Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carrageen


jlaw

Recommended Posts

jlaw Apprentice

Hi all, I'm doing my best to limit iodine in my diet but have noticed carrageen in my toothpaste. Obviously if it was gluten, it would've been in the trash a long time ago. But how much do I need to worry about carrageen in toothpaste?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jlaw Apprentice

Also, for those of you who are further down this road than me, how long have you used the thyca diet for? Just interested in other people's experiences. My diet is already quite limited due to the fact that we don't have a fridge or an oven (this is an intentional choice which has been fine up until now. But to reverse this decision means moving countries for us - I'm constantly questioning how long till I have to make that decision!). The upside of this is that we buy fresh fruit and vegetables everyday. Would love some outside perspective on this and also what your wn experiences have been like. Thanks

pricklypear1971 Community Regular

My toothpaste didn't have it, so don't know the impact. You are spitting, so who knows.

Everyone is different. Carageenan was a big one for me, but may not be for you.

I saw almost immediate relief from new blisters. I was hard-core LI two weeks. Then started adding it back after my sores healed. At 2 months LI (4-5 months gluten-free) i would still break out if I ate too much iodine.

squirmingitch Veteran

I think carageenan is what kicked off my latest bout but then it seemed to morph into a spontaneous outbreak which is STILL going on. All began on about Sept. 10th. I missed reading the carageenan on the label. :(:wacko::ph34r: Carageenan is from the sea so it might as well be seafood. Major iodine.

I have been more time low iodine in my time gluten-free than not. I do have my thyroid checked to make sure I'm still okay. I was drinking 2 oz. per day of low iodine milk which is farmed locally but as of Sept. 10th I haven't even touched that.

I wouldn't touch any toothpaste that has carageenan in it. Just IMHO.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,641
    • Most Online (within 30 mins)
      7,748

    mark w
    Newest Member
    mark w
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...