Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hairspray, Makeup


cavernio

Recommended Posts

cavernio Enthusiast

Ok, so I never wear hairspray or gel or put product in my hair, but I'm getting married and I need my hair to hold for over 12 hours. Should I worry if there's gluten in the hairspray or other product a stylist might put in? I don't have any topical reaction to gluten.

I'm thinking it shouldn't matter because once it's dried it's pretty stiff and I'm assuming wouldn't really come off. I just don't want to touch my hair or have my fiance touch my hair and then have to worry about washing my hands, both during the day and for the night after. What do you recommend? Should I be concerned about touching my hair with dried glutinous hairspray in it?

I know I will have to be careful when it is being sprayed on, I'll cover my face and probably upper body with a towel and give my hands a good wash afterwards.

Makeup, again, I don't really wear much, and I don't have a skin reaction to gluten, but again I don't want it coming off on my hands at bad times. Obviously lipstick/gloss needs to be gluten free, but I'm also leaning towards gluten free foundation and blush and powder. I'm not concerned about my eyes, but should I be?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NJceliac Apprentice

Especially since it's your wedding you have to decide if it's worth the risk. How sensitive are you to trace amounts of gluten? Will you get GI or other symptoms? I used a hair products with gluten in them when I first went gluten free since I wasn't ingesting them. When my numbers didn't go down, I switched to all gluten free hair products. I try to wash my hands before I eat anything but that is tough to do. And I figured out I touch my hair way more then I ever thought I did.

cavernio Enthusiast

It's unlikely I will get symptoms from the gluten in any of these products, as I haven't noticed for certain any immediate gluten reactions. However I am dx with celiac and have horrible intestines (damage likely all the way through as both ends of the small intestine showed visible damage) and plenty of malabsorption symptoms (why I got tested in the first place despite noticeable gluten reactions.) I have yet to be re-tested for healing progress.

That said, I did have a horrible, depressed mood a couple days following a bridal shower where CC may have happened.

In any case, I've got both my hairdresser and make-up person to get me gluten-free products anyways, (minus eyes). I figured it's their job, there's no reason why I should feel badly for asking them to do it, and no reason to take chances.

Are you showing healing since switching your beauty products?

flagbabyds Collaborator

I honestly wouldn't take the risk. I am very sensitive, even though no skin reactions or anything you don't really notice how many times you touch your face during the day, and then picking up food and stuff it MAY get into your digestive tract, it's not likely, but it is your wedding day-so I would go with I would rather be safe than sorry (also congratulations on getting married!). What I would suggest is for whoever is doing your hair/makeup just let them bring what they usually use, but you yourself bring backups just in case (really for the lip stuff and things going on your face) just to make sure in case you don't feel comfortable using what they bring you will have a backup.

Have a great day!

cavernio Enthusiast

Haha, I haven't bought new makeup and hair products in 5-10 years! so I don't really have any of my own things to give them. Plus half the reason for wanting a professional is because I need the help with products.

I got trials and have spoken to both individuals about it, and I don't think they're lying about finding products. The make-up lady was very frank that it was very, very hard to find gluten-free products. The one doing my hair found a hairspray alright but she hadn't found a finishing/shine product (whatever that is!) yet. I had good conversations with both of them, and would be very surprised if they were lying.

K10 Newbie

Speaking as someone who JUST got glutened from hairspray 2 months ago -- I would not take the risk, particularly on my wedding day. It was a bad one too -- I was rough for a week at least and bloat, sore tired, the works. There are a few gluten-free hairsprays around, I would ask my stylist to just use one I had brought to the salon.

livelifelarge24 Enthusiast

I have gotten very sick from hairspray, mascara, and lipstick that had gluten I'm them, all at different times before I realized I can't have any gluten I'm my beauty products at all. I recently got married myself and found some great mainstream products that didn't have gluten in them. I brought them for all of my bridesmaids to use as well. With hairspray you can react from breathing it in so or doesn't matter how dry it is in your hair. Let me know if you'd like some product recommendations for salon brand products that worked amazingly for me for my own wedding day. Congrats!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,977
    • Most Online (within 30 mins)
      7,748

    P Jackman
    Newest Member
    P Jackman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
×
×
  • Create New...