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Align Vs Culturelle


jessthirtytwo

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jessthirtytwo Apprentice

Hi everyone!

I have been taking Culturelle probiotics ever since I was diagnosed. I recently came across a $10 off coupon for Align probiotics, and having to eat gluten free I'll take any coupon I can get : )

I was just wondering if anyone has taken both brands, and if they differ at all? I don't have any problems with Culturelle, and I don't want to waste my money on Align if they aren't any good. But I have heard good things about them and I was just wondering if anyone had any thoughts.

Thanks <3


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Alwayssomething Contributor

Hi,

I took Culturelle and switched to Align, I really like Align and love that I can find the bigger box at Sams. I didn't have any issues with the culturelle except heartburn, which I don't have on the Align.

mamaw Community Regular

I think it has to be a personal choice. For me Culturelle did nothing for me good or bad...align was about the same for me....So find one for yourself that works for your body....And switch off to another brand that helps. We are not supposed to saty on one probiotic forever they need switched up...

I use Pearls & Dr.Ohirra's & in between use up the ones I bought that didn't do much so not to waste them...

Bubba's Mom Enthusiast

I've used a variety of brands. I have to watch for dairy free soy free though. Read the ingredients and if you aren't intolerant to anything take them. Switch them up once in a while?

Have you tried Kombucca tea? The probiotic is very concentrated in it and it's a nice supplement to take occasionally. It's kind of like a tart cider. If you find that you like it you can brew your own.

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    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
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      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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