Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restless Legs


Lady Eowyn

Recommended Posts

Lady Eowyn Apprentice

Having been undiagnosed for many years have had plenty of time to become aware of symptoms and can usually relate to just about every post on here!

Wanted to mention that I get bouts of restless legs (mainly right leg actually) but also a general restlessness.

I'm pretty sure that it's gluten related (response on the day) and restless by evening.

Have struggled this summer (well all along really - since gluten free 2011) with cc and am super sensitive. I get the impression that lots of foods are like just too complicated for my outraged system to manage. Can't eat any processed food, rice ( :( ) or potatoes.

Have gone back to basics lately, but for the last week have suffered restless legs each evening. Have had it in the past as well and have also associated it with low iron.

Anyone else had this ? or any suggestions please.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Hi Eowyn

I get restless leg too, usually at night and yes, usually if I've been glutened (though sometimes alcohol related), though also feel slightly twitchy sometimes during the day if I've eaten something I shouldn't have. I also have problems processing anything too "complicated", like brown rice and quinoa, and can't do dairy or soy.

Restless Leg Sydrome is common with Celiac, so you're not alone there. Hopefully it will get better as you heal and you figure out what your gut can handle.

As for what to do about the restlessness (especially those painful spasms!), they say to keep hydrated. Hopefully someone else can chime in with other suggestions.

Cheers

Peg

Lady Eowyn Apprentice

Aahaa! Dehydration - get that too, although I drink plenty of water.

Another of my gluten signs - terrific thirst. Also I think gluten (and soy) make me sweat, as in big hot flushes that can last an hour, so I try to keep drinking. Hadn't thought of that with the restless legs but will start on the water to see if that helps.

Am in denial over dairy - although only have milk in coffee. Have reaction with cheese and cream but can live without them, so no problem.

It's all inconvenient - moan, moan, moan. Sorry - just having a moan :wacko: !

Thanks for the reply Peg - that twitchy in the day - know that too.

Pegleg84 Collaborator

I was in dairy denial for a long time before I bit the bullet and cut it out. I miss cheese like crazy though.

Resless leg is also aggravated by stress (er, gluten causes that too) and low iron (that too!), so yeah, Celiacs are more prone to have problems with it.

So, stay away from the evil gluten, try to cut out milk as much as possible (almond milk is delicious in coffee and cereal), and hope you feel better

Peg

love2travel Mentor

My chronic pain doctor put me on a high dose of Magnesium Glucinate (1200 mg daily). It really helps with my RLS (and I have tried many things). Be careful if you start taking Magnesium as it can cause diarrhea until you are used to it.

  • 3 weeks later...
Jeanah64 Newbie

My doctor put me on ropinerol ,which is a generic for requip. This really helps me ! I hav rls so bad I need to take the medicine on long car rides.

tarnalberry Community Regular

I also was on meds for RLS for a while. Part of it appears to have been caused by low iron stores - not anemic, but something my body needed fixing. It was bad and was significantly affecting my sleep and contributing to fibromyalgia, so the meds were really very helpful for me. I've been fortunate that, after going off them to have my daughter, I haven't needed to go back on them. But I'm also no longer working the stressful job that I have, and that has really made a significant difference in my health too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JDThornton Newbie

Calcium is a natural muscle relaxant, and when we cut out dairy, we tend to not get enough. Do you take a non-dairy calcium supplement? It might help.

I have RLS too, and sometimes if it's really bad I have a little valerian tea; it tastes horrible, but I mix it with peppermint and chamomile or catnip, which are also relaxants. Helps a lot, and I sleep like a log. But you have to have 8 hours of sleep at least when using valerian (I think it does come in pill form, but I like natural herbs, so I've never tried it).

Good luck!

Lady Eowyn Apprentice

Hi

Thanks for the replies.

Have thought about low calcium before as I believe it can trouble celiacs. The small amount of milk in coffee is probably completely cancelled out by the caffeine anyway!!

Have always had issues with taking vitamin/mineral supplements (they make me ill in varying ways) although in the past they may of course, had gluten in them. I take a Vitamin D tab now each day with no problem - amazing for me!

About three years ago I took calcium tabs each day for about two weeks (I think) but ended up at docs with constant stomach pain (lower right) and was sent to hosp with suspected appendicitis. Tests found nothing but pain was terrible (and of course, they fed me toast :wacko: ). When I got home, I took loads of laxatives and solved the problem - I think it was a version of constipation. Luckily, not had it since but would be very cautious about taking calcium supplements again. Would like to point out that this was pre-gluten-free!!! Would also point out that I still suffer constipation but not the same as above.

Last week have bought a yoghurt maker and am making the scd diet 24 hour yoghurt which apparently uses up all the lactose and is full of good bacteria. Have eaten two small amounts so far with no problem so I am hoping this will be fine for me and healthy!

Am still getting the restlessness - body sort of not at ease and comfortable - so I think I will have to resort to the iron tabs again aswell.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,897
    • Most Online (within 30 mins)
      7,748

    ItchyPap
    Newest Member
    ItchyPap
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
    • Wheatwacked
      Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees.  The 600 mcg of Liquid Iodine helped.  Also good for hair, nails, skin and brain fog.  Another good thing for brain fog is phosphatyl choline.  It is essentil for acetylcholine- a brain chemical. I have familial hyperlipdemia and instead of a statin I got a prescription for Nicotinic Acid, 2000 mg a day.  I was already taking 500 mg a day and was really surprised when my HDL when up to  44 and I began sleeping better and my legs and back are getting more flexible.  In addition after the first few doses of itchiness I get a warm fuzzy feeling Raising your vitamin D is crucial.  Low vitamin D allows the immune system to run amuck. intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe).  Look at Thiamin deficiency. consistently ran hot, was always cranking the a/c, to someone who wears a down vest.  Any combination of deficiencies in B1, B2, B3, B5, choline and Iodine can cause this.  Likely all of them. After a lifetime of mouthbreathing GFD cleared my sinuses.  Post nasal drip is my first symptom of cross contamination nowaday.  
    • Wheatwacked
      If you mean continueing on Gluten Free my answer is yes.  She showed significant improvement in her behavior and that translates to a happy family.  Do get her tested as sooon as you can.  You might want to investigate genetic testing for Celiac Disease.  Children recover more quickly than adults.  It took my son about 6 months on Nutramigen before going to regular food, gluten free.  Blood tests are not always accurate in very young children. You may be advised to see a gastroenterologist instead of relying on blood tests results. Logic: She is better off gluten than before.  Wheat flour has no nutritional value and has an omega 6: omega 3 ratio of 22:1.  Our bodies do better at 3:1.  Omega 6 causes inflammation. When my son was diagnosed, back in 1976, his doctor recommended my wife and I also go gluten free.  We declined and lived to regret it.  I started GFD at 63 and have spent the last 10 years undoing the damage, some of my symptons went all the way back to my childhood and things I lived with all my life got better.
×
×
  • Create New...