Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If Your Body Is Making Anti-Gliadin Antibodies, Doesn't That Mean You're Gluten Sensitive?


Seeking2012

Recommended Posts

gatita Enthusiast

Hi Gatita,

You may want to check with your lab to see what they mean by anti-gliadin antibodies....my recent labs were done through LabCorp through my M.D.s office and the results which were reported as anti-gliadin antibodies were actually DGP antibodies (as if things weren't confusing enough at baseline). So, perhaps you did actually have the right tests done.

Alas, no, it was not DGP...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Not to worry - I cannot recall your serology - but I think you have improved gluten-free? Blood data is good to have - yet is not the end of the equation.

Hang in - it does get better :)

dilettantesteph Collaborator

My own theory is that celiac disease is just one form of gluten intolerance :D

Mine too.

plumbago Experienced

Mine too.

Then what are the other forms of celiac disease? And, what is celiac disease?

Plumbago

GottaSki Mentor

Then what are the other forms of celiac disease? And, what is celiac disease?

Plumbago

I think Mushroom means there are many forms of Gluten Intolerance -- one being Celiac Disease and I agree.

  • 8 months later...
Seeking2012 Contributor

I'm posting this because my understanding on the topic has evolved and I wanted to post an update. I've been thinking about autoimmunity for some time. I've had this question floating around in my head: "If you're body makes any autoantibodies at all, doesn't that mean there is an antigen somewhere in your diet or environment that you need to be avoiding? Doesn't it mean that your immune response is confused? Is it true that the body should not make any autoantibodies at all? Is there any reason why the body should need to make them?"

 

The answer to this seems intuitive. Autoantibodies are antibodies that kill off your own body's cells. Well, someone somewhere (I thought it was this thread but I guess I was wrong) made a statement. He/she said: "I think that autoantibodoes are part of the body cleaning out dead cells."

That made some sense to me for a while, until I looked further into it today. It turns out that the "cleaning out of dead cells" in the body is called apoptosis and is done by phagoycites. I read this on wikipedia: "The removal of dying cells by phagocytes occurs in an orderly manner without eliciting an inflammatory response."

 

So this means that the body's immune response is not activated or involved in "cleaning out the body's dead cells (housecleaning)." This implies that autoantibodies are not produced for the purpose of housecleaning.

 

Is there any reason that the body would need to produce autoantibodies? Or does any (no matter how small) amount of production of autoantibodies mean that the immune system is confused?

 

And is there a way to "fix" the confused immune system so that it can once again tell the difference between self cells and non-self cells?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,197
    • Most Online (within 30 mins)
      7,748

    Crazygeminimom1981
    Newest Member
    Crazygeminimom1981
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...