Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally! A Great Doc


Hopeful1950

Recommended Posts

Hopeful1950 Apprentice

My history:

10 years with blistering insanely itchy rash.

8 years of being told I was "stressed" "neurotic"

A little over 2 years strictly gluten free after being evaluated by a really caring allergist who by process of elimination and many years of seeing folks with DH made a diagnosis and agreed to help me try to manage it because I could not bring myself be shamed by yet another dermatologist.

2 celiac genes, Enterolab testing showed positive reaction to gluten.

Two years of gluten-free has resulted in a reduction in itching, oozing lesions from about 150 to 24.

Recently consulted a new derm to see if there was any help for the ravages DH has wrought on my skin.

I'll try to be brief, but thought this was important information to share:

This doctor actually asked me how certain I was that it is DH and when I told her 95% and my reasons,she agreed with me. Can you believe it !? She listened and heard me! She also called one of her partners and a nurse practiioner to have a look and we all discussed my history and experience with the rash. They were awesome.

Based on the appearance of my skin (after 2 years gluten-free) she said that I could have something else going on in addition to DH. After many years of trying different things to control the itching, and the damage from scratching in my sleep, the mantle of the skin can become damaged which can leave one open to a secondary eczema. So she biopsied my most recent itchy spot and a place adjacent to it (yeah!). BUT only after she made me go three weeks without any steroid cream anywhere on my body. I was so jazzed because I knew instantly she was looking specifically for DH on one of the biopsies.

I blistered everywhere on and around the biopsy site and sent her an e-mail with pix attached. She called me in right away so whe could have a look because it had the classic DH appearance. As luck would have it my test results were back by the time I got to the office, but they were negative for DH! This after a big ole itchy blister rose up right between the biopsy sites! She said that doesn't mean I don't have DH. The results were positive for eczema.

Now here is the part that is interesting to me: We have read over and over that DH is a diagnosis of celiac disease. Recently on this forum I have seen a few posts where doctors have said that DH is strongly "associated with" celiac. This doctor, who is very experienced with DH, who actually "likes the challenge of rashes", said that about 10% of people with DH do not test positive for celiac (either in the gut or in the skin), but it is still considered DH and the treatment program is essentially the same. They are not sure why this is. Does this mean a variant of DH that is not celiac...again they're not sure. These are observations of derms who are seeing patients with DH. This doctor is not B.S.ing me, I'm sure of it.

She supports my decision to remain gluten free and is now helping me to try to achieve final healing on the spots that remain on my skin by implementing a program of skin care that is used with eczema patients.

If only all those who have suffered years with this miserable curse could have found someone like her early on. Even at this late stage I feel so lucky to have someone partnering with me going forward.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jlaw Apprentice

Hi Hopeful (I sense that this post means you are even more hopeful!) Does this mean you would consider yourself a non-celiac sufferer of DH? So DH attributed to something completely different? '10% of people with DH' is quite a significant percentage, and it sounds like they don't know more than that...interesting.

Link to comment
Share on other sites
Hopeful1950 Apprentice

I think "non-celiac" means that all testing is negative and there are no GI symptoms. She did say that they are not sure whether it is due to the fact that DH patients often have patchy (or no) damage in the small intestine and a positive skin biopsy requires hitting the right "target" so biopsy could be negative much of the time. They haven't figured it out definitively. She supports me remaining strictly gluten free since I have improved so much over the last two years.

Yes I am MORE Hopeful :lol:

Link to comment
Share on other sites
squirmingitch Veteran

Very interesting! I am so glad you have found a supportive doc. Yay for persistence! smile.gif

Link to comment
Share on other sites
  • 3 weeks later...
Really good scratcher Newbie

It seems that those of us with DH often get negative test results for Celiac's. To me it seems the standards are not set correctly. My blood work and biopsies continually come back negative, but my rash pictures certainly show DH in viewing. I have suffered for three years. I have been on a steroid cream or ointment since my first year. Most prescription strength steroids don't seem to help much. However I am seeing a team of Dermatologists through one of the local University School of Medicines in our city. Two of the derms keep saying (under their breath) Dermatitis Herpetiformis. They agree it is an autoimmune disease, and are treating it as such. They are supportive and they are puzzled as to why the tests come back negative too. They are trying. They have encouraged me to go on the Gluten Free diet as they know this is the best way to treat this condition regardless of the test results. I feel like I am getting the right kind of attention from them.

However, I have taken it upon myself to go Gluten Free no matter what. I am still learning about it! I think I am getting some cross contamination as I still have up and downs with the stomach issues, and just recently a few spots on my skin have increased in the itching intensity and have red bumps in some new places. However some of my older spots are trying to clear up. I see an improvement.

I also made an appointment to see a Gastroenterologist I saw almost ten years ago for stomach issues I had back then. He's familiar with Celiac's. I certainly want to see what he has to say once I hand him my medical history since I last saw him.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,728
    • Most Online (within 30 mins)
      7,748

    Jessmn
    Newest Member
    Jessmn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @jmiller93, Some of us are seronegative and don't test positive on tTg IgA tests.  Anemia, diabetes, and Thiamine deficiency can cause false negatives on Celiac panels.  Have you been checked for nutritional deficiencies?  Iron? Thiamine?  Vitamin B12?  Vitamin D?  Only one Celiac markers is needed to develop the active disease.   I agree a gluten free diet trial is worth a try.
    • knitty kitty
      @HWB, Have you been checked for SIBO?  Small Intestinal Bacterial Overgrowth will cause constipation and chemically breath.   The best way to get rid of SIBO is to go on a ketogenic/Paleo diet, like the Autoimmune Protocol Diet.  It starves out the carbohydrate loving bacteria and allows good bacteria to repopulate the small intestine.   The SIBO bacteria can communicate with the brain along the gut-brain axis, making you crave carbs, and in return, the SIBO bacteria can mess with your immune system by lowering inflammation and producing endorphins.  So, it's no wonder you feel better eating sugar.   I took high dose (500-1000 mg/day) Benfotiamine (Thiamine) which promotes intestinal healing and helps keep bacterial in check.  Thiamine and Benfotiamine are safe and nontoxic even in high doses.  High doses (500-1000 mg) every day are required to get results.  The body responds differently to high doses.  Got rid of my SIBO like this.  It was tough, but Celiac makes you stronger.
    • Wheatwacked
      Try whole milk yogurt.  I eat Stoneyfield vanilla.  Add fruit if you like.  Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus. Looking at the NO Fat Greek Yogurt, consider that to give the mouth feel of real yogurt ahd Manufacterers of no fat yogurt add various processed ingrediant that many Celiacs have digestive issues with such as gums.  Consider it processed food.  Fat is an important factor in our appestat to tell us we've eaten enough.  Remove fat and we eat more.  Compared to whole milk yogurt Chobani no fat greek yogurt has a cardboard mouth feel. Chobani no fat greek: Cultured Nonfat Milk, Cane Sugar, Black Cherries, Water, Fruit Pectin, Guar Gum, Natural Flavors, Cherry Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus Funny that since recommending low fat diets in the 1970's the US population has gone from 15% to 50% obese.
    • sh00148
      Just had my daughter diagnosed and am currently awaiting blood test results for my son. As well as many bowel issues, mostly loose stools with mucus and lots of gassy moments sometimes leading to leaning stool, he has recently soiled himself in his sleep twice. He has been toilet trained for a long time, but is not waking up with the poo. It’s not just a little, it’s a lot.    We have had to make an appointment re his blood test results next week so will find out if it is coeliac too but I’m just wondering whether anyone else has had this? Ive read online that it could mean he’s constipated, but he poos all the time and it’s often soft, never hard. 
    • captaincrab55
      I know this isn't an IBS Forum, but it looks like they may have cracked the code on treating it.  They think the new discovery may make it possible to treat other autoimmune diseases.  Even if they develop a treatment I think I would continue eating strict gluten-free, but it may allow me to eat out gluten-free without the fear of being glutened.  That would be especially helpful when traveling.   I hope you find this article as promising as I did.   https://www.msn.com/en-us/health/other/scientists-have-discovered-a-cause-of-inflammatory-bowel-disease-they-said-it-s-a-holy-grail-discovery-
×
×
  • Create New...