Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Antibodies Tests


MrsSprinkles

Recommended Posts

MrsSprinkles Rookie

I'm going to risk looking like a hypochondriac with this considering all of my other posts hoping some of the medical people on here cab help me out...but my doctor did some blood work on me (excluding celiac even tho I ran gluten sensitivities by her after my gluten trial and error diet) and she said the findings were normal but the CCP Antibodies in my RF profile came back 26 (weak positive) but the RA Latex Turbid came back within normal limits (8.5). ESR, CRP, and ANA were all negative...could this mean anything? Could this be a weak positive because of a gluten issue? Whether it's coincidence or not, I have had major issues since consuming a large amount of gluten two weeks ago. Any answers and peace of mind would e appreciated!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I would look into seeing a rheumatologist for your slightly positive RF. As far as I know, that's not something that celiac disease can cause. ESR, CRP, and ANA are usally test run for connective tissue AI diseases like Lupus, MCTD, UCTD, or RA, although I know that people with those disease often end up with negative tests too. Gluten intolerance is a fairly frequent issue with those AI issues (can cause a flare-up) but I'm not sure if there is a direct celiac link.

Celiac disease can cause many of the same symptoms of those AI diseases though, so it might be worth having a doctor run some blood work, but you'll have to ensure that you are eating gluten to get an accurate test.

Good luck. I hope you find some answers.

GottaSki Mentor

I took a peek at your other post listing your symptoms. Are you currently eating gluten? If so, I'd push for a full celiac blood panel. Perhaps print the list of symptoms you posted along with information about the various symptoms of Celiac Disease to take along to your next appointment.

If you have already been mostly gluten-free for some time you'll need to decide if it is worth ingesting gluten in order to have testing done.

Another option is to remove ALL gluten for at least three months to monitor symptom improvement - this is the ONLY test for Non-Celiac Gluten Intolerance.

As Nicole mentioned, you should consult with Rheumatology regarding the RF result. The positive result does not indicate Celiac Disease - other than the fact that Autoimmune Disorders often run together with and/or share common symptoms with Celiac Disease.

Good Luck :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,772
    • Most Online (within 30 mins)
      7,748

    Vicky jacobson
    Newest Member
    Vicky jacobson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
×
×
  • Create New...