Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Loss Of Appetite After Going Gluten Free...


cdaviles

Recommended Posts

cdaviles Rookie

Hello all! I'm gluten intolerant, being tested for celiac this week. Ever since I went gluten free a couple of months ago, most of my gluten related issues have cleared up. Before I went gluten free, I would eat and eat and eat and eat and I would NEVER feel full. I know this is a symptom some people have when they're gluten sensitive but now that I don't eat gluten my appetite has decreased dramatically. I can literally have two scrambled eggs w/ veggies in the morning and be full until dinner time. At dinner time I can eat a simple salad and ill be fine. Is this normal or is there something else wrong with me now?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Hello all! I'm gluten intolerant, being tested for celiac this week. Ever since I went gluten free a couple of months ago,

Just an FYI. For best results, you should be eating gluten for Celiac tests. If they are negative, that may not mean you do not have Celiac, it just means you are gluten free and not producing the antibodies that the presence of gluten causes..

megsybeth Enthusiast

I think that is part of celiac. I always knew I ate a lot more than others without seeming to pack on weight. I thought I had a "fast" metabolism. I was terrified of putting on fifty pounds once I went off gluten and started to absorb but I think what feels like "no appetite" to us is actually normal appetite, meaning not constantly starving and shoving cookies in our faces.

shadowicewolf Proficient

ditto about being on gluten for the testing.

At this point in time, it'll probably do ya no good.

I have no appitite whatsoever most of the time, so eating is me forcing myself to do so.

nvsmom Community Regular

My appetite is way down too. It fell off at about 3 months into the diet. I don't even bother with a full size dinner plate now, I just use a salad plate.

And ditto the others on the testing; if you are gluten-free you will probably test negative because your body will stop producing the autoantibodies. Intestinal damage may still be evident in a biopsy though.

Best of luck. :)

1desperateladysaved Proficient

I was glad at first that my appetite was slack. It comes back now and then. Get ready for that.

Diana

AandGsmomma Apprentice

I had the same. I could eat staggering amounts of food and still be hungry. Having an empty stomach would make me so crazy. Now I eat bot nearly as much and Im satisfied.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,991
    • Most Online (within 30 mins)
      7,748

    CIArdrey
    Newest Member
    CIArdrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      That is strange.  Other pages talk about testing. The one thing I like about GFCO is that the handbook for their certification process is available on their website.  I may not agree with the whole process, especially the reduced testing, but at least I can see what the process is. I wish the other certifying organizations would publish their processes. GFCO 2024 manual
    • RMJ
      GFCO does not require testing of each lot, so the “periodic laboratory analyses” fits their requirements. They say testing is done by certified bodies.  I’m not sure what that means for an Italian company. The GFCO requirement is less than 10 ppm.  Other gluten-free certifying companies may use other limits.
    • cvernon
      Thanks for the info on Nuts.com! Looks like they are certified by GFFP which has a 5ppm limit, which is awesome. I was looking on the GFFP website ( https://glutenfreefoodprogram.com/gluten-free-certification-manufacturing/ ) as I was curious about what their certification requirements are, and stumbled on an odd statement. On a page where they're explaining the benefits of getting a certification through them, it says "No mandatory gluten testing requirements." Ummm, what?! I've included screenshots and a link below to where that information is. I've also emailed GFFP to try and get additional info on what that statement actually means, and what requirements (testing, audits, ingredient tracing) if any manufacturers have to go through to obtain/retain a certification through them. They're endorsed by The National Celiac Association so you'd sure think that GFFP would be requiring 3rd party testing for their certification, but at this point not much would surprise me with these gluten-free certifying companies. https://glutenfreefoodprogram.com/gluten-free-certification-manufacturing/
    • Jsingh
      I second Nuts.com. Theirs seems to be good. My daughter can have their certified items without any problem. I don't even know how to process this!!
    • Jsingh
      I have written to them about sharing details of the lab that does testing for them. That way I can at least know the contamination threshold the lab tests for. For I had written to GFCO in regards to another brand that GFCO told me they do not have the info on the testing threshold for contamination on individual brands. They let the companies set that for themselves. Anyway, I am going to try La Tourangelle and see if that works.
×
×
  • Create New...