Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Sequel


TriticusToxicum

Recommended Posts

psawyer Proficient

Hey Peter -- you there? It seems we need another edit...we need a link to this thread at the end of the ORIGINAL Silly Pages.

Here is what I hope will really be the last post over there. Scott has applied a fix for long topics, but I don't want to push our luck. This is the third time that I have tinkered with it since Scott closed it. Fingers crossed. :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 2.3k
  • Created
  • Last Reply

Top Posters In This Topic

  • Loey

    271

  • kareng

    222

  • jerseyangel

    212

  • VydorScope

    184

Top Posters In This Topic

  • Loey

    Loey 271 posts

  • kareng

    kareng 222 posts

  • jerseyangel

    jerseyangel 212 posts

  • VydorScope

    VydorScope 184 posts

Posted Images

shadowicewolf Proficient

i was going to bring a humidifyer, but i forgot.... bahumbug....

I ate my soup... cooked it for about 3.5 hours this time and the meat was... still kinda chewy.... I give up <_< I also have a belly ache... but i blame it on my sickness....

I want cold weather, this 60s buisness in late november is not good for my area.... we should have collected snow by now.... and killed off all of the wasps....

I'm nearly done on my paper, yay! 7 out of 8 pages done....

GottaSki Mentor

Here is what I hope will really be the last post over there. Scott has applied a fix for long topics, but I don't want to push our luck. This is the third time that I have tinkered with it since Scott closed it. Fingers crossed. :o

Powerful magic there - many thanks :)

Jestgar Rising Star

Welp, only one baby. I think the other eggs are toast as she is taking the wee fuzzball out for long walks around the pen and the other eggs are cold. The best hatch I got was by locking her in the cage with her own food and water, so I suppose I may do that if I ever really want more demanding balls of fluff.

Had a fab Tgiving. Mom's gluten-free, dairy free, egg free pumpkin pie, bro's amazing gluten-free, df, ef rolls, and my amazing gluten-free,df,ef stuffing.

kareng Grand Master

Welp, only one baby. I think the other eggs are toast as she is taking the wee fuzzball out for long walks around the pen and the other eggs are cold. The best hatch I got was by locking her in the cage with her own food and water, so I suppose I may do that if I ever really want more demanding balls of fluff.

Had a fab Tgiving. Mom's gluten-free, dairy free, egg free pumpkin pie, bro's amazing gluten-free, df, ef rolls, and my amazing gluten-free,df,ef stuffing.

Making your ham and bean crockpot soup tomorrow. Using smoked dark meat turkey instead of ham. Yum! M, Hub & I love it!

How did Mom make pumpkin pie egg & dairy free? My SIL would love that!

shadowicewolf Proficient

Alright guys, this is the weirdest cold thing i've ever had i think. No coughing, clogged head, runny nose, mild fever, and somewhat achey.... I've had it for 4 days so far and its... grrr... at least its not messing with my balance. Lots of steamy showers, water, honey, and next to no sleep (downside of being a college student).

I hope it doesn't turn into something serious (like chicken pox.... pnemonia..... something).... the last three weeks of a semester are... a figurative.... h*** in a sense... with finals, massive papers, etc.

Though i got a paper back from one of my history courses (upper level) and got a B+ on it (made me happy :lol: ).

mushroom Proficient

Alright guys, this is the weirdest cold thing i've ever had i think. No coughing, clogged head, runny nose, mild fever, and somewhat achey.... I've had it for 4 days so far and its... grrr... at least its not messing with my balance. Lots of steamy showers, water, honey, and next to no sleep (downside of being a college student).

I hope it doesn't turn into something serious (like chicken pox.... pnemonia..... something).... the last three weeks of a semester are... a figurative.... h*** in a sense... with finals, massive papers, etc.

Though i got a paper back from one of my history courses (upper level) and got a B+ on it (made me happy :lol: ).

Shadow, you absolutely must stop sneezing across the pond!!! :ph34r: , You have given me this weird thing, only it's one day on, one day off, one morning on, one afternoon off, totally insane. Don't do it any more!!! ya hear??

Congrats on the B+


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
On 11/25/2012 at 8:11 PM, kareng said:

Making your ham and bean crockpot soup tomorrow. Using smoked dark meat turkey instead of ham. Yum! M, Hub & I love it!

How did Mom make pumpkin pie egg & dairy free? My SIL would love that!

well, egg yoke free. Bro can eat egg whites

BRM piecrust recipe:

http://www.bobsredmi...il.php?rid=1126

used Nucoa (sp?) for the margarine, and almond milk for the milk

don't bake the crust

Libbey's canned pumpkin recipe:

http://www.verybestb...Pie/detail.aspx

used eggbeaters (which are basically egg whites with some stuff https://www.eggbeaters.com/products/ )

used an extra 1/2 egg for two pies, so maybe 4 egg whites if you don't want to use the mix

coconut cream (thicker than coconut milk)

-----1 14 oz can coconut cream

----------about 8 ounces of almond milk (I was trying to thin it to the consistency of evaporated milk)

if you use regular coconut milk (which we have in the past) just use it straight

I also added a shot of nutmeg, because I like nutmeg

I think we ended up cooking it about 10 extra minutes. Crust got a little dark, but the middle wasn't jiggly.

Served with coconut vanilla ice cream

Nucoa may be regional (http://www.vrg.org/blog/2010/04/29/nucoa-margarine-still-an-all-vegetable-product-despite-label-change/) but I imagine your normal butter substitute would work just as well.

shadowicewolf Proficient

Shadow, you absolutely must stop sneezing across the pond!!! :ph34r: , You have given me this weird thing, only it's one day on, one day off, one morning on, one afternoon off, totally insane. Don't do it any more!!! ya hear??

Congrats on the B+

thanks :lol:

Thats similar to what its like. I'll feel good for part of the day, then it unleashes itself. :blink: I refuse to take anything because my fever isn't very high (only 100+ is when i take something for that) and i'm not coughing up a lung. Sooooo..... :ph34r:

kareng Grand Master
On 11/25/2012 at 9:42 PM, Jestgar said:

well, egg yoke free. Bro can eat egg whites

BRM piecrust recipe:

http://www.bobsredmi...il.php?rid=1126

used Nucoa (sp?) for the margarine, and almond milk for the milk

don't bake the crust

Libbey's canned pumpkin recipe:

http://www.verybestb...Pie/detail.aspx

used eggbeaters (which are basically egg whites with some stuff https://www.eggbeaters.com/products/ )

used an extra 1/2 egg for two pies, so maybe 4 egg whites if you don't want to use the mix

coconut cream (thicker than coconut milk)

-----1 14 oz can coconut cream

----------about 8 ounces of almond milk (I was trying to thin it to the consistency of evaporated milk)

if you use regular coconut milk (which we have in the past) just use it straight

I also added a shot of nutmeg, because I like nutmeg

I think we ended up cooking it about 10 extra minutes. Crust got a little dark, but the middle wasn't jiggly.

Served with coconut vanilla ice cream

Nucoa may be regional (http://www.vrg.org/b...e-label-change/) but I imagine your normal butter substitute would work just as well.

Thanks. I don't know if she even knows which part of the egg she can or cannot eat. This also answers my other SIL question she wanted me to ask about coconut/almond milk in the pie.

Thanks. And congrats on the new feather child!

kareng Grand Master

thanks :lol:

Thats similar to what its like. I'll feel good for part of the day, then it unleashes itself. :blink: I refuse to take anything because my fever isn't very high (only 100+ is when i take something for that) and i'm not coughing up a lung. Sooooo..... :ph34r:

We have all had something like that at our house. Its like your body is fighting it off, but can't stop it completely. Sleep is probably the best help for it so try to nap or get to bed.

Good job on the B+

shadowicewolf Proficient

what is this sleep you speak of? Last night i got four hours... ugh...

Today has been a somewhat bad day. Started off with a panic that my mail account had been locked (only to find out i put my name and password for my school email account into it instead of the right one, and somehow activated another mail account :blink: nothin will come out of it of course but it caused a few minutes of panic).

Then, about an hour later, i found out from my current history professor that one of my favorite history professors passed away last week. In between my break for classes i broke down crying in a empty classroom. I had this professor for two semesters (two classes) and she was a very good person. I had hoped to take more of her classes this semester but she canceled them (now i know why). I'm hoping my University will do something for her passing because she was a senior professor there (taught there for 22 years).

Honestly, i'm not going to lie, i feel like ****. I had a samwich and some chedder cheese for lunch, just to get something in me. I've still got two more classes to go (two... 2.5 hour ones).

Loey Rising Star

Just seems a bit wrong posting on page 2 of this thread... maybe I should disappear for a while again till the thread has time to grow...

Don't you dare!!!! It will really seem like the end of the world! Will have enough trouble when Lost Tales of Power is complete and a new series begins. When did Tickle Me Elbow begin.I think it was there when Queen Kareeng invited me along.

Loey Rising Star

Hail to

TriticusToxicum And Balogna :blink:

Now a moment of silence to Tickle Me Elbow 1 .......

Love Loey :wub: :wub:

VydorScope Proficient

So it seems we acquired another bird here in the Vydorscope household... an 18 year old cockatiel.

Loey Rising Star

What does a dizzy turkey say?

Wobble Wobble! :D

Was that a post from Prince Timothy of the Black Belt Reign? Either way - don't let him into any tear's in the spirit realm!

Wuv,

Woey

VydorScope Proficient

Was that a post from Prince Timothy of the Black Belt Reign?

Wuv,

Woey

Nope, that was an original VydorScope joke based on a random comment I came across recently on twitter.

Loey Rising Star

New Kyng tharm loses his horn? The papers where I live would have a field day with that. Move over Prince Harry, Vegas has nothing on this story.

Might I suggest sending Scaart back to look for it?

I hope I have not yet(i) exceeded my humble serfy remit your madj

LOL :lol: :lol:

Loey Rising Star

Guys... i don' wanna jinx anything but i just took my temp... 98.9 :blink: oh dear... (my normal is 97.2 ballpark).... My throats kinda sore (salt water gargle already done)... no cough... yet.....

Oh look, three papers due next week.... my body must hate me....

We be praying for yo health STAT!!!!!

wuv & healin hugz,

woey

Loey Rising Star

Alright guys, this is the weirdest cold thing i've ever had i think. No coughing, clogged head, runny nose, mild fever, and somewhat achey.... I've had it for 4 days so far and its... grrr... at least its not messing with my balance. Lots of steamy showers, water, honey, and next to no sleep (downside of being a college student).

I hope it doesn't turn into something serious (like chicken pox.... pnemonia..... something).... the last three weeks of a semester are... a figurative.... h*** in a sense... with finals, massive papers, etc.

Though i got a paper back from one of my history courses (upper level) and got a B+ on it (made me happy :lol: ).

congrats on paper - YAY. My nose has been running for a month. Saw ENT today and of course it's partially the remnants of pneumonia that hospitalized me and partially my breaking cardinal rule and using big bad Afrin a week ago.

And did I hear we got a bunny baby? Congrats and much love. Mine's turning 21 in February :ph34r: .

Wuv,

Woey

shadowicewolf Proficient

thanks :)

I found out from another history professor of mine that the vice chancellor of my school maybe doing a memorial for my late professor. I'm planning on attending if i can. She helped me so much and i figured it would only be a good thing for me to attend.

I'll be out of sorts for the next few days, no doubt. Times like these are when i really appreciate this forum.

JNBunnie1 Community Regular

congrats on paper - YAY. My nose has been running for a month. Saw ENT today and of course it's partially the remnants of pneumonia that hospitalized me and partially my breaking cardinal rule and using big bad Afrin a week ago.

And did I hear we got a bunny baby? Congrats and much love. Mine's turning 21 in February :ph34r: .

Wuv,

Woey

Haha, it's not a baby of mine, two friends of mine have now had their babies and I couldn't

be happier with all the snugglin' I'm getting!

Celiac Mindwarp Community Regular

Shadow

Sorry to hear about your professor. I hope you get to go to the service, I think that sort of thing is really helpful.

((((((Hugs))))))

Mw

VydorScope Proficient

Shadow

Sorry to hear about your professor. I hope you get to go to the service, I think that sort of thing is really helpful.

((((((Hugs))))))

Mw

Ditto. :(

shadowicewolf Proficient

I should be able to.

Right now i'm still dealing with this cold, my ears are itching deep within and so is my throat. Ugh, I love you cereal for getting this started (it should be noted that i have no issues with milk or ceral, when i get sick like this generally my throat and ears itch). Its decreased to mostly my ears but still <_<

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,733
    • Most Online (within 30 mins)
      7,748

    SusanS1226
    Newest Member
    SusanS1226
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
    • pweidema
      Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.
    • cvernon
      I have purchased Roastery Coast nuts in the past and just went to purchase some and noticed a different gluten free certification on their packages (used to have GFCO certification) that I've never heard of before. Anyone have info on this certification company Global Food and what their requirements are for companies to be certified (ppm limit, audits, testing, etc)?  Thx.   https://www.globalfoodcert.org/
×
×
  • Create New...