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What To Do With Glutino Bagels

Mizzo

By Mizzo
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Mizzo Enthusiast
Mizzo
Posted

Hello,

We bought these cause they were out of Udi's and really hate them. If I could slice them I might give them a 2nd chance but they are like bricks. I don't think my blender will even chop these into crumbs so...... any idea's

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Darn210 Enthusiast
Darn210
Posted

Microwave them a few seconds to soften them. Then slice them thin, cross-sectional-wise . . . so you end up with pieces about the size of a quarter . . . does that make sense? Then brush them with olive oil and sprinkle them with onion powder, garlic powder and sea salt. Bake them in the oven until they are toasted. Bagel Chips!!

Mizzo Enthusiast
Mizzo
Posted
  • Author

Microwave them a few seconds to soften them. Then slice them thin, cross-sectional-wise . . . so you end up with pieces about the size of a quarter . . . does that make sense? Then brush them with olive oil and sprinkle them with onion powder, garlic powder and sea salt. Bake them in the oven until they are toasted. Bagel Chips!!

I will try this but maybe with cinnamon and sugar for a sweet treat!!

Darn210 Enthusiast
Darn210
Posted

That sounds good, too. I bought some half-priced (expiring) Udi's bagels and I was planning on doing the chips . . . I think I'll do half of them sweet and half salty. Thanks for the idea.

JNBunnie1 Community Regular
JNBunnie1
Posted

Pizza bagels!

Chiana Apprentice
Chiana
Posted

Kindling.

gary'sgirl Explorer
gary'sgirl
Posted

I like the bagel chip idea.

If you need another idea, you could cut them into small pieces put them in a bowl and sprinkle with a little water, cover bowl and let sit a little while to hydrate. Then you could process them for adding to meatloaf, meat balls etc...

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Takala Enthusiast
Takala
Posted

Kindling.

Electric fence corner insulators. Just spray paint 'em yellow first.

love2travel Mentor
love2travel
Posted

Croutons. I find bagel chunks to be better for rustic croutons than thin sliced bread. Great in panzanella salad, too, as they absorb flavours/juices of the other ingredients such as tomatoes.

Mizzo Enthusiast
Mizzo
Posted
  • Author

Just gotta say I microwaved and thin sliced and then toasted for bagel chips and yup like sheet rock. My daughter called them rocks . OK Yellow corner fence insulators it is. :-)

Maybe I got a bad batch !!!

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