Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar & Anxiety


xxikayixx

Recommended Posts

xxikayixx Newbie

Hi! I have a question and concern. I found out after over 10 years of suffering that I have a Gluten Allergy. I also have a Lactose allergy which I've known of since I was 5. As of April I have been gluten-free and only as of recently I've been getting HORRIBLE anxiety and sometimes really back panic attacks for no reason. I did a lot of research and decided to cut sugar out of my diet to see if it would help reduce the anxiety I had. It stopped, and I feel like a new person!

I'm pretty much assuming I am hypoglycemic. My problem is, how do I get fruit's and healthy sugars into my body without having an attack? I've had processed sugar in small amount ( under a tablespoon ) and even 4 grapes and got anxiety. Has anyone else struggled with this? I'm hoping to get some help on this issue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Hi! I have a question and concern. I found out after over 10 years of suffering that I have a Gluten Allergy. I also have a Lactose allergy which I've known of since I was 5. As of April I have been gluten-free and only as of recently I've been getting HORRIBLE anxiety and sometimes really back panic attacks for no reason. I did a lot of research and decided to cut sugar out of my diet to see if it would help reduce the anxiety I had. It stopped, and I feel like a new person!

I'm pretty much assuming I am hypoglycemic. My problem is, how do I get fruit's and healthy sugars into my body without having an attack? I've had processed sugar in small amount ( under a tablespoon ) and even 4 grapes and got anxiety. Has anyone else struggled with this? I'm hoping to get some help on this issue.

I struggle with sugar. I have known I have hypoglycemia for many years. I know some people can't tolerate fruit at all. If you fit in to that category, vegetables are a tasty replacement. I have sometimes wondered if I need to do that, but I haven't yet.

I do have a plan. I only eat fruit with a meal. To optimize you would want to have a tablespoon of good oil (coconut, butter, or olive) included with the meal. You would also want to have 2-3 oz of protein and 27 carbs. I think of having bites of fruit rather than whole fruits. It helps if you have a family member to share your fruit with.

I use to drink large quantities of fruit juice. I accidentally ran out for quite a while. I came out of the fog! I didn't know I was foggy until I quit. When the fruit juice came back to the house; I noticed right away that I felt tired and foggy. I don't suggest fruit juice.

Fruit is high in nutrients. It is also high in sugar. Man has bred fruit to have more and more sugar. Be careful with fruit. When I don't have the sugary stuff, vegetables gain in flavor! Get as many nutrients as you can without sugar and you will gain in health!

Diana

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,124
    • Most Online (within 30 mins)
      7,748

    Skratz
    Newest Member
    Skratz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
×
×
  • Create New...