Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shoping For The First Time

heatherh

Recommended Posts

heatherh Rookie
heatherh
Posted

I went today to buy some grocerys for the first time since being diagnosed... It was time consoming and sure was expensive. I cant beleaive how long it took to pick out just a few things. Any one have any recomendations for a glutin free pasta? I know i should have been born italian...I love pasta and the idea of never eating it again sucks(i couldnt think of any other way to put it). Also any recomendations for terriacky(I know i spelt that wrong) sauce?

Thanks, heather

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ILOVEOMC Enthusiast
ILOVEOMC
Posted
:D My son loves the bionaturae pasta the best and he has tried many. This pasta looks about the same and the consistency is not mushy and tastes great. I even eat it and don't even need to. Many on here love the tinkyada pasta but my son loves this even better. He is 12.
jenvan Collaborator
jenvan
Posted

Tinkyada is definitely my fav! I can't tolerate the corn pastas myself.

Guest gfinnebraska
Guest gfinnebraska
Posted

Tinkyada is the best!!! ~ I serve it to my family and they can't tell the difference!

AND, they are boys 19 & 20... so that is quite the deception! :)

rmmadden Contributor
rmmadden
Posted

Tinkyada pasta is the best that I have tasted. Look in your local grocery store's organic section (If available) as you should find it there.

The shopping can be overwhelming at first but it does get easier. You will learn what taste's good and what is a good price for items as time goes by.

Hang In There!

Cleveland Bob B)

skoki-mom Explorer
skoki-mom
Posted

I have only tried cooking corn pasta once, the texture went all weird on me. It was like eating furry macaroni, yuck! I did throw some brown rice pasta shells into a casserole I make and they were totally yummy, I couldn't tell the difference. So far I have been chicken to try just eating gluten-free pasta on it's own (like spag and sauce etc). I'm probably a freak, but my loving memories of so many of these foods is so strong, I am afraid if I try something that I don't like, it will "taint" my memory of what it used to taste like. That is totally bizarre and irrational of me, but it's true.

In the meantime, if anyone knows what I did wrong to end up with furry textured pasta, please let me know!

frenchiemama Collaborator
frenchiemama
Posted

Skoki_mom, were you using rice pasta? If so, did you rinse and drain it a few times? Rice pasta generates this really gooey thick film when you cook it, so you have to rinse it really well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wandering Hermit Contributor
Wandering Hermit
Posted

Tinkyada!!!! As good as normal pasta!

kabowman Explorer
kabowman
Posted

I have even fooled the neighbor's boys (ate dinner with us and my boys) with Tinkyada!!

Always rinse the pasta and I then add extra virgin olive oil.

As to the rest of the shopping, it gets much easier but until you know what you can and cannot have, it is VERY time consuming because you don't want to make a mistake.

Pick up a good cookbook too, that really helps and check out the healthfood stores some have a good selection of gluten-free foods, some don't. I shop at three (of the 5 different) stores in town for my groceries.

skoki-mom Explorer
skoki-mom
Posted
Skoki_mom, were you using rice pasta? If so, did you rinse and drain it a few times? Rice pasta generates this really gooey thick film when you cook it, so you have to rinse it really well.

<{POST_SNAPBACK}>

No, I've had pretty good luck with rice pasta so far. It was a corn pasta, it was just .....ICK! I didn't rinse it though, maybe that would help...

frenchiemama Collaborator
frenchiemama
Posted

I tried corn pasta once, and it was just icky. Very unpleasant texture, but I too have really liked the brown rice pastas that I've tried.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,204
    • Most Online (within 30 mins)
      7,748
    izzieh
    Newest Member
    izzieh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      There is dextrose in table salt?
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
    • Liquid lunch
      Medicinal mushrooms 🍄

      By Liquid lunch · Posted

      I can’t say this will work for everyone but for me the difference is incredible so might be worth trying. I’ve never been diagnosed celiac but via an elimination diet I realised I can’t eat any lectins, gluten soy and oats are particularly problematic. If I eat them I’m in bed for a week, then heavy bleeding and extreme pain for another, followed by a third week of bleeding on and off. My skin was a mess and it snowed when I brushed my hair. Since taking reishi and cordyceps mushroom tincture I can’t believe the difference, I’ve had a lot of help from this site so I want to return the favour. I took the tincture for my guts but the most apparent effect is that I feel like my brain works again, I can’t begin to describe how wonderful it is to be able to achieve basic things, I’ve barely been able to organise getting out of bed for so long, it feels like I haven’t been hit over the head with a mallet for the first time in years. Then I glutened myself, not necessarily gluten as so many things wipe me out but definitely ate something I shouldn’t have, I took a treble dose of the tincture and almost immediately felt much better so continued with the increased dose and three days (not weeks) later was back to feeling great, no bleeding involved. My skin is better than I can remember it ever being, I feel great 😊. I spend £1.50 a day on these but it’s worth every penny, I hope this helps someone else out there reading this. I wish I’d known about them 20 years ago. best wishes everyone 🍄 
    • Scott Adams
      Endoscopy

      By Scott Adams · Posted

      Given your history of a high TTG (167) that decreased to 16 on a gluten-free diet, along with genetic confirmation of celiac disease, it’s likely the negative biopsy is a false negative due to not eating gluten before the endoscopy. Gluten is necessary to trigger the intestinal damage seen in celiac disease, and avoiding it can lead to healing and a normal biopsy despite ongoing immune activity (reflected in your still-elevated TTG). The inflammation observed during the endoscopy (“diffuse moderately erythematous mucosa”) could be residual damage, mild ongoing inflammation, or another condition like peptic duodenitis, but it’s consistent with celiac disease in context. Continued positive blood markers suggest ongoing gluten exposure, possibly from cross-contamination or hidden sources. Strict adherence to a gluten-free diet and follow-up testing are key to managing symptoms and reducing inflammation. Discuss these findings with your doctor to confirm the diagnosis and refine your dietary approach. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Biopsy results after 1,5 gfd

      By Scott Adams · Posted

      Yes, it sounds like great progress, but what was the time frame between the two endoscopies? 
×
×
  • Create New...