gluten intolerance called celiac disease, in which the body responds to gluten exposure by damaging the small intestine. This is a dangerous autoimmune condition that ...

Open Original Shared Link Science 2.0 (blog)

Open Original Shared Link Peter Greenberg.com Travel News

Kale and Swiss Chard Stir Fry (Gluten-Free) Celiac.com

Open Original Shared Link  -Open Original Shared Link  -Open Original Shared Link

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

I cannot figure out why this person (DiSalvo) wrote this article, unless some investor is reading Forbes and wants to know if the long term trend for gluten free products is for real, or the result of a sort of mass hysteria that is just waiting for the "science blogging" community to debunk so things can get back to "normal."

Yeah, that's sarcasm.

It starts out very well, and then seems to draw the opposite conclusion from what was previously presented.

Studies have linked gluten exposure in celiac patients with higher incidences of migraines, brain lesions, epilepsy, dementia, and learning disorders. The effects are most severe in children, but the studies identify neurological issues in virtually every age group. According to the Center for Peripheral Neuropathy, about 10 percent of celiac patients develop neurological symptoms.

___*____*_____

But, for what it

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,884
    • Most Online (within 30 mins)
      7,748

    Mpshipman
    Newest Member
    Mpshipman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • emily 1
      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
    • trents
      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases-conditions/canker-sore/symptoms-causes/syc-20370615 Are you observing a strict gluten free diet? You might also look into reducing iodine consumption as that is known to help with herpetiformis dermatitis. Perhaps it will help with your canker sores as well. 
    • knitty kitty
      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?  
    • knitty kitty
      These articles are helpful.
×
×
  • Create New...