Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten-Free Deli In Stamford, Ct


deltron80

Recommended Posts

deltron80 Rookie

There is a great new gluten-free deli that just opened in Stamford, CT. They bake their own gluten-free bread and desserts and they sell home-made frozen gluten-free meals.

They have normal stuff too, but they have different work stations, different color silverware, etc. And the food tastes great!

That Awesome Deli & The Gluten Free Food Factory

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacAndCfsCrusader Apprentice

Darn it, that's my old hometown!

  • 3 weeks later...
deltron80 Rookie

I feel the need to bump this thread. Anyone in or near Fairfield County, CT or Westchester County, NY should take notice.

For that matter, anyone within 100 miles of this place should make a trip and load up your car with a bunch of their pre-made flash frozen gluten-free meals. You can also get loaves of their home-made gluten-free bread, but you need to give them a couple days notice.

Their frozen meals really are fantastic and taste great. We're lucky to have this resource for convenient gluten-free food in the area, so let's support it!

That Awesome Deli & The Gluten Free Food Factory

22 Belltown Rd

Stamford, CT 06905

(203) 359-3354

  • 1 month later...
jkmunchkin Rising Star

Thanks for letting me know! I never knew about this place. I'll definitely check it out... hopefully this weekend.

JNBunnie1 Community Regular

Next time I go through that section of the state will have to check it out!

  • 2 weeks later...
deltron80 Rookie

Here's a news report about the deli:

Open Original Shared Link

If you're going to pay a visit, keep in mind they have deli hours, so they're open 6am-3pm and they're closed on Sundays. They stay open until 7pm on Thursdays for gluten free pick up.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,732
    • Most Online (within 30 mins)
      7,748

    Jpugh
    Newest Member
    Jpugh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
    • pweidema
      Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.
    • cvernon
      I have purchased Roastery Coast nuts in the past and just went to purchase some and noticed a different gluten free certification on their packages (used to have GFCO certification) that I've never heard of before. Anyone have info on this certification company Global Food and what their requirements are for companies to be certified (ppm limit, audits, testing, etc)?  Thx.   https://www.globalfoodcert.org/
    • nanny marley
      I have recently had tests for calprotein in a fecal test has come back apparently high at 2500 and flagged up  stage 3a GKD and GFR  59 and 95 on the serum creatinine the test I was sent for also for milk allergy and celiac hasn't come back yet because it's had to be sent off to a different place I was just wondering if anyone had these addition tests going threw ceilac testing any help would be great 
×
×
  • Create New...