Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Booyah!


Razzle Dazzle Brazell

Recommended Posts

Razzle Dazzle Brazell Enthusiast

Went to the doctor today and despite skepticism, she tested me for yeast overgrowth. Guess what. I was right. I have to take fluconazole and nystatin, a very aggressive course of treatment. Back on a low carb/sugar diet. I am really hoping that this, in conjunction with my Gluten-free Casein-free diet will put me on the path to healing.

Isnt it great when, for once, tests prove what you know? Thanks to this forum, I am moving toward healing and a hopeful future. A lot of my reactions and chemical sensitivities may stem from this overgrowth that was caused by prednisone, followed up with strong antibiotics and then a gluten challenged immune system. Amazing like a dominoe. Yep thats how I feel, like my immune system is just a line of dominoes, waiting for someone to tip that first one over. Anybody else feel that way?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Yep, with my gallbladder. Months of heck with ultrasounds from every which way (even this was painful then) and the blood tests came back normal. Even went to the ER once because the pain got so bad (and i was nauseous). Go to new GP and she says to get the HIDA scan done, and lo and behold there is my side pain problem. Another few weeks or so later it came out (longest time of my life).

JNBunnie1 Community Regular

Don't forget your probiotics!!!

GFinDC Veteran

Prednizone knocks down the immune system, so yeah it can be a problem. It would be a good idea to make sure you are getting some Betaine HCL in your diet if you are on prednizone. That may help your stomach acid defeat incoming pathogens. Your stomach acid is your front line defense when your immune system is shut down.

Razzle Dazzle Brazell Enthusiast

@ Shadow: I can't imagine having to deal with gallbladder issues and celiac. I have no idea what a HIDA scan is lol hafta look it up.

@JNBunnie: I tried a acidophilus but it gave me severe heartburn bo matter how much water I drank after taking it. If I can find a gluten and corn free probiotic, it would be great.

@GFinDC: I never heard of that. I tend to have low stomach acid in the mornings that causes nausea but I get heartburn if I take something like acidophilus so I need a happy medium.

ncdave Apprentice

You are aware that both fluconazole and nystatin cotain corn.

JNBunnie1 Community Regular

@ Shadow: I can't imagine having to deal with gallbladder issues and celiac. I have no idea what a HIDA scan is lol hafta look it up.

@JNBunnie: I tried a acidophilus but it gave me severe heartburn bo matter how much water I drank after taking it. If I can find a gluten and corn free probiotic, it would be great.

@GFinDC: I never heard of that. I tend to have low stomach acid in the mornings that causes nausea but I get heartburn if I take something like acidophilus so I need a happy medium.

Razzle, I take PB8, which is a combo probiotic, it comes in capsules, and the one I get has a blue

label, and the ingredients are the probiotic organisms, inulin from chicory root, cellulose, and gelatin.

I am not a corn expert so I do not know if it's corn safe, corn is not listed on the 'free from' list on the

bottle.

I can tell you that you would probably be better off taking a probiotic before food, before the biggest

meal of your day. That way it will mix with the food and pass through before it causes heartburn. In

my opinion the more the merrier, a probiotic with eight different strains will serve you better than just

plain acidophilus.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Razzle Dazzle Brazell Enthusiast

@ ncdave: yup. it has citric acid in it. it is definitely causing swelling but it is hella expensive so im trying to just live with it; there is no way I cann afford some custom medicine :(

. I am not having the neurological symptoms to it thank God, no brain fog, just abd. swelling but what can ya do?

@ JNBunnie: I think I will call my doctor up and ask for her help. I definitely cannot take anymore corn b/c I am so swollen right now but i also recently got glutened so I am hoping lots of water and some of this will subside in a day or two. At least now I can prove that I react to all gluten and it is not just wheat. Some barley malt got me :unsure:. So I can tell the doc I was right about something else ;)

ncdave Apprentice

If there"s anything else in your diet that contains corn you can remove till you finish the meds, maby that would help. I doubt it would be enough to compensate for the amount thats in the pills, but it may make things a little easyier. water, salt, meats? Other than that wear some lose fitting clothing, and look forward to the last pill being gone, so you can start to feel better again. Wishing you mild symptoms, an a speedy recovery.

Razzle Dazzle Brazell Enthusiast

If there"s anything else in your diet that contains corn you can remove till you finish the meds, maby that would help. I doubt it would be enough to compensate for the amount thats in the pills, but it may make things a little easyier. water, salt, meats? Other than that wear some lose fitting clothing, and look forward to the last pill being gone, so you can start to feel better again. Wishing you mild symptoms, an a speedy recovery.

Thx I am using only kosher salt but I will definitely be checking up on whether I can eliminate the meat washes by going to local farmers. I am so excited to make it through the first few days of treatment. I am already feeling so much better. Die off is pretty brutal.

ndw3363 Contributor

How did your dr. test for yeast overgrowth? Was it your GP that did it? I need to find a new GP because getting my current one to give me anything besides antacids (which would be awful since I have LOW stomach acid...she doesn't believe me) and antidepressants (because clearly I need that to tackle my stress...has nothing to do with food). :angry:

I try to stay very low carb/low sugar anyway because I feel better when I do. But every time I've taken some type of antifungal, whether it be natural or Rx, nothing happens. I take probiotics everyday which definitely helps the digestive system, but I can't figure the rest out!! Luckily (knock on all wood), I haven't had a YI in awhile, but I think being off the bc pill is helping that. But I'm still having skin trouble, fatigue and brain fog. If I eat carbs (gluten-free of course), my skin gets bright red and burns a bit on either side of my nose. Then I get terrible seborrhea on my scalp and I'm dizzy for a day or so. Feels like classic Candida reaction, but each time I've tried the diet and the antifungals, nothing happens (i.e. I've never experienced die off). Would like to get a doctor's help with all of this instead of just trying to figure it out on my own, but can't find one that will listen to me.

Razzle Dazzle Brazell Enthusiast

Keep looking! Do not give up. When I got this new doctor, I told her up front that I got tired of

misdiagnosis all my life and described my indisputable symptoms. I did my research. I told her why I did not feel like something else because I had recurrent infections down below and she was skeptical but finally believed me when she checked. Some doctors are different but most do not want to think we can figure things out on our own by doing research and understanding our own bodies. They want to think that a decade in school is the only way to know what they know. Besides that, a lot of doctors, IMO do not want you to know what is wrong because they want to keep making money off you. They would rather say you have irritable bowel than for you to know you just have to eat gluten free. Where is the money in that? I say do not act desperate. Act matter of fact and as if you can always get another doctor if she/he is not doing what you want. Act content no matter what because it makes you not look like a hypochondriac or depressed and effectively says, "It is my way or the highway, Some money or no money is entirely up to you."

As far as testing, you can get a blood test done or you can even send stool samples to enterolab, or similar labs. Some of us may not have a bowel infection but just do not tolerate any grains so you will have to just test and see.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.