Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looks Like My Daughter Inherited My Genes. :(


Christine0125

Recommended Posts

Christine0125 Contributor

I was diagnosed earlier this year and was waiting to get my kids screened until their next well child visit. My daughter started having some tummy issues that didn't resolve in the normal time if it had been a virus so I took her in and request the celiac panel. I don't have the results in hand but her iga was normal but TTG slighly elevated (normal is less than 4 and hers was 6). She has been gluten-light since my diagnosis as our main meals are always gluten-free to avoid cc so my guess is the low number is due to that. We've now been referred to a pediatric GI. We were able to get an appt at Univ of MD next Monday (yay!). I'm fully expecting a celiac diagnosis and I've been trying to get her mentally prepared for that. On to my question... do you think they will push for an endoscopy? A positive ttg is a postive, right? My gut says the positive ttg plus family history will be enough and I really don't want to put her through the procedure. I know it's a standard low-risk procedure. I had one and it wasn't bad just hate to put a child through that if it's not absolutely necessary and especially since she's been gluten light for about 10 months. Would love to hear some opinions...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I have a positive IGA TTG and both genes, but a negative biopsy and the rest of the panel was negative. As far as i'm concerned, I have it.

There is something to consider though. She will be starting school soon, yes? To get accomodations, you have to have a positive dx. If so, she would be able to get a 504 plan and the school would have to accomodate her.

Christine0125 Contributor

I have a positive IGA TTG and both genes, but a negative biopsy and the rest of the panel was negative. As far as i'm concerned, I have it.

There is something to consider though. She will be starting school soon, yes? To get accomodations, you have to have a positive dx. If so, she would be able to get a 504 plan and the school would have to accomodate her.

She's in 3rd grade (turning 9 tomorrow). What accomodations would she need exactly?

shadowicewolf Proficient

Lunch room accomodations, clean ups and what have yous. If they are doing a project (with plaster, playdough or whathaveyou item with wheat) she would need a substitute. If she is sick because of celiac then she'll be given time to make up the work without issue.

Celiac does fall under the ADA law (americans with disabilities act). Your best bet would be to call the school and ask to speak to the person who is in charge of the 504 plans. Tell them whats going on and see if they could give you some ideas of what they could do for her.

When i was that age, i was on a 504 plan for different things (see sig). They had a meeting with the teachers who would be teaching me and told them what i needed to have (ex. i had to sit in front row).

hope this helps some :) I know some things about such things.

1974girl Enthusiast

I am going to be in the minority here I know but I'd retest her in 6 months. Did they do the Ema test? If that was positive, ignore me and go gluten-free now. It is 98-99% accurate. My daughter was tested when her sister had celiac. She had a slightly elevated TTg and neg on ema. 2 GI doctors told metro retest in 6 months. We did and she was normal. We will continue to retest her but I wasn't willing to put her on gluten-free for life for a weak positive on only one thing (all other panels were normal). If she still shows high in 6 months, go gluten-free.

Christine0125 Contributor

Thanks for everyone's replies. An update: My daughter had her appt yesterday. All evidence points to celiac: ttg slightly elevated, slow growth (3rd percentile), recent tummy issues coupled with exhaustion and big mood swings. We have decided to move forward with an endoscopy following a long talk with the doctor. Bottom line, she needs it for an actual diagnosis and to get a baseline of the damage. She said this would be helpful if for any reason she doesn't improve on the gluten-free diet and needs to be rescoped in the future. It will also qualify her for various treatments that would be available in the future. She was seen by a doctor who does rotations in the Celiac Center at UMMS but the diagnosis would make her a patient at the Center for Celiac Disease Research. I want her to have access to the experts in the field so we're keeping her on gluten (surprisingly much to her dismay right now which I think is a sure sign she knows that's the culprit in what's making her sick) until the endoscopy can be done. I also called the pediatrician to get bloodwork ordered for my son to be tested before we convert to a fully gluten-free kitchen at home.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

    2. - trents replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

    3. - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

    4. - trents replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

    5. - Richardo posted a topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,334
    • Most Online (within 30 mins)
      7,748

    howe
    Newest Member
    howe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
    • Richardo
      I was diagnosed celiac about 15 years ago and followed the usual diet restriction on Wheat, barley and rye and did very well on those restrictions with no problems with dermatitis herpetiformis. 4 years ago I started getting bad rashes on my knees and calves, buttocks, around my waist and my elbows and forearms and hands. It seemed to last about 11/2 to 2 months then clear up for a month and come back  again. I never changed anything in my diet and a dermatologist told me I  must getting  cross contamination, which I knew I wasn't.  Finally after struggling with it all that time, I watched a video by Dr Osborne who sited a study done in England showing that ALL grains (rice, corn etc) contain gluten. I went on a totally grain free diet and have now been 100 percent free of dermatitis herpetiformis for over a year. I tried a test and ate corn flour and it started to come back so I'm off all grains again. Long story I know, but my question is, why is practically EVERY celiac site private or Govt only mentioning the BIG 3 and never mentions other grains as a possible means of contamination? I am free  from a horribly uncomfortable condition now and I know there are others who would be encouraged by this.
×
×
  • Create New...