Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Can I Get A Test Done


melisadki

Recommended Posts

melisadki Explorer

Hi Everyone,

New to the forum. I was kinda thinking I have Celiac Disease. I am pretty sure I am gluten Intolerant from some muscle testing I had done but I would like to find out for sure on the celiac disease. Is there somewhere on the internet I can order a test for at home or do I need to see my doctor and hope he believes me since I am overweight. <_<

Thank you so much I am feeling so awful.. ;)

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Well you have 2 options....you can go to a doctor and request a complete blood panel for celiac, even if they do not think it is that they have an obligation to do a blood test if you request it...if they won't then find some other doctor who will.

Second, you can do an Enterolab test...this is accepted by some doctors but a majority do not accept it yet. It is a good alternative. They send you a kit and you send it back. The gene test they do is a mouth swab and they will identify celiac genes and gluten intolerance genes...then the rest is a stool test where they look for gluten sensitivity, malabsorption, tTG, etc.

You can find out more about that at www.enterolab.com

Make sure you are still on gluten for testing though

melisadki Explorer

Thanks Kaiti

Yes I think I will check with my doctor. He may be open about it since he thought I had low thyroid and my test were still in the normal range. I hope so I just want to find out why I am so ill. Depression and Diarhea are my worst symptoms.

I also had some alternative therapy done called muscle testing and I tested positive for gluten, corn and chicken and dairy so I dont know how much truth there is to that. I tried the gluten-free for a week or so although not strictly enough and I felt better but I went back to eating gluten stuff and now I am feeling it again... :rolleyes:

Mel

floridanative Community Regular

I'm new too and waiting on testing myself. But I was wondering if you had anything particularly stressful happen before the time you noticed your symptoms. About 38% of us have the Celiac gene but it's not necessarily active. Something can trigger it and walah - you get sick - sometimes even without symptoms. I had shingles at 40 and never felt right after. Since then I know my unexplained anemia is due to my not absorbing nuturients properly which happens frequently with celiac disease but I have to rule out more serious things before my doc will do the biopsy to test for celiac disease. So all this is to say if you did have something stressful (death in family, divorce, sick kid or even moving to a new place) happen, it could have triggered your celiac disease gene IF you have it. Good luck and I hope you feel better soon!

Tiffany M.

melisadki Explorer

Hi Tiffany

Yes I was married 4 years ago which brought on alot of stress especially since my mother died 1 year before that. I was thrown into a deep depression and I am still struggling with that.. :( This year I had a miscarriage in March which I think brought on more symptoms as the diarhea has been worse etc...If it was just the depression I would have never of thought of Celiac but now it is constant diarehea but occassionally I will have a solid stool but it mostly is TMI....runny, or floats, light colored with food and greasy spots in the toilet. I also bloat really easily and I look 5 months pregnant but I am not.

I think I definetly have food allergies if not celiac disease something??? :huh:

Good luck to you on your diagnosis as well. I just want to know something... :unsure:

floridanative Community Regular

Well all that would definitely be able to trigger your celiac disease gene if you have it. Or really just one of those things could have done it. So sorry for your loss.

I too want an answer. I certainly can't take iron pills forever. Plus now I found out there are other things I'm not absorbing correctly. Of all the things that could cause malabsorption, my dermatologist (best doc I have sadly) told me he hopes I have parasites because the next best thing to that is Celiac desease and after that it's all downhill from there. He said 'if you don't have parasites you should be happy to have celiac disease. You can treat it with diet alone' blah, blah. I know he's right but we eat out a lot and travel a lot. This is fairly hard to do while eating a gluten-free diet from what I understand. Guess I'd rather worry about that than get chemo treatments for something horrible.

Take care,

Tiffany M.

tiredofdoctors Enthusiast

Dear Mel,

I was very lucky that, through a web of multiple specialists, I was referred to a Gastrointerologist who was empathetic, kind and thorough. I saw him on a Thursday, he did the bloodwork for Antigliadin antibodies, Antiendomysial antibodies and Antitransglutaminase antibodies that day, and scheduled my small intestine biopsy for the next Wednesday. He was a great guy. He asked me -- why are all these doctors speculating and D****ing around with the diagnosis -- do you want to find out? When I said "Yes", he said, "Let's do it." All tests were negative -- I have now been diagnosed with "gluten ataxia" or "cerebellar autoimmune ataxia", but in terms of getting a celiac diagnosis, I could not be a more strong proponent for a GOOD GI physician. Go to a Celiac support group meeting in your area, and ask for names of good GI docs. I can guarantee you that they'll know the ones to see, and more importantly, the ones NOT to see! Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melisadki Explorer

Thanks All

I ended up ordering the stool test from Enterolab so I am waiting to get it and send it in and see what that says. Guess I will go from there with the biopsy etc... :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,820
    • Most Online (within 30 mins)
      7,748

    Glutenisme
    Newest Member
    Glutenisme
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...