Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Small Bowel - Gi Says Yes, But Can't Confirm


Rose519

Recommended Posts

Rose519 Newbie

After going through years of wondering what was wrong with me, and sorting things off of my "to eat" list one by one, this summer I got so sick and started losing so much weight (and hair) that my regular GP couldn't ignore the situation any longer. I was losing 5 lbs. a week.

Prior to having tests, I had started keeping a strict food diary of everything I put in my mouth. It was very easy to pinpoint then what the problem was ..... wheat products. No question. My husband and I then remembered that I have been having problems eating certain meals for quite some time, and we just hadn't been able to figure it out before. I was sent for an endoscopy with biopsies, colonoscopy with biopsies, and then upper GI.

The gastroenterologist said the tests were clear, but because I had such extreme symptoms and because the tests prior indicated blood and there was definitely still a problem, and because of the food diary I had been keeping and I had already started to eliminate wheat products from my diet at the point the tests were run, he said the damage from the Celiac Sprue had to be in my small bowel where he couldn't get to run the biopsies. I had another doctor that I talked with agree with his statement.

I am continuing on with this gluten-free diet, however it is strange to me that it could not be detected. Has anyone else ever had this experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
After going through years of wondering what was wrong with me, and sorting things off of my "to eat" list one by one, this summer I got so sick and started losing so much weight (and hair) that my regular GP couldn't ignore the situation any longer.  I was losing 5 lbs. a week.

Prior to having tests, I had started keeping a strict food diary of everything I put in my mouth.  It was very easy to pinpoint then what the problem was ..... wheat products.  No question.  My husband and I then remembered that I have been having problems eating certain meals for quite some time, and we just hadn't been able to figure it out before.  I was sent for an endoscopy with biopsies, colonoscopy with biopsies, and then upper GI. 

The gastroenterologist said the tests were clear, but because I had such extreme symptoms and because the tests prior indicated blood and there was definitely still a problem, and because of the food diary I had been keeping and I had already started to eliminate wheat products from my diet at the point the tests were run, he said the damage from the Celiac Sprue had to be in my small bowel where he couldn't get to run the biopsies.  I had another doctor that I talked with agree with his statement.

I am continuing on with this gluten-free diet, however it is strange to me that it could not be detected.  Has anyone else ever had this experience?

<{POST_SNAPBACK}>

Perhaps what he was trying to say is that if you have been gluten-free for awhile your tests will show up negative. I am glad to hear you are continuing with the diet, it is a life saver in so many ways.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,843
    • Most Online (within 30 mins)
      7,748

    Lisa Harrison
    Newest Member
    Lisa Harrison
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dawn Meyers
      Yes no gluten in my diet. I get so sick that I have to go to the ER for fluids and medicine. I was diagnosed in 2017 but was told I probably have had it my whole life. (Went to Mayo in 2019 to confirm diagnoses and address all other autommune issues ect.) Also intolerance to sugar alcohols and chicory root. Try to eat clean and stay away from processes foods. 
    • trents
      Dawn, are you diligent with the gluten free diet? When were you diagnosed with celiac disease?
    • Dawn Meyers
      I am on Otzela for my psoriasis an psoriasis arthritis.  They tried pretizon and I got sick on it. ( the doctor at urgent care). Need to see my doctor but he seems puzzled by me. My celiac disease is unresponsive and my numbers are off the chart.  ( 2nd testing went higher but Mayo said they might never go down because I have it so bad) Came back home considering going back to Mayo.
    • trents
      Welcome to the forum, @Dawn Meyers! Are you currently on immunosuppressant medications for your various autoimmune disorders?
    • Dawn Meyers
      Hi I have celiac disease and the dermatitis herpetiformis rash Also other autommune diseases.  I have had bad side effects to all the vaccines I have had and now my Doctor wants me to have the pneumonia vaccine.  I am concerned because of some of the bad side effects I have had in the past example Hep B after shot couldn't  move arm for several months.  Flu shot and COVID was sick right after shot. Told not to get anymore. My lung is inflamed and have a cough I can't seem to get rid of. Very concerned 😟. 
×
×
  • Create New...