Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anecdotal But Interesting: Doctor Reviewed My Rash


pricklypear1971

Recommended Posts

pricklypear1971 Community Regular

I'm just tossing this out there, you DH'ers will understand why.

Took my son to a Pediatric GI yesterday. He reviewed his labs (showing two sets of negative celiac blood tests) and we discussed our concerns about son's gi troubles.

I told him we were having him tested because of a lifetime of issues, and I was recently dx'ed Celiac.

He listened and then asked me a few questions about my dx process. I told him it was complicated, that I have dh (and that's what lead me down the Celiac path). I ended up telling him I was never biopsied (skin), or scoped, or given blood work. He understood my doctors failed to catch it, and I had the steroid use that would interfere with testing, and my dx was basically process of elimination and reaction to gluten-free and iodine (rash).

I then showed him pics of my rash (iphone). He did NOT say "that's not dh!". He accepted everything I told him. So, I had a doctor (who is familiar enough with Celiac he's starting a study about Celiacs going back on gluten - no, I did not volunteer) not pooh-pah my rash as DH.

Not much, but a step in the right direction.

And yes, son had abdominal xray (constipation) and a third Celiac panel (doc wanted to run it at a different lab just to see if it differs). Endoscopy in the next few weeks to look for any abnormalities, including Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciamarie Rookie

Thanks for sharing. I hope they / you get your son's issues sorted out soon, too!

jlaw Apprentice

Nice to have little glimmers of what should actually be normal!

squirmingitch Veteran

I second that emotion!

Jackson Newbie

Congrats on having a doctor who listens.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,640
    • Most Online (within 30 mins)
      7,748

    GoodGlutenGrief
    Newest Member
    GoodGlutenGrief
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...