Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restless Legs


Lady Eowyn

Recommended Posts

Lady Eowyn Apprentice

Having been undiagnosed for many years have had plenty of time to become aware of symptoms and can usually relate to just about every post on here!

Wanted to mention that I get bouts of restless legs (mainly right leg actually) but also a general restlessness.

I'm pretty sure that it's gluten related (response on the day) and restless by evening.

Have struggled this summer (well all along really - since gluten free 2011) with cc and am super sensitive. I get the impression that lots of foods are like just too complicated for my outraged system to manage. Can't eat any processed food, rice ( :( ) or potatoes.

Have gone back to basics lately, but for the last week have suffered restless legs each evening. Have had it in the past as well and have also associated it with low iron.

Anyone else had this ? or any suggestions please.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Hi Eowyn

I get restless leg too, usually at night and yes, usually if I've been glutened (though sometimes alcohol related), though also feel slightly twitchy sometimes during the day if I've eaten something I shouldn't have. I also have problems processing anything too "complicated", like brown rice and quinoa, and can't do dairy or soy.

Restless Leg Sydrome is common with Celiac, so you're not alone there. Hopefully it will get better as you heal and you figure out what your gut can handle.

As for what to do about the restlessness (especially those painful spasms!), they say to keep hydrated. Hopefully someone else can chime in with other suggestions.

Cheers

Peg

Lady Eowyn Apprentice

Aahaa! Dehydration - get that too, although I drink plenty of water.

Another of my gluten signs - terrific thirst. Also I think gluten (and soy) make me sweat, as in big hot flushes that can last an hour, so I try to keep drinking. Hadn't thought of that with the restless legs but will start on the water to see if that helps.

Am in denial over dairy - although only have milk in coffee. Have reaction with cheese and cream but can live without them, so no problem.

It's all inconvenient - moan, moan, moan. Sorry - just having a moan :wacko: !

Thanks for the reply Peg - that twitchy in the day - know that too.

Pegleg84 Collaborator

I was in dairy denial for a long time before I bit the bullet and cut it out. I miss cheese like crazy though.

Resless leg is also aggravated by stress (er, gluten causes that too) and low iron (that too!), so yeah, Celiacs are more prone to have problems with it.

So, stay away from the evil gluten, try to cut out milk as much as possible (almond milk is delicious in coffee and cereal), and hope you feel better

Peg

love2travel Mentor

My chronic pain doctor put me on a high dose of Magnesium Glucinate (1200 mg daily). It really helps with my RLS (and I have tried many things). Be careful if you start taking Magnesium as it can cause diarrhea until you are used to it.

  • 3 weeks later...
Jeanah64 Newbie

My doctor put me on ropinerol ,which is a generic for requip. This really helps me ! I hav rls so bad I need to take the medicine on long car rides.

tarnalberry Community Regular

I also was on meds for RLS for a while. Part of it appears to have been caused by low iron stores - not anemic, but something my body needed fixing. It was bad and was significantly affecting my sleep and contributing to fibromyalgia, so the meds were really very helpful for me. I've been fortunate that, after going off them to have my daughter, I haven't needed to go back on them. But I'm also no longer working the stressful job that I have, and that has really made a significant difference in my health too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JDThornton Newbie

Calcium is a natural muscle relaxant, and when we cut out dairy, we tend to not get enough. Do you take a non-dairy calcium supplement? It might help.

I have RLS too, and sometimes if it's really bad I have a little valerian tea; it tastes horrible, but I mix it with peppermint and chamomile or catnip, which are also relaxants. Helps a lot, and I sleep like a log. But you have to have 8 hours of sleep at least when using valerian (I think it does come in pill form, but I like natural herbs, so I've never tried it).

Good luck!

Lady Eowyn Apprentice

Hi

Thanks for the replies.

Have thought about low calcium before as I believe it can trouble celiacs. The small amount of milk in coffee is probably completely cancelled out by the caffeine anyway!!

Have always had issues with taking vitamin/mineral supplements (they make me ill in varying ways) although in the past they may of course, had gluten in them. I take a Vitamin D tab now each day with no problem - amazing for me!

About three years ago I took calcium tabs each day for about two weeks (I think) but ended up at docs with constant stomach pain (lower right) and was sent to hosp with suspected appendicitis. Tests found nothing but pain was terrible (and of course, they fed me toast :wacko: ). When I got home, I took loads of laxatives and solved the problem - I think it was a version of constipation. Luckily, not had it since but would be very cautious about taking calcium supplements again. Would like to point out that this was pre-gluten-free!!! Would also point out that I still suffer constipation but not the same as above.

Last week have bought a yoghurt maker and am making the scd diet 24 hour yoghurt which apparently uses up all the lactose and is full of good bacteria. Have eaten two small amounts so far with no problem so I am hoping this will be fine for me and healthy!

Am still getting the restlessness - body sort of not at ease and comfortable - so I think I will have to resort to the iron tabs again aswell.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,372
    • Most Online (within 30 mins)
      7,748

    cianb4121
    Newest Member
    cianb4121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.