Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Hard To Lose Weight With No Energy!


StolenMockingbird

Recommended Posts

StolenMockingbird Newbie

Hi, I'm new to this board and I just wanted some advice on a subject that has truly concerned me for a while, now.

At the end of 2009, I weighed close to 300 pounds. Wow! It was bad, and I was only 20 years old, nearly 21. After I turned (21), I decided that was it. I was sick of being fat, unhappy and unhealthy. I lost about 45 pounds, and then I fell very ill as I had at various points in my life. After I got over that illness, I went back to the gym and dropped even more weight. I was closing in on the 200 pounds mark but I got even sicker. I battled hard until last year, when I discovered my wheat sensitivity. I was 22 at the time, and I'm 23 right now. After cutting out wheat, I lost nearly 15 pounds in 2 weeks, and I felt damn amazing. I felt great and I was so glad I could continue my journey to a healthy weight. I was wrong, though.

TLDR; I was a big guy who lost a lot of weight between multiple cycles of extreme illness.

This is my current predicament. I simply have no energy to work out, you know? I manage a food food establishment, and I work very hard. That never stopped me, though. I went to the gym and it brought me even more energy for work. But now, I don't eat a lot of carbs. Since I'm a manager, I don't get to leave the store to eat and I can count my (very unfilling) food options on one hand. Also, I don't get a lot of time to eat, and I work for long periods of time without food. Also, sadly, I don't make a whole lot of money. Gluten free food is expensive and I honestly can't afford to bring food to work every day when my grocery bill stacks up as it is.

I know it's my diet. After only an hour of looking, I discovered Rabbit Starvation. Too much protein and not enough carbs or fat, and it sounds right on the nose. So there are my questions to any of you great people that might be able to help!

1) Could my issue be rabbit starvation, realistically?

2) Is it a common issue with any particular group of people?

3) What would or do, or have you done, to avoid it?

4) What steps would you recommend so that I can work out without feeling terrible and out or energy.

Again, my budget is tight. I know you're all thinking "Get a better job!" but I actually like my job most of the time, and I plan to stay until I finish college in a few years.

Any help would be great, you have my gratitude just for reading this!

Jeremy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



concerned about gluten Newbie

Hi. Having no energy is the worst. Take some iron or b complex for a few days and see if you feel better. Think of a gluten free protein shake. Once you get used to buying gluten free, it's easier. Unless I am wrong. You can eat Wendy's baked potatoes and french fries in a crisis. Also their chili. Their sour cream has gluten in it. Taco Bell's crunchy taco with hot sauce. All the other salsas have wheat. I love Burger King and McDonalds ice cream in an emergency. Hershey bars, 7-up, Lays regular potato chips, Corn chips, cheddar cheese dipping sauce for tortillas. You will find that you get better faster by just being strict. Eat fruit, vegetables, cheese cubes, turkey and chicken.

I would say not to work out for now. If you are out of energy, your body needs a bit of time to recover and heal. Let it have the energy to do that.

If you are really really feeling bad, read up on food combining.

concerned about gluten Newbie

I have to add...if you are stuck at work and on a tight budget and need gluten free food. Hormel chili is gluten free. Get yourself some corn chips, heat up the chili and sprinkle with cheddar cheese.

AandGsmomma Apprentice

There should be lots of low cost healthy gluten free options. Keep to whole foods like fruit, veggies, protien and nuts. Possible look at cutting out caffine. Also if you have insurance, have your doctor check your thyroid and vitamin levels.

  • 2 weeks later...
Rachelcooks Newbie

Hi,

What kinds of things do you eat at work? If you think that you have rabbit starvation my guess is that you aren't eating many high nutrient foods. That makes me nervous for you. I'm not sure if rabbit starvation is possible but the likelihood that you are not getting the nutrition that your body really needs seems likely.

The thing is, gluten free food is expensive if you buy pre-made gluten-free food (and a lot of meat). BUT per serving fresh foods and healthy foods don't have to be expensive. I know that when you don't feel energetic making food just seems like too much of a hassle. That said, I know for myself that the more food I eat outside of my house the more likely I am to get glutened and even if I'm not, the more likely I am to eat junk and feel slow. I would suggest thinking of the cost of food on a per serving basis. Fruits and veg, beans, rice, seeds, and nuts are really not as expensive as you think when you look at how much it costs per serving and these servings are going to bring you way more energy and make you feel more satisfied than any processed food. Animal proteins can be very expensive but vegetable sources like beans, lentils, nuts, seeds are relatively cheap. I always have some nuts and cut veg/hummus, apples and peanut butter with me and try to bring food with me to work as much as possible. Think of the cost of a banana (maybe $.79 if you are buying fancy organic ones maybe as low as $.29 if they are cheap. I know that the food at work might be free/super cheap but I would start thinking a little creatively with what you can make at home and bring at least to supplement. Just make sure that whatever you buy you prioritize to eat. The real waste/expense happens when food goes bad in the fridge.

As to the weight problems, I have struggled FOREVER with my weight. You don't need to eat only protein to bring it under control. Eating much less processed food has allowed my weight to go down and allows me the energy to exercise and feel good. Protein on its own is not the ultimate answer in good health and weight loss you need some nutrients to stay strong!! It might be overboard for you at the moment but if you have time I would read Dr. Fuhrman's "Eat for Health". It was a revelation for me. It might be more than you can commit to right now but it may give you a new perspective on health and weight and the value of feeding yourself quality foods.

Hope this helps! Sorry it isn't an easier answer!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    3. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    4. - trents replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

    5. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      39

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.