Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fructose Intolerance


Skittles

Recommended Posts

Skittles Enthusiast

Does anyone here have an intolerance to fructose? Can you give me a list of foods that are no nos please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dugudugu Rookie

Are you sure you're having an intolerance for fructose? If I am correct fructose is one of the products the body produces when digesting food.

1desperateladysaved Proficient

Fructose is the sugar in fruit. All, or nearly all of fruits contain it. I think it is in honey also. Be leary of fruit juices for sure! People breed fruit to be as high as possible in fructose. So far as I know I am not intolerant of it, but I am extremely careful with fruit. I think of having bites rather than whole fruits.

Diana

Chaff Explorer

Hi Skittles,

I think I am fructose intolerant (based on an elimination diet) but I am waiting until my gut has healed before getting formal testing. For now, I just avoid things that give me problems, no matter what they are.

There are lots of good lists online, but they are all different (research keeps changing). A really good list is here: Open Original Shared Link

You can also check out the Farting Pear to check a food: www.thefartingpear.com/

There are some tests you can take, but none are proved 100% reliable (yet). The best thing to do is to find a doctor in your area who knows something about it. The Yahoo! group for fructose malabsorbtion may be helpful in doing research and finding a doctor: Open Original Shared Link

I joined the group when I was testing, and they are very nice.

The elimination and challenge test I used was from Free At Last, by the way: Open Original Shared Link

Apparently fructose malabsorption can show up alongside celiac. But you could also have other issues (SIBO, leaky gut, whatever) that could cause problems that look a lot like it, so that's why it's nice to have a doctor or good dietician to help you out. Eliminiation diets are tricky -- sometimes they seem pretty definitive and sometimes they are confusing. Just FYI, all humans are fructose intolerant to some degree...it's just we differ in how much we can take. A tiny bit of pear gives me a stomach ache, but other people may need to eat 3 or 4 pears to get the same result. It's just people who aren't fructose intolerant almost never push their limits and my tolerance is a fraction of a pear, so I push it all the time. Some people are even more sensitive and can't hardly eat anything (!). But that's extremely rare.

Take care,

Amelia

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,246
    • Most Online (within 30 mins)
      7,748

    Brynne
    Newest Member
    Brynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Joyes
      Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate? 
    • Liquid lunch
      @LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but needs to be cooked completely soft. Hopefully you’ll have more luck than me.
    • Scott Adams
      Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies 
    • Scott Adams
      According to their site: https://shop.hersheys.com/our-brands/reeses/034000943265.html
    • Scott Adams
      The positive Anti-deamidated Gliadin IgA result (12 U/ml) suggests possible celiac disease, but it is not definitive on its own, as this marker can also be elevated in other conditions or even in non-coeliac gluten sensitivity (NCGS). Do you know if they also ran a tTg-Iga test? This is the definitive test for celiac disease. The absence of classical symptoms like significant bloating or pain upon gluten reintroduction, along with your history of IBS and sensitivity to legumes, complicates the picture (legumes can be cross-contaminated with wheat). While celiac disease remains a possibility, other conditions like NCGS, leaky gut, or additional food intolerances could also explain your symptoms. A biopsy would provide more conclusive evidence for celiac disease, but for that you need to be eating lots of gluten daily in the weeks leading up to the endoscopy. In the meantime, adopting a gluten-free diet and supporting gut health with supplements (e.g., probiotics, L-glutamine) may help reduce inflammation and symptoms, but it’s important to consult a healthcare professional to tailor your approach and rule out other underlying issues. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...