Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Kinnikinnick Products

mbrookes

Recommended Posts

mbrookes Community Regular
mbrookes
Posted

I ordered some stuff from Kinnikinnick and they sent me a free trial pack of dinner rolls. OMG. They are great. I also saw that they have changed their bread. I hated the old kind. Has anyone tried the "new soft" bread they are advertising?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommyto2kids Collaborator
mommyto2kids
Posted

I like lots of their things, however the gluten-free oreos and donuts make me very ill. Be warned. Stay away. No fun.

Lisa Mentor
Lisa
Posted

I like lots of their things, however the gluten-free oreos and donuts make me very ill. Be warned. Stay away. No fun.

You're not saying that they are not gluten free, just that you have a reaction to an undisclosed ingredient? YES? :)

I thing their donuts are drop dead awesome. I eat them frozen. :rolleyes:

kareng Grand Master
kareng
Posted

I like thier "Oreos" and the vanilla ones. My oldest son who isn't gluten-free, thinks thier "Oreos" are better than real Oreos. :ph34r:

Donut were good the one time I got them.

Darn210 Enthusiast
Darn210
Posted

My daughter loves the donuts . . . I can't buy them too often because she has no self-control once they are in the house.

I wonder where she gets that from?

:rolleyes:

:ph34r:

:lol:

I have not seen their new bread . . . but they had to do something to keep up with Udi's and Rudi's.

modiddly16 Enthusiast
modiddly16
Posted

Stay away from their donuts and oreos? No thanks. They're gluten free and delicious. In fact, I'm going to get some right now :)

NorthernElf Enthusiast
NorthernElf
Posted

Kinnikinnick is truly a gluten-free facility - no CC risk there at all. LOVE their stuff....wish they could simplify their online ordering. I used to order stuff regularly but they changed their shipping - you submit your order and someone has to get back to you about shipping. Maybe it's just me, but I don't want to spend all that time going through their products, composing a list, and then possibly finding shipping is too much - I like sites to have everything up front if I'm shopping, when I'm shopping.

Safeway does carry some of their stuff, as well as Udi's and such. I have been to their facility/bakery in Edmonton - nice - more than just their own products (non bakery items) !!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I like lots of their things, however the gluten-free oreos and donuts make me very ill. Be warned. Stay away. No fun.

You do know, don't you, that Kinnikinnick is pretty much as gluten free and CC free as any place like this can possibly be? At one time -- and this still might be true -- workers weren't even allowed to bring anything for lunch that wasn't gluten-free.

richard

jerseyangel Proficient
jerseyangel
Posted

I like lots of their things, however the gluten-free oreos and donuts make me very ill. Be warned. Stay away. No fun.

It sounds like something else in those products may have affected you. Some people have reactions to ingredients like pea protein and tapioca. This would not be a gluten issue:)

mbrookes Community Regular
mbrookes
Posted
  • Author

I eat the Oreos almost every day and have never had a problem. The Panko bread crumbs are great. I was just wondering about the new bread because I really did not like their bread when I tried it, but if this is better I'll give it a try.

bartfull Rising Star
bartfull
Posted

I had their English muffins way back when and I used them like bread. They are so thick you can get three or four slices out of them I thought they were delicious. And yes, I reacted to them, but I knew it was the corn starch that caused my problem. I couldn't eat any breads at all for a while because of the corn.

But now I can tolerate corn starch. :D I've been buying Udi's and eating it daily for a while now. Maybe next time I'll get those English Muffins instead. Thanks for reminding me. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,231
    • Most Online (within 30 mins)
      7,748
    ethan710
    Newest Member
    ethan710
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Abscesses on legs

      By knitty kitty · Posted

      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes!
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
    • Scott Adams
      Abscesses on legs

      By Scott Adams · Posted

      By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet?
    • Ryangf
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Ryangf · Posted

      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Abscesses on legs

      By plumbago · Posted

      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
×
×
  • Create New...